What is Williams Inn Pizzeria's health inspection score?

Williams Inn Pizzeria has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Williams Inn Pizzeria last inspected?

Williams Inn Pizzeria was last inspected on May 18, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Williams Inn Pizzeria have?

Williams Inn Pizzeria has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Williams Inn Pizzeria safe to eat at?

Williams Inn Pizzeria has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Williams Inn Pizzeria serve?

Williams Inn Pizzeria serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Williams Inn Pizzeria

Name: Williams Inn Pizzeria
Address: 2210 S MICHIGAN AVE, Chicago, 60616
Rating: 80

2210 S MICHIGAN AVE, Chicago

Last Inspected: 5/18/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Italian•Chinatown

Ranked #234 of 465 in ChinatownBetter than 82% of italian restaurants

Declining

7 inspections

Last: May 18, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

3.3

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-11 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-10 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

2210 S MICHIGAN AVE, Chicago, IL 60616

Open in Maps

View Menu Order Online

Violation Timeline

Aug 2023

1 inspections

1 intermediate

1 basic

Aug

Mar 2024

1 inspections

2 high priority

3 intermediate

2 basic

Apr 2024

1 inspections

2 intermediate

1 basic

Apr

Apr 2025

1 inspections

3 high priority

1 intermediate

1 basic

May 2025

1 inspections

May

Oct 2025

1 inspections

1 high priority

1 basic

May 2026

1 inspections

4 intermediate

May

Inspection History

7 records on file

2 Complaint2 Canvass Re-Inspection3 Canvass

May 26

Complaint InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−20 pts

Oct 25

Complaint InspectionPass

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGNAGE AT TWO FRONT BAR HANDSINKS. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT FRONT BAR AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−12 pts

May 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass InspectionFail

3 High1 Med1 Basic

5 total

63/100inspection score

−37 pts

High Priority (3)

−30 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD/BEVERAGE. AN EMPLOYEE TOUCHED A SLICED LIME WITH BARE HAND AND PUT IT INSIDE A BEVERAGE AT THE BAR FOR A CUSTOMER. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS. APPROXIMATELY 1.5LB AT $4 WORTH OF PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNS AT THE HANDWASHING SINK BEHIND THE BAR. INSTRUCTED TO PROVIDE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLD LIKE SUBSTANCE IN THE INTERIOR OF ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS NEAR THE CHEMICAL/MOP SINK STORAGE AREA AND WHERE THE CONTAINERS OF DRY INGREDIENTS ARE STORED WITH SLIGHT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−37 pts

Apr 24

Canvass Re-Inspection InspectionPass

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12: OBSERVED FOOD STORAGE CONTAINERS OF DRY INGREDIENTS AT THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL ITEMS AND MAINTAIN.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SLIGHT GREASE BUILD UP AT THE BACK. INSTRUCTED TO CLEAN FLOORS MORE FREQUENTLY AND MAINTAIN.

Base deductions−12 pts

Mar 24

Canvass InspectionFail

2 High3 Med2 Basic

7 total1 risk factor

56/100inspection score

−39 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE PINK AND BLACK SUBSTANCE BUILD UP THROUGHOUT INTERIOR PANEL ABOVE THE ICE ON THE INSIDE OF THE ICE MACHINE. ALSO NOTED SAID SUBSTANCE ON ICE PANEL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINES ARE USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED IMPROPER DATE MARKING, COOKED TCS FOOD ITEMS WITHOUT DATE MARKING AND EXPIRED FOOD ITEMS STORED INSIDE THE WALK-IN COOLER. BEEF BROTH (APPROX.6 GALLONS) WITH A PREP DATE OF 03/10-03/20, COOKED GROUND BEEF (APPRX. 8LBS) AND CHICKEN NOODLE SOUP (APPROX 1/2 GALLON) WITHOUT DATE MARKING. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR COOKED FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNITS. COOKED FOODS MAYBE HELD ON SITE NO LONGER THAN 7 DAYS, STARTING WITH THE FIRST DAY OF PREPARATION. APPROXIMATELY 6 1/2 GALLONS AND 8LBS DISCARDED AT $55. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS ACROSS FROM THE VENTILATION HOOD. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED FOOD STORAGE CONTAINERS OF DRY INGREDIENTS AT THE REAR FOOD PREP AREA NOT LABELED. INSTRUCTED TO LABEL ALL ITEMS AND MAINTAIN.

Basic (2)

−4 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATRUE DISHWASHING MACHINES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS WITH SLIGHT GREASE BUILD UP AT THE BACK. INSTRUCTED TO CLEAN FLOORS MORE FREQUENTLY AND MAINTAIN.

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Aug 23

Canvass InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR EXIT DOOR NOT COMPLETELY RODENT PROOFED AT THE BOTTOM; INSTRUCTED TO COMPLETELY RODENT PROOF DOOR AT THE BOTTOM TO AVOID POSSIBLE RODENT ENTRY.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHT DUST ON SOME VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; INSTRUCTED TO CLEAN.

Base deductions−7 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Italian Restaurants Best in Chicago All Illinois Restaurants