What is Americanos's health inspection score?

Americanos has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Americanos last inspected?

Americanos was last inspected on March 24, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Americanos have?

Americanos has 42 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Americanos safe to eat at?

Americanos has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Americanos serve?

Americanos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Americanos

Name: Americanos
Address: 11060 S WESTERN AVE, Chicago, 60643
Rating: 65

11060 S WESTERN AVE, Chicago

Last Inspected: 3/24/2026

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0Fair

American•Beverly

Ranked #17 of 22 in BeverlyBetter than 22% of american restaurants

Declining

9 inspections

Last: Mar 24, 2026

high confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-21 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11060 S WESTERN AVE, Chicago, IL 60643

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Violation Timeline

Jul 2022

2 inspections

1 intermediate

4 basic

Jul

Sep 2022

1 inspections

2 basic

Mar 2023

1 inspections

1 high priority

6 basic

Mar

Jan 2024

1 inspections

3 basic

Jul 2024

1 inspections

1 intermediate

6 basic

Jul

Jan 2025

1 inspections

4 basic

Aug 2025

1 inspections

1 intermediate

6 basic

Aug

Mar 2026

1 inspections

7 intermediate

Inspection History

9 records on file

7 Canvass1 Short Form Complaint1 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass

7 Med

7 total

65/100inspection score

−35 pts

Intermediate (7)

−35 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
40PERSONAL CLEANLINESS−5
41WIPING CLOTHS: PROPERLY USED & STORED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−35 pts

Aug 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LARGE OPENING IN VENT AREA IN THE DISH WASHING ROOM AND A HOLE AT THE LOWER WALL BY THE HAND WASHING SINK IN THE MAIN KITCHEN AREA NEAR THE HOT HOLDING UNITS. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A DARK ESUBSTANCE BUILD UP ON THE OUTTER LIP OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE METAL SHELVING IN THE REAR WALK IN COOLING UNIT WITH PEELING PAINT, HEAVY RUST ON ALL SHELVING AND A DARK DUST BUILD UP LIKE SUBSTANCE ON ALL OF THE SHELVING. INSTRUCTED THEY ***MUST REPLACE*** AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED IN THE WALK IN COOLING UNIT.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF POSSIBLE FOOD DEBRIS AND GREASE SPLATTER AND OR SPILLAGE. INSTRUCTED TO CLEAN AROUND AND UNDER ALL COOKING AND NON COOKING EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE REAR KITCHEN FLOORS IN BAD CONDITION IN NEED OF SEALED CRACK, PEELING PAINT THROUGHOUT THE KITCHEN...ALSO OBSERVED THE DISH WASHING ROOM FLOOR WITH STANDING WATER AND DIRT IN FLOOR POCKETS DUE TO FLOOR NOT BEING SMOOTH AND EASY TO CLEAN. INSTRUCTED THEY ***MUST*** SEAL, PAINT AND OR REPAIR ALL AREAS AS A MEANS OF MAKING FLOORS IN AREAS EASY TO CLEAN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE RIGHT SIDE OF THE STAIRS LEADING TO THE UPSTAIRS STORAGE AREA WITH A HEAVY BUILD UP OF CLUTTER. INSTRUCTED TO REMOVE ALL ITEMS AS A MEANS OF PREVENTING HARBORING SPACE FOR PEST AND OR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE REAR FOOD PREP AREA AND THE FRONT BAR AREA WITH A BUILD UP OF DIRT, DEBRIS AND POSSIBLE FOOD DEBRIS UNDER THE SHELVING AND ALONG THE WALL IN BOTH AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.

Base deductions−17 pts

Jan 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
SMALL LEAK UNDER 1 COMP SINK IN FRONT BAR AREA. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS UNDER FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALL CITY OF CHICAGOSANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN.

Base deductions−8 pts

Jul 24

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
REAR EXIT DOOR IN NEED OF NEW DOOR SWEEP. INSTRUCTED TO REPLACE AND MAINTAIN THE DOOR RODENT PROOFED.

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE SOME BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAIN WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SIDES OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT ICE BIN AT FRONT BAR IN NEED OF REPAIR. INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOOR DRAIN IN FRONT BAR AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP IN AND AROUND DRAIN AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD FILTERS IN NEED OF CLEANING TO REMOVE SOME GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−17 pts

Jan 24

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
ALL KNIVES WHEN NOT IN USE MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN AT ALL TIMES,
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL SINGLE USE CONTAINERS MUST BE INVERTED TO ELIMINATE ANY HAZARD OF CONTAMINATION. INSTRUCTED TO INVERT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS AT REAR DOOR AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Mar 23

Canvass InspectionPass

1 High6 Basic

7 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HAND WASHING SIGN DAMAGED IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUST DEPOSITS ON SHELVING UNITS IN COOLERS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINE, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN IN BAR AREA AND PEELING PAINT ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS ON FLOOR UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, BAR, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED ONLY ONE FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

Base deductions−22 pts

Sep 22

Short Form Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD OF GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT IN KITCHEN PREP AREA(STOVE, OVEN, GRILL). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON FLOORS IN FRONT BAR PREP AREA, DISHWASHING AREA, AND KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 22

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD OF GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT IN KITCHEN PREP AREA(STOVE, OVEN, GRILL). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON FLOORS IN FRONT BAR PREP AREA, DISHWASHING AREA, AND KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 22

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED INCOMPLETE DISCLOSURE ON BRUNCH MENU AND MISSING ASTERISK(NOTATION OF UNDERCOOKED ITEMS)ON DAILY BAR MENU. INSTRUCTED PERSON IN CHARGE TO PROVIDE PROPER DISCLOSURE AND ASTERISK(NOTATION OF UNDERCOOKED ITEMS). PRIORITY FOUNDATION 7-38-005

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD OF GREASE AND FOOD DEBRIS ON COOKING EQUIPMENT IN KITCHEN PREP AREA(STOVE, OVEN, GRILL). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON FLOORS IN FRONT BAR PREP AREA, DISHWASHING AREA, AND KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−9 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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