What is Londonhouse Hotel's health inspection score?

Londonhouse Hotel has a SafeDine safety score of 49 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Londonhouse Hotel last inspected?

Londonhouse Hotel was last inspected on June 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Londonhouse Hotel have?

Londonhouse Hotel has 37 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Londonhouse Hotel safe to eat at?

Londonhouse Hotel has a safety score of 49/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Londonhouse Hotel serve?

Londonhouse Hotel serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Londonhouse Hotel

Name: Londonhouse Hotel
Address: 85 E Wacker DR, Chicago, 60601
Rating: 49

85 E Wacker DR, Chicago

Last Inspected: 6/1/2026

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0Poor

American•The Loop

Ranked #620 of 873 in The LoopBetter than 22% of american restaurants

Declining

9 inspections

Last: Jun 1, 2026

high confidence

Directions Order

Inspections

22%

Clean Rate

4.1

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-49

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-28 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 51/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (49/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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85 E Wacker DR, Chicago, IL 60601

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Violation Timeline

Jun 2022

1 inspections

2 intermediate

3 basic

Jun

Feb 2023

1 inspections

1 high priority

1 intermediate

1 basic

Jul 2023

1 inspections

4 high priority

1 intermediate

1 basic

Jul

Apr 2024

1 inspections

Aug 2024

1 inspections

2 basic

Aug

May 2025

1 inspections

Jan 2026

1 inspections

6 basic

Jan

May 2026

1 inspections

1 high priority

8 intermediate

Jun 2026

1 inspections

6 intermediate

Jun

Inspection History

9 records on file

1 Complaint Re-Inspection3 Complaint5 Canvass

Jun 26

Complaint Re-Inspection InspectionLatestPass

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−30 pts

May 26

Complaint InspectionFail

1 High8 Med

9 total1 risk factor

45/100inspection score

−50 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (8)

−40 pts

22PROPER COLD HOLDING TEMPERATURES−5
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−50 pts

Risk factor bonus (1× +5)−5 pts

Jan 26

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
MUST ELEVATE FOOD FROM FLOOR IN WALK IN FREEZER AND PLACE ON SHELVING UNITS.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT OF COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

Base deductions−12 pts

May 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Aug 24

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE TO BE UNCOVERED INSIDE OF ICE BINS IN THE ROOFTOP BAR. INSTRUCTED TO KEEP ICE COVERED TO PROTECT FROM POSSIBLE CONTAMINATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN GASKET ON THE INSIDE OF PREP COOLER IN FRONT OF GRILL STATION. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−4 pts

Apr 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Jul 23

Complaint InspectionPass w/ Conditions

4 High1 Med1 Basic

6 total1 risk factor

48/100inspection score

−47 pts

High Priority (4)

−40 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
Food handler not washing hands when required, observed a food handler handling raw chicken with gloves and not washing hands when changing gloves and handling salad right after. Instructed manager to have food handlers wash hands when required. Priority violation 7-38-010.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand soap provided at roof top bar hand wash sink, Instructed to provide. priority foundation violation 7-38-030(c)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hand paper towels provided at roof top bar hand wash sink, Instructed to provide. priority foundation violation 7-38-030(c)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
Observed Dumping excess drinks/food debris in hand wash sink at roof top bar/ kitchen. instructed not to use hand sink for other than Priority foundation violation 7-38-030(c)

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
Found several TCS food items held at improper temp at upper part of prep cooler, 3 lbs of Diced ham at 62.4f, 1lb of rice at 61.5, 2 lbs of Hummus at 60.5f, 3 lbs of cooked potatoes at 64.2f and 1lb of soft goat cheese at 63.7f, food was kept too close to stove that affected caused the food temp to rise. Instructed manager to hold all Cold TCS foods at 41f or lower. Priority violation 7-38-005. food discarded valued at $100.

Basic (1)

−2 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Observed several wine bottles placed in ice for consumption to chill in several ice bins at roof top bar. Instructed not to place any beverage bottles in ice bins that is used for consumption. Priority violation 7-38-005.

Base deductions−47 pts

Risk factor bonus (1× +5)−5 pts

Feb 23

Canvass InspectionPass

1 High1 Med1 Basic

3 total

83/100inspection score

−17 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
No hands washing signs in staff/customers restrooms. instructed to provide.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
No thermometer provided for prep coolers, no probe thermometer with line cooks. instructed to provide.

Basic (1)

−2 pts

40PERSONAL CLEANLINESS−2
Food handler with long beard not wearing beard restraints, instructed to wear.

Base deductions−17 pts

Jun 22

Canvass InspectionPass w/ Conditions

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF PULLED PORK AT 4F, 7.1, AND 2LBS OF DICE CHICKEN AT 46.4F . MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $15. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULB CONTAINERS BY THE DRY STORAGE STATION WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Basic (3)

−6 pts

54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 1 BURNT OUT LIGHT BULB IN THE HOOD ON THE 3 FLOOR PREP AREA. INSTRUCTED TO REPLACE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.

Base deductions−16 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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