What is New Hong Kong Buffet, Inc's health inspection score?

New Hong Kong Buffet, Inc has a SafeDine safety score of 56 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Hong Kong Buffet, Inc last inspected?

New Hong Kong Buffet, Inc was last inspected on June 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Hong Kong Buffet, Inc have?

New Hong Kong Buffet, Inc has 40 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Hong Kong Buffet, Inc safe to eat at?

New Hong Kong Buffet, Inc has a safety score of 56/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does New Hong Kong Buffet, Inc serve?

New Hong Kong Buffet, Inc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New Hong Kong Buffet, Inc

Name: New Hong Kong Buffet, Inc
Address: 6249 N MCCORMICK RD, Chicago, 60659
Rating: 56

6249 N MCCORMICK RD, Chicago

Last Inspected: 6/1/2026

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0Fair

American•West Ridge

Ranked #23 of 26 in West RidgeBetter than 22% of american restaurants

Declining

10 inspections

Last: Jun 1, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-16 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (56/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6249 N MCCORMICK RD, Chicago, IL 60659

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Violation Timeline

Mar 2024

2 inspections

3 basic

Mar

Jul 2024

2 inspections

2 high priority

3 intermediate

10 basic

Aug 2024

1 inspections

1 intermediate

5 basic

Aug

Mar 2025

1 inspections

4 basic

Jun 2025

2 inspections

1 high priority

1 basic

Jun

Apr 2026

1 inspections

2 high priority

3 intermediate

Jun 2026

1 inspections

1 high priority

4 intermediate

Jun

Inspection History

10 records on file

2 Short Form Complaint3 Complaint4 Complaint Re-Inspection1 Canvass

Jun 26

Short Form Complaint InspectionLatestPass

1 High4 Med

5 total1 risk factor

65/100inspection score

−30 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (4)

−20 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−30 pts

Risk factor bonus (1× +5)−5 pts

Apr 26

Complaint InspectionPass with Conditions

2 High3 Med

5 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (3)

−15 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Jun 25

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jun 25

Complaint InspectionPass w/ Conditions

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
LOW TEMPERATURE DISHMACHINE NOT MAINTAINED, 0 PPM CHLORINE. INSTRUCTED MANAGER MUST REPAIR LOW TEMPERATURE DISHMACHINE, MUST SANITIZE BETWEEN 50 PPM-100 PPM CHLORINE. MUST TEMPORARILY WASH, RINSE AND SANITIZE ALL MULTI-USE UTENSILS IN 3-COMPARTMENT SINK. PRIORITY VIOLATION 7-38-025.

Basic (1)

−2 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINKS. MUST PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINKS.

Base deductions−12 pts

Mar 25

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DEBRIS BUILD UP INSIDE UNUSED PREP AREA COOLERS. MUST CLEAN INTERIOR OF UNUSED COOLERS AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MENS WASHROOM RIGHT SIDE HANDWASH SINK PIPE LEAKING ALSO OBSERVED MISSING STOPPERS FOR 3-COMPARTMENT SINKS. MUST REPAIR AND MAINTAIN MENS WASHROOM RIGHT SIDE HANDWASH SINK DRAIN PIPE AND PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINKS.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR GROUT IN POOR REPAIR AROUND DISHMACHINE. MUST REGROUT ALL DAMAGED FLOOR TILES AROUND DISHMACHINE AND MAINTAIN.

Base deductions−8 pts

Aug 24

Short Form Complaint InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR, SUGAR ETC.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE AT INTERIOR OF COOKING EQUIPMENT. CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

Base deductions−15 pts

Jul 24

Complaint Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE AT INTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

Base deductions−15 pts

Jul 24

Complaint InspectionFail

2 High2 Med5 Basic

9 total

60/100inspection score

−40 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ICE/FOOD NOT PROTECTED. ICE CHUTE AT SELF SERVE ICE MACHINE WITH BROWN AND BLACK SUBSTANCE ON IT.ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
WE OBSERVED WALK-IN COOLER AT IMPROPER AIR TEMPERATURE OF 50F TO 55F.UNIT MUST MAINTAIN AIR TEMP OF 41F AND BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE UNIT.TCS FOODS DISCARDED:CHICKEN,SHRIMPS EGGROLLS ETC. PRIORITY VIOLATION:7-38-005,CITATION ISSUED PRESENTLY(7-9-24) WALK-IN COOLER MAINTAINS AIR TEMP OF 38F.UNTAGGED UNIT.INSTRUCTED TO USE AND MAINTAIN

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN DIFFERENT COOLERS AND AREA OF KITCHEN: MARINATE CHICKEN AT TEMP OF 68.4F; COOKED CHICKEN AT TEMP OF 47.5F; MARINATE SHRIMP AT TEMP OF 55.1F;COOKED CHICKEN STORED INSIDE REACH-IN COOLER AT TEMP OF 48.9F;RAW SHRIMPS AT TEMP OF 52F, 3 PANS OF COOKED EGGROLLS AT TEMP OF 55.4F TO 56.9F; RAW CHICKEN AT TEMP OF 48.9F TO 52.5F;CRAB RANGOON AT TEMP OF 55.2F.MIXED CREAM CHEESE AT TEMP OF 56.7F.IMITATION OF CRAM SALADS AT TEMP OF 56.3F.THE SIX LAST MENTIONED ITEMS WERE STORED INSIDE THE WALK-IN COOLER. FOOD WAS DISCARDED AND DENATURE POUNDS 300,VALUE 500.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOD CONTAINERS AT REAR STORAGE MUST BE LABELED WITH A COMMON NAME: FLOUR,SUGAR ETC.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
EXCESS ICE BUILD-UP AROUND THE WALK-IN FREEZER DOOR. BROKEN RUBBER GASKET INSIDE THE WALK-IN FREEZER;REPAIR/REPLACE
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
GREASE AT INTERIOR OF COOKING EQUIPMENT.CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DISH MACHINE LEAKING FROM UNDER THE UNIT REPAIR ISSUE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
EXCESS WATER UNDER THREE COMPARTMENT SINK AND DISHMACHINE ,KEEP FLOOR DRY. MUST CLEAN FLOOR INSIDE THE WALK-IN FREEZER

Base deductions−40 pts

Mar 24

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Mar 24

Complaint Re-Inspection InspectionFail

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GRIME AND DEBRIS ON EQUIPMENT AND CONTAINERS THROUGH-OUT KITCHEN AREAS: COOLERS, FREEZERS, PREP TABLES (ON TOP AND UNDERNEATH), SHELVES, COOKING EQUIPMENT, FRYERS ETC. MUST CLEAN AND MAINTAIN ALL. REMOVE ALL FOOD DEBRIS, GREASE, GRIME ETC.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ACCUMULATED GREASE, LITTER AND DEBRIS ON FLOORS THROUGH-OUT ESTABLISHMENT. INCLUDING IN KITCHEN AREAS UNDER EQUIPMENT AND COOLERS, DINING ROOM AND STORAGE AREAS. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
8-404.13 (B:3) Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM 2-21-24, REPORT #2589868: VIOLATION #38) 6-501.111: EVIDENCE OF MICE DROPPINGS ON SITE. OVER 200 DROPPINGS IN THE KITCHEN: ON TOP SHELVES BY STORED FOOD, UNDER COOKING EQUIPMENT, DISHROOM, CORNERS AND ALONG BASEBOARD WALLS. ALSO INSIDE THE CABINETS UNDER THE BUFFET LINE AND UNDER BOOTHS IN DINING AREA. INSTRUCTED TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE THROUGHOUT THE PREMISES. PRIORITY FOUNDATION VIOLATION:7-38-020(A). TODAY WE STILL OBSERVED OVER 100 MICE DROPPING THROUGHOUT THE PREMISES: ON SHELF UNDER PREP TABLE BY THE OPENED FOODS AND IN CONTAINERS AND FRYER CABINETS, UNDER BOOTHS AND ALONG WALLS IN BOTH DINING AREAS. INSIDE CABINETS UNDER THE BUFFET LINE, STORAGE AREA, DISHMACHINE AREA. OBSERVED TWO LIVE ROACHES: ONE ON FLOOR UNDER THE COOKING EQUIPMENT AND ONE ON SHELF IN THE KITCHEN. VIOLATION #60) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-17-2023, REPORT#2571427 FOUND FOLLOWING

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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