What is Redline Cafe And Stix 'N Brix's health inspection score?

Redline Cafe And Stix 'N Brix has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Redline Cafe And Stix 'N Brix last inspected?

Redline Cafe And Stix 'N Brix was last inspected on May 12, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Redline Cafe And Stix 'N Brix have?

Redline Cafe And Stix 'N Brix has 14 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Redline Cafe And Stix 'N Brix safe to eat at?

Yes, Redline Cafe And Stix 'N Brix has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Redline Cafe And Stix 'N Brix serve?

Redline Cafe And Stix 'N Brix serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Redline Cafe And Stix 'N Brix

Name: Redline Cafe And Stix 'N Brix
Address: 218-220 W 33RD ST, Chicago, 60616
Rating: 90

218-220 W 33RD ST, Chicago

Last Inspected: 5/12/2026

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0Excellent

American•Chinatown

Ranked #101 of 465 in ChinatownBetter than 22% of american restaurants

Stable

5 inspections

Last: May 12, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-8

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 92/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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218-220 W 33RD ST, Chicago, IL 60616

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Violation Timeline

May 2022

1 inspections

1 intermediate

4 basic

May

Jul 2023

1 inspections

3 basic

Apr 2024

1 inspections

1 high priority

3 basic

Apr

May 2025

1 inspections

May 2026

1 inspections

2 intermediate

May

Inspection History

5 records on file

5 Canvass

May 26

Canvass InspectionLatestPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

May 25

Canvass InspectionCleanPass

No violations

100/100inspection score

Apr 24

Canvass InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE AT THE TIME) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. THE UNIT WAS TAGGED. PLEASE, REVIEW COMMENTS FOR INSTRUCTIONS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR HANDLES UP INSIDE THE ICE MACHINE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE MECHANICAL SINK STOPPER NOT ABLE TO MAINTIAN WATER IN RINSE BASIN OF THREE COMPARTMENT SINK. INSTURCTED TO REPAIR OR PROVIDE AN ADEQUATE SINK STOPPER AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT PINK AND BLACK BUILD UP ON THE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Jul 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
FOUND SEVERAL FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES WORKING AND/OR ENTERING THE FOOD PREP/DISH WASHING AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
43IN-USE UTENSILS: PROPERLY STORED−2
FOUND THE ICE SCOOP IN THE REAR STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE IN A CLEAN BIN/CONTAINER OR HANDLES UP INSIDE THE ICE MACHINE. MAINTAIN SAME.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND THE STORAGE RACKS INSIDE THE WALK IN COOLER WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

May 22

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SALT AND SUGAR, ETC OUT OF THE ORIGINAL CONTAINERS INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS. CORRECT AND MAINTAIN.

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORE IN A CLEAN SANITIZING SOLUTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN NEED OF CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN PIZZA PREP AREA IN NEED OF REGROUTING IN SOME AREAS. INSTRUCTED TO CORRECT AND MAINTAIN.

Base deductions−13 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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