What is Fung's Chop Suey's health inspection score?

Fung's Chop Suey has a SafeDine safety score of 90 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fung's Chop Suey last inspected?

Fung's Chop Suey was last inspected on June 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fung's Chop Suey have?

Fung's Chop Suey has 34 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fung's Chop Suey safe to eat at?

Yes, Fung's Chop Suey has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fung's Chop Suey serve?

Fung's Chop Suey serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fung's Chop Suey

Name: Fung's Chop Suey
Address: 1400 E 47th DR, Chicago, 60653
Rating: 90

1400 E 47th DR, Chicago

Last Inspected: 6/3/2026

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0Excellent

American•Bronzeville

Ranked #10 of 17 in BronzevilleBetter than 22% of american restaurants

Improving

9 inspections

Last: Jun 3, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

3.8

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-3 pts

Direct health hazards • 10 pts each

Intermediate

-10 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1400 E 47th DR, Chicago, IL 60653

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Violation Timeline

Apr 2023

2 inspections

1 intermediate

4 basic

Apr

Jan 2024

1 inspections

1 intermediate

2 basic

Apr 2024

2 inspections

1 intermediate

4 basic

Apr

Jan 2025

1 inspections

4 basic

Jun 2025

1 inspections

2 high priority

4 intermediate

4 basic

Jun

Jul 2025

1 inspections

1 intermediate

4 basic

Jun 2026

1 inspections

2 intermediate

Jun

Inspection History

9 records on file

4 Complaint3 Complaint Re-Inspection2 Canvass

Jun 26

Complaint InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−10 pts

Jul 25

Complaint Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-601.11 INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13 OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.18 OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13 OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.

Base deductions−13 pts

Jun 25

Complaint InspectionFail

2 High4 Med4 Basic

10 total

52/100inspection score

−48 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND CLEANSER AVAILABLE AT HANDSINK LOCATED IN FRONT PREP, MAIN PREP OR TOILET ROOM HANDSINK. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #7-38-030 (C). CITATION ISSUED.PIC PROVIDED AT THIS TIME.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED THE FOLLOWING COOLING UNITS AT IMPORPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... WALK IN COOLER @65.8F 2 DOOR COOLING UNIT WITH COLD HOLD ATTACHED @78.0F. BOTH COOLING UNITS WERE STORING TCS FOODS (SHRIMP, CHICKEN, EGGROLL.S). INSTRUCTED TO REPAIR UNITS TO 41F OR BELOW AND MAINTAIN AS REQUIRED.UNITS TAGGED AND HELD FOR INSPECTION.

Intermediate (4)

−20 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED APPROXIMALTEY 35 LBS COOKED RICE STORED IN POTS ON SHELVING UNITS OF PREP TABLES THROUGHOUT PREP AREA @ IMPROPER TEMPERATURES. NOTED TEMEPRATURES RANGING BETWEEN 75-95F. INSTRUCTED TO HOLD ALL HOT TCS FOODS @135F OR HIGHER ANA MAINTAIN.PIC VOLUNTARILY DISCARDED SAID FOOD.PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED. PLEASE SEE FOLLOWING VIOLATION FOR CITATION INFORMATION.
22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THE FOLLOWING TCS FOODS FOUND AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION.. THEY WERE AS FOLLOWS APPROXIMATELY 50 LBS SHRIMP, 10 LBS CHICKEN, 10 LBS BEEF, 50 LBS EGG ROLLS, ALL STORED IN COOLING UNITS THROUGHOUT PREP AREA RANGING BETWEEN 60F-85F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F OR BELOW AND MAINTAIN AS REQUIRED. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED. PIC DISCARDED AT THIS TIME.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROVIDE LABELS FOR LARGE BULK CONTAINERS WITH INGREDIENTS REMOVED FROM ORIGINAL PACKAGING.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY 60 SMALL RODENT DROPPINGS ON PREMISE ON PREP TABLE SHELVING, ON TOP OF CARDBOARD BOXES STORED IN FRONT PREP AREA, IN REAR PREP AREA UNDER STEAM TABLES SCATTERED AND IN BETWEEN HEAVY EQUIPMENT ON FLOORS IN PREP AREAS. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE , REMOVE DROPPINGS , CLEAN AND SANITIZE. MUST ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS OPERATING WITHOUT EFFECTIVE HAIR RESTRAINTS. INSTRUCTED TO PROVIDE IN ORDER TO PREVENT CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL COOKING EQUIPMENT, GREASE TRAP AND STORED KITCHENWARE WITH GREASE AND FOOD BUILD UP ON ALL SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED ALL PLUMBING FIXTURES IN NEED OF CLEANING INSIDE TOILET ROOM. INSTRUCTED TO MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOORS IN NEED OF CLEANING THROUGHOUT PREP AREA UNDERNEATH ALL HEAVY EQUIPMENT. INSTRUCTED TO REMOVE ALL FOOD DEBRIS AT FREQUENCY TO PREVENT PEST HARBORAGE.

Base deductions−48 pts

Jan 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF REACH IN PREP COOLERS AND EXTERIOR DOORS OF WALK IN FREEZER AND COOLER, ALSO DETAIL CLEAN BOTTOM STORAGE UNDER PREP STATIONS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST DETAIL CLEAN AND MAINTAIN FIXTURES AND FLOORS IN THE WASHROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS UNDER,BEHIND AND AROUND ALL HEAVY EQUIPMENT TO REMOVE SPILLS, DEBRIS AND/OR GREASE. ALSO NOTED SMELL COMING FROM GREASE TRAP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE AND OUT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN THE HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE.

Base deductions−8 pts

Apr 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 24

Complaint InspectionFail

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 10 MICE DROPPINGS SCATTERED ON THE FLOOR IN THE DRY STORAGE AREA IN THE CORNER, 10 MICE DROPPINGS SCATTERED ON THE BOTTOM SHELF UNDER THE PREP STATION ON THE LINE. INSTRUCTED TO REMOVE AND DETAIL CLEAN AREAS. PRIORITY FOUNDATION CITATION ISSUED #7-38-00(A).

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHES LAYING AROUND ON THE PREP TABLE. MUST PROPERLY STORE WHEN NOT IN USE IN SANITIZING SOLUTION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN PREP TABLES, DRY STORAGE SHELVING AND THE INSIDE OF THE WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING THROUGH OUT TO REMOVE SPILLS,DEBRIS, GREASE AND FOOD SPLATTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER THROUGH PREMISES. MUST REMOVE ALL UNNECESARY ITEMS TO PREVENT HARBORAGE FOR PEST AND EASY ACCESS FOR CLEANING.

Base deductions−13 pts

Jan 24

Canvass InspectionPass w/ Conditions

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

21PROPER HOT HOLDING TEMPERATURES−5
OBSERVED TCS FOOD NOT KEPT AT THE PROPER HOT HOLDING TEMP AT 135F OR ABOVE. OBSERVED TCS FOOD KEPT IN A CARDBOARD BOX ON A TABLE: 20 LBS OF EGG ROLLS AT INTERNAL TEMP OF 59.3, 9LBS OF COOK CHICKEN AT 57.5F AND 5LBS OF CRAB RANGOON AT 68.1F. TOTAL WEIGHT 29LBS AND COST $125 WAS DISCARD AND DENATURED. PRIORITY CITATION ISSUED #7-38-005.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR AND EXTERIOR OF THE COOLERS AND FREEZERS DIRTY. MUST DETAIL CLEAN AND MAINTAIN. ALSO CLEAN AND MAINTAIN PREP TABLES, DRY STORAGE SHELVING AND THE INSIDE OF THE WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST DETAIL CLEAN THE FLOORS,WALLS AND CEILING THROUGH OUT TO REMOVE GREASE AND FOOD SPLATTER.

Base deductions−9 pts

Apr 23

Complaint Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN: CUTTING BOARD ON PREP TABLE, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN FLOORS.

Base deductions−4 pts

Apr 23

Complaint InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM BY THE HOT WATER TANK AND BY THE HAND SINK, ON THE FLOOR OF THE DRY STORAGE ROOM UNDER THE SHELVES, ON THE FLOOR IN THE REAR AREA BY THE STORAGE AREA NEAR REAR DOOR AND ON THE BOTTOM OF A PREP TABLE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE FOLLOWING EQUIPMENT NEED CLEANING; CLEAN AND MAINTAIN: CUTTING BOARD ON PREP TABLE, TOP OF DEEP FREEZERS, BULK STORAGE CONTAINERS, STORAGE SHELVES, BOTTOM AND TOP OF PREP TABLES, BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF COOKING EQUIPMENT AND INTERIORS OF REFRIGERATION UNITS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING UNDER AROUND AND BEHIND KITCHEN EQUIPMENT; CLEAN AND MAINTAIN FLOORS.

Base deductions−9 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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