What is Fon Fon Chinese Cusine's health inspection score?

Fon Fon Chinese Cusine has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fon Fon Chinese Cusine last inspected?

Fon Fon Chinese Cusine was last inspected on May 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fon Fon Chinese Cusine have?

Fon Fon Chinese Cusine has 22 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fon Fon Chinese Cusine safe to eat at?

Fon Fon Chinese Cusine has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fon Fon Chinese Cusine serve?

Fon Fon Chinese Cusine serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fon Fon Chinese Cusine

Name: Fon Fon Chinese Cusine
Address: 8253 S KEDZIE AVE, Chicago, 60652
Rating: 75

8253 S KEDZIE AVE, Chicago

Last Inspected: 5/19/2026

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0Good

Chinese•Ashburn

Ranked #11 of 12 in AshburnBetter than 90% of chinese restaurants

Declining

7 inspections

Last: May 19, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.1

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8253 S KEDZIE AVE, Chicago, IL 60652

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Violation Timeline

Apr 2022

1 inspections

1 high priority

2 intermediate

1 basic

Apr

May 2022

1 inspections

Mar 2023

1 inspections

1 intermediate

2 basic

Mar

May 2024

1 inspections

3 basic

Jan 2025

1 inspections

3 basic

Jan

Jun 2025

1 inspections

4 basic

May 2026

1 inspections

5 intermediate

May

Inspection History

7 records on file

6 Canvass1 Canvass Re-Inspection

May 26

Canvass InspectionLatestPass

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

41WIPING CLOTHS: PROPERLY USED & STORED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−25 pts

Jun 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARBOARD BADLY STAINED, LINING THE SHELVING IN THE WALK IN COOLING UNIT. INSTRUCTED TO REMOVE AS A MEANS OF PREVENTING POSSIBLE MOLD BUILD UP AND POSSIBLE CONTAMINATION OF FOODS STORED IN COOLING UNIT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FLOOR OF THE WALK IN FREEZER UNIT WITH A BUILD UP OF FOOD DEBRIS AND OTHER DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE DEEP FRYERS AND THE WOK STATION WITH A BUILD UP OF GREASE SPLATTER AND FOOD SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BUILD UP OF GREASE ON THE WALL BEHIND THE COOKING STATION AND ON THE PIPES FOR WATER. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Jan 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
FOOD STORAGE ON FLOOR IN WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BOTTOM SHELVES OF PREP TABLES, EXTERIOR OF DRY STORAGE BINS AND WALK IN COOLER SHELVES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR ALONG WALLBASE BEHIND COOKING LINE NOT CLEAN, DEBRIS/DIRT. INSTD TO CLEAN AND MAINTAIN SAME

Base deductions−6 pts

May 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS IMPROPERLY STORED ON COUNTER. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE
43IN-USE UTENSILS: PROPERLY STORED−2
MULTI USE UTENSILS IMPROPERLY STORED IN ROOM TEMPERATURE STANDING WATER. INSTD TO STORE PROPERLY (EX. HOT WATER AT LEAST 135F OR ON A CLEAN SURFACE)
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
EXCESSIVE DEBRIS/RESIDUE ON HANDLES OF DISPENSING SCOOPS FOR DRY STORAGE CONTAINERS. INSTD TO CLEAN AND MAINTAIN SAME

Base deductions−6 pts

Mar 23

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

35APPROVED THAWING METHODS USED−5
OBSERVED FROZEN CHICKEN THAWING OUT ON THE DRAIN BOARD OF THE 3 COMP SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOODS UNDER RUNNING WATER OR INSIDE THE WALK IN COOLER.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SHELVING INSIDE THE WALK IN COOLER DIRTY. MUST CLEAN AND MAINTAIN. ALSO MUST DEFROST AND CLEAN THE INTERIOR OF THE FRONT DEEP FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, GREASE AND/OR DEBRIS.

Base deductions−9 pts

May 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 22

Canvass InspectionFail

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED PREP COOLER NOT MAINTAINING PROPER TEMPERATURE AT 50.8F INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN THE PREP COOLER; BEEF AT 50F, CHICKEN AT 50.1F, SHRIMP AT 50.2F. MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 8LBS OF FOOD AT $75. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED CHICKEN IMPROPERLY THAWING AT ROOM TEMPERATURE. INSTRUCTED PERSON IN CHARGE TO PROPERLY THAW UNDER REFRIGERATION OR COLD RUNNING WATER AT ALL TIMES.

Basic (1)

−2 pts

60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2510752 DATED:06/03/2021 NOT CORRECTED; #53 TOILET ROOM RECEPTACLE IN NEED OF COVER. INSTRUCTED TO MAINTAIN COVERED AT ALL TIMES.#55 FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP.WALLS IN PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER.INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.#51 LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. #49 ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN.#47 CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL FOOD STAINS AND BUILD UP.INSTRUCTED TO CLEAN AND MAINTAIN. #41 ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZING SOLUTION.INSTRUCTED TO CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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