What is Chipotle Mexican Grill #2409's health inspection score?

Chipotle Mexican Grill #2409 has a SafeDine safety score of 88 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chipotle Mexican Grill #2409 last inspected?

Chipotle Mexican Grill #2409 was last inspected on March 19, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chipotle Mexican Grill #2409 have?

Chipotle Mexican Grill #2409 has 23 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chipotle Mexican Grill #2409 safe to eat at?

Yes, Chipotle Mexican Grill #2409 has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chipotle Mexican Grill #2409 serve?

Chipotle Mexican Grill #2409 serves Mexican cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chipotle Mexican Grill #2409

Name: Chipotle Mexican Grill #2409
Address: 5330 S PULASKI RD, Chicago, 60632
Rating: 88

5330 S PULASKI RD, Chicago

Last Inspected: 3/19/2026

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0Excellent

Mexican•Brighton Park

Ranked #3 of 37 in Brighton ParkBetter than 84% of mexican restaurants

Declining

7 inspections

Last: Mar 19, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5330 S PULASKI RD, Chicago, IL 60632

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Violation Timeline

Aug 2022

1 inspections

6 basic

Aug

Oct 2022

1 inspections

7 basic

Aug 2023

1 inspections

2 basic

Aug

Aug 2024

1 inspections

1 basic

Nov 2025

1 inspections

1 basic

Nov

Feb 2026

1 inspections

3 intermediate

Mar 2026

1 inspections

3 intermediate

Mar

Inspection History

7 records on file

1 Short Form Complaint2 Complaint4 Canvass

Mar 26

Short Form Complaint InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−15 pts

Feb 26

Complaint InspectionPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−15 pts

Nov 25

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP STORED/DRYING IMPROPERLY IN MOP SINK AREA. INSTRUCTED TO STORE/DRY MOP AFTER USE WITH THE MOPHEAD IN AN UPRIGHT/MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

Base deductions−2 pts

Aug 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD-UP OF FOOD DEBRIS IN FLOOR DRAINS IN PREP AREAS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Aug 23

Canvass InspectionPass w/ Conditions

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SPILLED FOOD DEBRIS AND WET SOIL ACCUMULATION ON THE FLOORS BEHIND CO2 TANK AND THROUGHOUT THE PREP AREA. INSRUCTED TO DETAIL CLEAN AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT DATED 10-18-22 INSPECTION #2565545. VIOLATION 58: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. CITATION ISSUED, 7-42-090.

Base deductions−4 pts

Oct 22

Complaint InspectionPass

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS FROM INTERIOR OF FRYER CABINET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM LIGHT FIXTURE CORDS IN DINING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DUST BUILD UP FROM UPPER WALL NEAR TOILET ROOMS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE CRACK IN WALL NEAR WOMEN'S TOILET ROOM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME MISSING FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED DEFAULT BEVERAGE ON MENU FOR KIDS -CHOCOLATE MILK CALORIES AT 150 MUST BE 130 OR BELOW.

Base deductions−14 pts

Aug 22

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLER WITH A BEARD AND NO BEARD GUARD WORN .MUST PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FRYER CABINET,LOWER SHELVES OF PREP TABLES AND STORAGE SHELVES AT FRONT COUNTER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES AND FLOOR DRAIN UNDER 4- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE OR REMOVE LARGE CONTAINERS FROM FLOOR IN REAR STORAGE AREA.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS MUST PROVIDE AND MAINTAIN.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED DEFAULT BEVERAGE ON MENU FOR KIDS -CHOCOLATE MILK CALORIES AT 150 MUST BE 130 OR BELOW.

Base deductions−12 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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