What is Daley's Restaurant's health inspection score?

Daley's Restaurant has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Daley's Restaurant last inspected?

Daley's Restaurant was last inspected on May 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Daley's Restaurant have?

Daley's Restaurant has 36 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Daley's Restaurant safe to eat at?

Yes, Daley's Restaurant has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Daley's Restaurant serve?

Daley's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Daley's Restaurant

Name: Daley's Restaurant
Address: 6257 S COTTAGE GROVE AVE, Chicago, 60637
Rating: 95

6257 S COTTAGE GROVE AVE, Chicago

Last Inspected: 5/22/2026

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0Excellent

American•Woodlawn

Ranked #26 of 32 in WoodlawnBetter than 22% of american restaurants

Improving

7 inspections

Last: May 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 86/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6257 S COTTAGE GROVE AVE, Chicago, IL 60637

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Violation Timeline

Jan 2023

1 inspections

5 basic

Jan

Jan 2024

1 inspections

3 basic

Jan 2025

1 inspections

4 basic

Jan

Jun 2025

1 inspections

1 high priority

1 intermediate

6 basic

Aug 2025

2 inspections

1 high priority

4 intermediate

10 basic

Aug

May 2026

1 inspections

1 intermediate

Inspection History

7 records on file

3 Canvass1 Complaint Re-Inspection3 Complaint

May 26

Canvass InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5

Base deductions−5 pts

Aug 25

Complaint Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Base deductions−7 pts

Aug 25

Complaint InspectionFail

1 High3 Med9 Basic

13 total

57/100inspection score

−43 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Intermediate (3)

−15 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/4" BETWEEN FRONT ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD INSECTS ON GLUE BOARDS INSIDE BOTTOM COMPARTMENT OF POP MACHINE IN FRONT WAIT STATION AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD INSECTS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 100 MICE DROPPINGS SCATTERED INSIDE BOTTOM COMPARTMENT OF POP MACHINE IN FRONT WAIT STATTION, ON FLOOR ALONG WALLS AND CORNERS IN WAIT STATION, ON FLOOR ALONG WALLS BEHIND BOOTH AND COOLERS IN DINING AREA, ON SHELVING UNITS IN FRONT COUNTER AREA, ON WINDOW LEDGES AND ELECTRICAL OUTLETS. OBSERVED NUMEROUS FLYING INSECTS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE NOT COVERED IN REAR WAIT STATION. INSTRUCTED MANAGER TO COVER ALL ICE TO PROTECT FROM CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN FRONT WAIT STATION. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE CUPS SIX INCHES OFF FLOOR.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WORN WITH DEEP GROOVES. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, CABINETS, HOLDING UNITS, PREP COOLER DOOR GASKETS, COOLERS, FREEZERS, PREP TABLES, SINKS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCETS ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING.

Base deductions−43 pts

Jun 25

Complaint InspectionPass w/ Conditions

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED FOOD HANDLER TOUCHING READY TO EAT COOKED BACON AND SAUSAGE WITH BARE HANDS IN PREP AREA. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST WEAR GLOVES, USE TONGS, TISSUE, ETC. PRIORITY 7-38-010 CITATION ISSUED

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED TWO CONTAINERS OF RAW MEAT THAWED ON PREP TABLE IN REAR PREP AREA. INSTRUCTED MANAGER TO THAW FOOD UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.

Basic (6)

−12 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE LIDS STORED UNDER HAND WASHING SINK IN REAR WAIT STATION AREA. INSTRUCTED MANAGER TO REMOVE LIDS TO PROTECT FROM POTENTIAL LEAKS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WORN WITH DEEP GROOVES. INSTRUCTED MANAGER TO REPLACE CUTTING BOARDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO DRY TO PREVENT INSECT BREEDING.

Base deductions−27 pts

Jan 25

Complaint InspectionPass w/ Conditions

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR OF THE LARGE ICE MACHINE IN THE KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN. CORRECTED ON SITE. OBSERVED THE CAN OPENER BLADE ON THE PREP TABLE IN NEED OF CLEANING; INSTRUCTED TO CLEAN. CORRECTED ON SITE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS NEED CLEANING UNDER STORAGE SHELVES AND BEHIND SOME EQUIPMENT IN THE KITCHEN STORAGE AREA; INSTRUCTED TO CLEAN. CORRECTED ON SITE. OBSERVED SOME FLOOR DRAINS IN NEED OF CLEANING AND THE FLOOR BEHIND AND AT THE SIDE OF THE ICE MACHINE; INSTRUCTED TO CLEAN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED SOME DUST IN THE VENT SYSTEM ABOVE THE DISHWASHER; INSTRUCTED TO CLEAN VENT TO REMOVE DUST.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM JANUARY 10, 2024 AS REQUIRED. EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES. CITATION ISSUED FOR PRIORITY FOUNDATION VIOLATION 7-42-090 VIOLATION PENALTY.

Base deductions−8 pts

Jan 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOME GREASE AT THE BOTTOM OF THE FRYERS; INSTRUCTED TO CLEAN AND REMOVE GREASE FROM FRYERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS NEED CLEANING UNDER STORAGE SHELVES IN REAR OF KITCHEN AND UNDER DISHMACHINE TO REMOVE STANDING WATER; CLEAN FLOORS WHERE NEEDED.
58ALLERGEN TRAINING AS REQUIRED−2
EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES; INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−6 pts

Jan 23

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF REPLACING WHERE WORN. INSTRUCTED TO REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN NEED OF CLEANING IN CORNERS BEHIND AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
AIR VENTS IN NEED OF CLEANING TO ELIMINATE DUST BUILD UP. INSTRUCTED TO CORRECT AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
NO CURRENT FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE GOOD STANDING FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
NO CURRECT ALLERGEN CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE GOOD STANDING CERTIFICATE.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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