What is Home Run Inn Pizzeria's health inspection score?

Home Run Inn Pizzeria has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Home Run Inn Pizzeria last inspected?

Home Run Inn Pizzeria was last inspected on April 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Home Run Inn Pizzeria have?

Home Run Inn Pizzeria has 12 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Home Run Inn Pizzeria safe to eat at?

Yes, Home Run Inn Pizzeria has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Home Run Inn Pizzeria serve?

Home Run Inn Pizzeria serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Home Run Inn Pizzeria

Name: Home Run Inn Pizzeria
Address: 3401 S DR MARTIN LUTHER KING JR DR, Chicago, 60616
Rating: 88

3401 S DR MARTIN LUTHER KING JR DR, Chicago

Data may be outdated — inspected 4/25/2025

▲Improving

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0Excellent

Pizza•Chinatown

Ranked #112 of 465 in ChinatownBetter than 99% of pizza restaurants

Improving

6 inspections

Last: Apr 25, 2025

low confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentationHigh Priority

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3401 S DR MARTIN LUTHER KING JR DR, Chicago, IL 60616

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Violation Timeline

May 2022

1 inspections

1 high priority

2 basic

May

Nov 2023

2 inspections

1 high priority

3 basic

May 2024

1 inspections

2 basic

May

Jan 2025

1 inspections

1 high priority

2 basic

Apr 2025

1 inspections

Apr

Inspection History

6 records on file

5 Canvass1 Canvass Re-Inspection

Apr 25

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 25

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR FOOD PREP/ FRONT SERVICE COUNTER. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE DOUGH PRO UNIT IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF THE INSPECTION WITH NO PROOF OF ALLERGEN ON SITE. INSTURCTED TO PROVIDE AND MAINTAIN RECORDS ON SITE.

Base deductions−14 pts

May 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STANDING WATER AND A VERY DIRT DRAIN UNDER THE THREE COMPARTMENT SINK AND DISH WASHING MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE BREEDING AND OR HARBORING OF INSECTS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THREE LIGHT BULBS OUT UNDER THE HOOD OVER THE HIGH TEMP DISH MACHINE LOCATED IN THE REAR OF THE FACILITY. INTRUCTED TO REPLACE ALL.

Base deductions−4 pts

Nov 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WHITE PEELING PAINT ON WALL IN BASEMENT NEAR SODA SYRUP DISPENSER CADDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Nov 23

Canvass InspectionFail

1 High2 Basic

3 total1 risk factor

81/100inspection score

−14 pts

High Priority (1)

−10 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEST STRIPS/TESTING DEVICE ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE FOR HIGH TEMP DISH MACHINE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WHITE PEELING PAINT ON WALL IN BASEMENT NEAR SODA SYRUP DISPENSER CADDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−14 pts

Risk factor bonus (1× +5)−5 pts

May 22

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HANDWASHING SIGNS AT HANDWASH SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS THROUGH OUT 1ST FLOOR PREP, DISH AREA AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS, DEBRIS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−14 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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