What is Siam Noodles And Rice's health inspection score?

Siam Noodles And Rice has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Siam Noodles And Rice last inspected?

Siam Noodles And Rice was last inspected on May 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Siam Noodles And Rice have?

Siam Noodles And Rice has 32 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Siam Noodles And Rice safe to eat at?

Siam Noodles And Rice has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Siam Noodles And Rice serve?

Siam Noodles And Rice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Siam Noodles And Rice

Name: Siam Noodles And Rice
Address: 4142 N BROADWAY, Chicago, 60613
Rating: 78

4142 N BROADWAY, Chicago

Last Inspected: 5/26/2026

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0Good

American•Lakeview

Ranked #547 of 999 in LakeviewBetter than 22% of american restaurants

Improving

7 inspections

Last: May 26, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

4.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violationHigh Priority

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+35 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4142 N BROADWAY, Chicago, IL 60613

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Violation Timeline

Sep 2022

1 inspections

6 basic

Sep

Oct 2023

1 inspections

4 basic

Sep 2024

1 inspections

5 basic

Sep

Jul 2025

1 inspections

1 high priority

2 basic

May 2026

3 inspections

3 high priority

11 intermediate

May

Inspection History

7 records on file

2 Canvass Re-Inspection4 Canvass1 Complaint

May 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 26

Canvass Re-Inspection InspectionFail

6 Med

6 total

70/100inspection score

−30 pts

Intermediate (6)

−30 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−5

Base deductions−30 pts

May 26

Canvass InspectionFail

3 High5 Med

8 total3 risk factors

30/100inspection score

−55 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWEDRisk Factor−10
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (5)

−25 pts

22PROPER COLD HOLDING TEMPERATURES−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5

Base deductions−55 pts

Risk factor bonus (3× +5)−15 pts

Jul 25

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE MENS AND WOMENS BATHROOM WITHOUT A SIGN INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK. INSTRUCTED MANAGER TO PROVIDE A SIGN AT EACH HAND SINK INSTRUCTING EMPLOYEES TO WASH HANDS PRIOR TO RETURNING TO WORK.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE UNDERSIDE OF THE ICE MACHINE INTERIOR AT THE SERVICE/CASHIER AREA TO BE SOILED SLIGHTLY WITH BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FREE OF EXCESSIVE MINERAL DEPOSIT BUILD UP.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORING IN THE WEST SIDE STORAGE ROOM BEHIND THE WHITE CHEST COOLER TO BE HEAVILY SOILED AT TIME OF INSPECTION WITH VARIOUS PLASTIC AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE TRASH BUILD UP.

Base deductions−14 pts

Sep 24

Complaint InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED SCOOPS IN DRY STORAGE BINS AND SCOOPS IN BOWLS IN WALK IN COOLER TO BE STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN STORAGE BINS AND BOWLS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE GASKETS OF BOTH REACH IN COOLER UNITS IN THE FRONT WOK/PREPARATION AREA TO BE HEAVILY TORN AND DAMAGED. INSTRUCTED MANAGER TO SERVICE OR REPLACE GASKETS AND MAINTAIN IN GOOD REPAIR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SHELVES OF STANDING ONE DOOR WHITE FREEZER IN SIDE STORAGE AREA TO BE HEAVILY SOILED WITH SPILLAGE AND FOOD DEBRIS. INSTRUCTED MANAGER TO REMOVE ALL SPILLAGE AND FOOD DEBRIS AND MAINTAIN FREE OF BUILD UP.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED 3 OUT OF 4 LIGHT FIXTURES IN SOUTH END DRY STORAGE AREA TO NOT BE FUNCTIONAL AT TIME OF INSPECTION. INSTRUCTED MANAGER TO SERVICE LIGHTS TO PROVIDE ADEQUATE LIGHT INTENSITY IN THE SIDE STORAGE AREA AND MAINTAIN IN GOOD REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATIONS FOR CERTIFIED MANAGERS ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN ALLERGEN TRAINING FOR EACH CERTIFIED MANAGER.

Base deductions−10 pts

Oct 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES AND BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLER STORED INSIDE TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED THE FOLLOWING:- --PEELING PAINT ON THE CEILING AT THE REAR PREP/DISHWASHING AREA. --STAINED CEILING TILES IN THE DRY STORAGE ROOM BY THE KITCHEN. --WALLS BY THE WALK-IN COOLER WITH STRINGS OF DIRTY AND STAINED LINES. INSTRUCTED TO CLEAN AND REPAINT CEILING AND WALL AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.

Base deductions−8 pts

Sep 22

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOUR-FIVE FOOD ITEMS NOT COVERED STORED IN THE DEEP FREEZER CHEST IN THE REAR FOOD PREP AREA AND THE DRY GOOD/FOOD STORAGE AREA. INSTRUCTED TO COVER SAID FOOD ITEMS AND MAINTAIN.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
OBSERVED A BIG CUTTING BOARD STORED STANDING UP ON THE FLOOR BETWEEN THE LOW-TEMPERATURE DISHWASHING MACHINE AND THE DRAIN BOARD OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO STORE SAID CUTTING BOARD AND MAINTAIN IT PROPERLY.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE MICROWAVE ELEVATED WITH A BEVERAGE CRATE. INSTRUCTED TO ELEVATE SAID EQUIPMENT ON A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED COOKING UTENSILS (CUTTING BOARD) NOT ABLE TO BE SUBMERGED INTO THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO PROVIDE PROCEDURES ON HOW THE FACILITY WILL PROPERLY WASH, RINSE, AND SANITIZE SAID AND EQUIPMENT THAT'S NOT ABLE TO BE SUBMERGED IN THE COMPARTMENTS OF THE THREE-COMPARTMENT SINK.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED GREASE BUILD-UP AND OLD GREASE DROPLETS ON THE VENTILATION HOOD AND ITS SPRINKLER SYSTEM ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN SAID VENTILATION HOOD.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS RETAKE THE FOOD HANDLING COURSE AND KEEP THE MOST RECENT RECORDS ON-SITE AT ALL TIMES.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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