What is Burger King #22995's health inspection score?

Burger King #22995 has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger King #22995 last inspected?

Burger King #22995 was last inspected on April 10, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger King #22995 have?

Burger King #22995 has 31 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger King #22995 safe to eat at?

Yes, Burger King #22995 has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Burger King #22995 serve?

Burger King #22995 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger King #22995

Name: Burger King #22995
Address: 7 E GARFIELD BLVD, Chicago, 60637
Rating: 95

7 E GARFIELD BLVD, Chicago

Last Inspected: 4/10/2026

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0Excellent

American•Woodlawn

Ranked #25 of 32 in WoodlawnBetter than 22% of american restaurants

Stable

8 inspections

Last: Apr 10, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-7

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 93/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7 E GARFIELD BLVD, Chicago, IL 60637

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Violation Timeline

Apr 2023

1 inspections

1 high priority

8 basic

Apr

Dec 2023

1 inspections

4 high priority

3 basic

Jun 2024

1 inspections

3 high priority

2 basic

Jun

Sep 2024

1 inspections

1 high priority

2 basic

Oct 2024

2 inspections

3 basic

Oct

Apr 2025

1 inspections

3 basic

Apr 2026

1 inspections

1 intermediate

Apr

Inspection History

8 records on file

5 Complaint1 Complaint Re-Inspection2 Short Form Complaint

Apr 26

Complaint InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−5 pts

Apr 25

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SOME CLEANING NEEDED TO THE BOTTOM OF THE FRYERS TO REMOVE GREASE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: FLOOR BY DRIVE THRU AREA UNDER EQUIPMENT, FLOOR BY HOT WATER TANK IN REAR OF KITCHEN AND ALL FLOOR DRAINS. INSTRUCTED TO CLEAN ALL CEILING VENTS IN KITCHEN AREA WHERE NEEDED TO REMOVE DUST OBSERVED. ALSO CLEAN LIGHT SHEILDS IN KITCHEN AREA WHERE NEEDED TO REMOVE DUST OBSERVED, REMOVE DUST FROM LIGHT BULBS IN WALK-IN COOLER AND REMOVE DUST FROM FAN COVERS INSIDE OF WALK-IN COOLER. INSTRUCTED TO CLEAN THE WALL AROUND HOT WATER TANK IN REAR OF KITCHEN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE SMALL MINI BROILER NEED CLEANING; CLEAN AND MAINTAIN.

Base deductions−6 pts

Oct 24

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOME LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE DUST OBSERVED IN KITCHEN AREA; INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN FLOORS IN CORNER AREAS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Base deductions−2 pts

Oct 24

Short Form Complaint InspectionFail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INADEQUATE WASTE WATER DISPOSAL. OBSERVED A CLOGGED FLOOR DRAIN IN REAR AREA NEAR THE HOT WATER TANK. DRAIN HAS DRAIN LINES FROM THE HOT WATER TANK AND ICE MACHINE DRAINING INTO IT. DRAIN OVERFLOWING ONTO FLOOR WITH CLEAR WATER. HAD WATER REMOVED FROM FLOOR BY MANAGEMENT. INSTRUCTED TO HAVE DRAIN UNCLOGGED SO THAT IT DRAINS PROPERLY. PRIORITY VIOLATION 7-38-030(C) ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
SOME LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE DUST OBSERVED IN KITCHEN AREA; INSTRUCTED TO CLEAN AND MAINTAIN. CLEAN FLOORS IN CORNER AREAS UNDER AROUND AND BEHIND EQUIPMENT WHERE NEEDED.

Base deductions−4 pts

Sep 24

Short Form Complaint InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED CONSTANT DRIP FROM THE EXPOSED HANDSINK CLOSEST TO THE COOKING EQUIPMENT IN THE REAR OF KITCHEN; INSTRUCTED TO REPAIR DRIPPING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS IN CORNER AREAS UNDER AND AROUND KITCHEN EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN. THE FLOOR DRAINS AT SINK IN NEED OF CLEANING; CLEAN AND MAINTAIN.

Base deductions−14 pts

Jun 24

Complaint InspectionPass w/ Conditions

3 High2 Basic

5 total2 risk factors

56/100inspection score

−34 pts

High Priority (3)

−30 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY AT TIME OF INSPECTION AS REQUIRED. THE MANAGERS ON DUTY HAVE SERV SAFE CERTIFICATES ISSUED IN 2023. INSTRUCTED TO OBTAIN THE REQUIRED CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
VOMIT AND DIARRHEA KIT ON PREMISES MISSING NUMEROUS ITEMS; INSTRUCTED TO REPLACE KIT. A FULLY STOCKED KIT MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE UPPER INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED CONSTANT DRIP FROM THE EXPOSED HANDSINK CLOSEST TO THE COOKING EQUIPMENT IN THE REAR OF KITCHEN; INSTRUCTED TO REPAIR DRIPPING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS IN CORNER AREAS UNDER AND AROUND KITCHEN EQUIPMENT IN NEED OF CLEANING; CLEAN AND MAINTAIN. THE FLOOR DRAINS AT SINK IN NEED OF CLEANING; CLEAN AND MAINTAIN.

Base deductions−34 pts

Risk factor bonus (2× +5)−10 pts

Dec 23

Complaint InspectionPass w/ Conditions

4 High3 Basic

7 total2 risk factors

44/100inspection score

−46 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, HAMBURGERS, FRENCH FRIES, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS IN THE THE HAND-SINK IN THE REAR PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE ICE BIN INTERIOR IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER STORED ON FLOOR INSIDE MIDDLE REAR WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Base deductions−46 pts

Risk factor bonus (2× +5)−10 pts

Apr 23

Complaint InspectionPass

1 High8 Basic

9 total

74/100inspection score

−26 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
SPLASH GUARD NEEDED AT FRONT HANDSINK TO PROTECT CUPS AT SODA STATION. INSTRUCTED TO INSTALL SPLASH GUARD OR REMOVE SODA CUPS.

Basic (8)

−16 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
RUBBER GASKETS ON REACH IN COOLERS IN NEED OF REPLACING WHERE WORN OR TORN. INSTRUCTED TO REPLACE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL WHEELS ON ALL PIECES OF EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CLEAN AT ALL TIMES.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
SIDE AND BOTTOMS OF ALL PREP TABLES IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
BOTTOM AND INTERIOR OF FRYERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
BATHROOMS IN NEED OF CLEANING INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL FLOOR DRAINS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
HOOD VENTILATON IN NEED OF CLEANING TO REMOVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−26 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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