What is The Salvation Army's health inspection score?

The Salvation Army has a SafeDine safety score of 55 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was The Salvation Army last inspected?

The Salvation Army was last inspected on May 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does The Salvation Army have?

The Salvation Army has 19 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is The Salvation Army safe to eat at?

The Salvation Army has a safety score of 55/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does The Salvation Army serve?

The Salvation Army serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

The Salvation Army

Name: The Salvation Army
Address: 825 N CHRISTIANA, Chicago, 60651
Rating: 55

825 N CHRISTIANA, Chicago

Last Inspected: 5/13/2026

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0Fair

American•Humboldt Park

Ranked #17 of 22 in Humboldt ParkBetter than 22% of american restaurants

Declining

6 inspections

Last: May 13, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-17 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-28 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (55/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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825 N CHRISTIANA, Chicago, IL 60651

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Violation Timeline

Apr 2023

1 inspections

2 intermediate

Apr

Apr 2024

2 inspections

7 basic

Feb 2025

2 inspections

1 high priority

2 basic

Feb

May 2026

1 inspections

1 high priority

6 intermediate

Inspection History

6 records on file

4 Canvass2 Canvass Re-Inspection

May 26

Canvass InspectionLatestPass

1 High6 Med

7 total1 risk factor

55/100inspection score

−40 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (6)

−30 pts

36THERMOMETERS PROVIDED & ACCURATE−5
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

Feb 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11 OBSERVED LIGHTBULB OUT IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−2 pts

Feb 25

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO RUNNING HOT WATER AT THE HANDWASHING SINKS IN EMPLOYEE WOMEN AND MEN WASHROOM AT 90.1F AND 89.6F, RESPECTIVELY, AND IN THE PUBLIC AREA MEN AND WOMEN WASHROOM AT 70.1 AND 70.3, RESPECTIVELY. INSTRUCTED THE HOT WATER MINIMUM TEMPERATURE MUST BE MAINTAINED TO AT LEAST 100.0F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED LIGHTBULB OUT IN THE WALK IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−12 pts

Apr 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD AT THE HANDWASHING SINK AT THE PREP LINE. INSTRUCTED TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET NEEDS REPAIR OR REPLACEMENT AT THE 2 DOOR REFRIGERATOR AND FRONT PREP AREA FREEZER. INSTRUCTED TO REPAIR OR REPLACE.

Base deductions−4 pts

Apr 24

Canvass InspectionFail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED NO SPLASH GUARD AT THE HANDWASHING SINK AT THE PREP LINE. INSTRUCTED TO PROVIDE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET NEEDS REPAIR OR REPLACEMENT AT THE 2 DOOR REFRIGERATOR AND FRONT PREP AREA FREEZER. INSTRUCTED TO REPAIR OR REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE THERMOMETER ON SITE AT TIME OF INSPECTION FOR MEASURING THE UTENSIL SURFACE TEMEPERATURE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MOP IMPROPERLY STORED. INSTRUCTED TO STORE MOP PROPERLY AS TO PREVENT PEST HARBORAGE.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED CERTIFIED FOOD MANAGER WITH NO ALLERGEN CERTIFICATE. INSTRUCTED MUST PROVIDED.

Base deductions−10 pts

Apr 23

Canvass InspectionPass w/ Conditions

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 5LBS OF CHEESE AT 49.8F. MANAGER DISCARDED AND DENATURED A TOTAL 5LBS AT $0. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED COUTONS OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Base deductions−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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