What is New Sunny Sub & Fish Inc.'s health inspection score?

New Sunny Sub & Fish Inc. has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New Sunny Sub & Fish Inc. last inspected?

New Sunny Sub & Fish Inc. was last inspected on August 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New Sunny Sub & Fish Inc. have?

New Sunny Sub & Fish Inc. has 26 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New Sunny Sub & Fish Inc. safe to eat at?

New Sunny Sub & Fish Inc. has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

Official Health Record

New Sunny Sub & Fish Inc.

Name: New Sunny Sub & Fish Inc.
Address: 380 E 71ST ST, Chicago, 60619
Rating: 79

380 E 71ST ST, Chicago

Last inspected 9mo ago

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

Chicago

Ranked #960 of 1000 in Chicago

Stable

5 inspections

Last: Aug 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.2

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

380 E 71ST ST, Chicago, IL 60619

Open in Maps

View Menu Order Online

Violation Timeline

Nov 2022

1 inspections

3 basic

Nov

Dec 2022

1 inspections

1 high priority

2 intermediate

2 basic

Jan 2023

1 inspections

1 high priority

1 intermediate

5 basic

Jan

May 2024

1 inspections

4 basic

Aug 2025

1 inspections

7 basic

Aug

Inspection History

5 records on file

2 Canvass3 Complaint

Aug 25

Canvass InspectionLatestPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FLOUR BULK CONTAINER NOT COVERED NEAR HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO COVER BULK CONTAINERS TO PROTECT FOOD FROM DUST, DIRT, CONTAMINATION.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DUST, SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING UNITS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE ON UTIITY SINK. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NO WASTE RECEPTACLE AT REAR HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DEBRIS INSIDE LIGHT SHIELDS AND ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Base deductions−14 pts

May 24

Complaint InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED OPEN FOOD (FISH) NOT PROPERLY STORED INSIDE FREEZER. INSTRUCTED MANAGER TO PROPERLY STORE INSIDE A FOOD GRADE STORAGE BAG OR CONTAINER TO PREVENT FREEZER BURN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVER WIPING CLOSTHES LAYING ON THE PREP STATIONS. INSTRUCTED MANAGER TO PROPERLY STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FAN COVERS INSIDE THE REACH IN COOLERS DUSTY. MUST CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILES AND DUSTY AIR VENTS THROUGH OUT. MUST REPAIR, REPLACE AND/OR CLEAN AND MAINTAIN.

Base deductions−8 pts

Jan 23

Canvass InspectionPass w/ Conditions

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) 4-602.11(B-E) OBSERVED A CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED TWO LIVE ROACHES ON SITE. ONE LIVE ROACH IN THE DINING AREA BELOW THE WINDOWSILL AND ONE INSIDE OF THE SHELVING UNIT UNDER THE SERVICE COUNTER. THE MANAGER IMMEDIATELY REMOVED THE LIVE ROACHES, CLEANED AND SANTIZED THE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. PRIORITY FOUNDATION #7-38-020(A), CITATION ISSUED.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVER A KNIFE STORED INSIDE THE PREP COOLER AT THE FRONT PREP AREA INSIDE OF A STORAGE CONTAINER WITH THE HANDLE OF THE KNIFE MAKING CONTACT WITH CUT ONIONS. INSTRUCTED TO REMOVE AND PROPERLT STORE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT AND ON THE ELECTRICAL PIPING BEHIND COOKING EQUIPMENT, OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE PREP COOLER AND ACCUMULATED FOOD DEBRIS ON ALL PREP COOLER AND REFRIGERATION GASKETS, DOORS AND DOOR HANDLES, AND INSIDE OF THE FOOD REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED UNEVEN SURFACE IN VARIOUS AREAS OF THE FACILITY, FLOOR UNDER REFRIGERATION UNIT AND IN THE TOILET ROOM WALL. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALK-IN COOLER FLOOR LINED WITH BROKEN DOWN CARDBOARD BOXES INSTRUCTED TO REMOVE CARDBOARD BOXES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE WALK-IN COOLER UNDER THE SHELVING UNITS WITH DEBRIS AND DRIED UP ANIMAL BLOOD. INSTRUCTED TO CLEAN AND MAINTAIN SAID FLOORS.

Base deductions−25 pts

Dec 22

Complaint InspectionFail

1 High2 Med2 Basic

5 total

76/100inspection score

−24 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E) OBSERVED A CUTTING BOARD WITH DARK GROOVES. INSTRUCTED TO REMOVE DARK GROOVES OR REPLACE.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
3-501.16(A:2,&B) OBSERVED A CONTAINER OF RAW CHICKEN TENDERS AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 57F IN A REFRIGERATOR DURING THE INSPECTION. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ONE LIVE COCKROACH CRAWLING FROM UNDER THE PREP COOLER TO UNDER THE COOKING EQUIPMET DURING THE INSPECTION. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C) OBSERVED EXCESSIVE GREASE AND FOOD DEBRIS IN BETWEEN COOKING EQUIPMENT AND ON THE ELECTRICAL PIPING BEHIND COOKING EQUIPMENT, OBSERVED ACCUMULATED DUST DEBRIS ON THE CONDENSER OF THE PREP COOLER AND ACCUMULATED FOOD DEBRIS ON ALL PREP COOLER AND REFRIGERATION GASKETS, DOORS AND DOOR HANDLES, AND INSIDE OF THE FOOD REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 OBSERVED UNEVEN SURFACE IN VARIOUS AREAS OF THE FACILITY, FLOOR UNDER REFRIGERATION UNIT AND IN THE TOILET ROOM WALL. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.

Base deductions−24 pts

Nov 22

Complaint InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD BEING USED AS SHELVING ON FLOOR IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED DRAIN PLUG WHICH DOES NOT FIT IN 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE FITTING DRAIN PLUGS IN 3 COMPARTMENT SINKS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED STORAGE RACKS WITH AN ACCUMULATION OF DUST AND DEBRIS BUILD UP. INSTRUCTED MANAGER TO CLEAN.

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago Unknown Restaurants Best in Chicago All Illinois Restaurants