What is Wonderburger's health inspection score?

Wonderburger has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wonderburger last inspected?

Wonderburger was last inspected on August 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wonderburger have?

Wonderburger has 16 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wonderburger safe to eat at?

Yes, Wonderburger has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

Official Health Record

Wonderburger

Name: Wonderburger
Address: 3323 W 111TH ST, Chicago, 60655
Rating: 89

3323 W 111TH ST, Chicago

Last inspected 9mo ago

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0Excellent

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: Aug 21, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3323 W 111TH ST, Chicago, IL 60655

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Violation Timeline

Aug 2022

1 inspections

3 basic

Aug

Jun 2023

1 inspections

1 intermediate

4 basic

May 2024

1 inspections

2 basic

May

Jan 2025

1 inspections

3 basic

Aug 2025

1 inspections

3 basic

Aug

Inspection History

5 records on file

5 Canvass

Aug 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALL FLOOR DRAINS IN REAR FOOD PREP/ DISH WASHING AND FRONT BAR AREA WITH A BUILD UP OF FOOD DEBRIS AND SOME FORM OF A BLACK SUBSTANCE AND OR YELLOW BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL DRAINS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE OPENING OF THE DEEP FRYERS WHERE THE OIL IS DRAINED IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE FOLLOWING AREAS IN NEED OF A DETAILED CLEANING. THE REAR DISH WASHING AREA UNDER THE DISH WASHING MACHINE AT THE CORNER OF THE WALL... THE FLOOR BEHIND THE COOKING EQUIPMENT AND THE FRONT BAR FLOOR AREA UNDER THE EQUIPMENT BEER POURING SIDE. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Base deductions−6 pts

Jan 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SIDES OF COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN MAIN PREP AREA IN NEED OF CLEANING TO REMOVE BUILD UP. FLOOR UNDER DISHMACHINE IN NEED OF CLEANING TO REMOVE BUILD UP OF DEBRIS. FLOORS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE DEBRIS. FLOOR DRAINS IN FRONT BAR AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTS IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

May 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN FREEZER AND REACH IN BEER COOLER IN NEED OF CLEANING TO REMOVE ANY AND ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR AREA UNDER THE STAIRS IN NEED OF CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jun 23

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/2" GAP BETWEEN ENTRANCE DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRY.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO HOT WATER AT LEFT SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR IN STORAGE AREA AND INSIDE FLOOR DRAINS IN BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−13 pts

Aug 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
IN-USE WET WIPING CLOTHS ARE NOT STORED PROPERLY, FOUND ON PREP-COUNTERS. WET CLOTHS IN-USE FOR WIPING SURFACES AND EQUIPMENT SHALL BE HELD IN PROPER SANITIZER SOLUTION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS UNDER/BEHIND DISH MACHINE IN THE MAIN KITCHEN AREA AND BAR AREA. FACILITY MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO VALID ALLERGEN CERTIFICATE PROVIDED ON SITE. CERTIFIED FOOD MANAGER MUST PRESENT VALID COPY OF ALLERGEN CERTIFICATE ON SITE AT ALL TIMES.

Base deductions−6 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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