What is Wendy's Properties, Llc's health inspection score?

Wendy's Properties, Llc has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wendy's Properties, Llc last inspected?

Wendy's Properties, Llc was last inspected on May 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wendy's Properties, Llc have?

Wendy's Properties, Llc has 38 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wendy's Properties, Llc safe to eat at?

Wendy's Properties, Llc has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wendy's Properties, Llc serve?

Wendy's Properties, Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wendy's Properties, Llc

Name: Wendy's Properties, Llc
Address: 8302 S ASHLAND AVE, Chicago, 60620
Rating: 80

8302 S ASHLAND AVE, Chicago

Last Inspected: 5/20/2026

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0Good

American•Auburn Gresham

Ranked #29 of 35 in Auburn GreshamBetter than 22% of american restaurants

Declining

9 inspections

Last: May 20, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

4.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

10x

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-12 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8302 S ASHLAND AVE, Chicago, IL 60620

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Violation Timeline

Jun 2022

2 inspections

1 intermediate

16 basic

Jun

Mar 2023

1 inspections

1 basic

Jun 2023

1 inspections

1 basic

Jun

Aug 2023

1 inspections

May 2024

1 inspections

2 basic

May

Mar 2025

1 inspections

1 intermediate

10 basic

Jan 2026

1 inspections

2 basic

Jan

May 2026

1 inspections

4 intermediate

Inspection History

9 records on file

3 Complaint4 Canvass1 Short Form Complaint1 Complaint Re-Inspection

May 26

Complaint InspectionLatestPass with Conditions

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
60PREVIOUS CORE VIOLATION CORRECTED−5

Base deductions−20 pts

Jan 26

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING AROUND THE POP CO 2 TANK AND MOP SINK IN THE REAR TO REMOVE STANDING WATER AND DEBRIS. MUST MAINTAIN TO PREVENT BREEDING PLACE FOR PESTS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CERTIFIED MANAGER ON DUTY WITH OUT HER ALLERGEN TRAINING AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN OR CITATIONS WILL FOLLOW.

Base deductions−4 pts

Mar 25

Canvass InspectionPass

1 Med10 Basic

11 total

75/100inspection score

−25 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Basic (10)

−20 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM DISH RACKS,PIPES OF COOKING EQUIPMENT,GRILL,FRYER CABINETS,SERVICE COUNTER SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY WATER LINE UNDERNEATH 2- COMPARTMENT SINK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
MUST CLEAN DEBRIS BUILD UP FROM COUNTER TOPS,TOILET IN MEN'S TOILET ROOM.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE LOOSE WALL BASES IN WALK IN COOLER,NEXT TO SODA MACHINE AND A HOLE IN LOWER WALL BASE IN DINING AREA,DAMAGED FLOOR TILES UNDERNEATH SODA MACHINE IN DINING AREA.MUST GROUT FLOOR IN WALK IN COOLER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN EMPLOYEES COAT CLOSET.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM ALL FLOOR DRAINS,FLOORS IN WALK IN FREEZER AND UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE BURNTOUT LIGHT IN MEN'S TOILET ROOM AND ABOVE FRYER STATION.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FILTERS AND HOODS OF COOKING EQUIPMENT.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
OBSERVED THE CHILDREN MENU LISTING 1% CHOCOLATE MILK.THE LABEL HAD 140 CALORIES LISTED PER CONTAINER/SERVING,NOT INCOMPLIANCE WITH ORDINANCE 7-38-060. MUST BE 130 CALORIES OR LESS.(NO CITATION ISSUED)

Base deductions−25 pts

May 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE MOLDED CAULKING AROUND HAND SINK IN REAR AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN DEBRIS BUILD UP FROM HOOD & FILTERS AT COOKING EQUIPMENT.

Base deductions−4 pts

Aug 23

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Jun 23

Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE UP FREEZER IN THE REAR TO REMOVE SPILLS AND/OR DEBRIS.

Base deductions−2 pts

Mar 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER IN THE PREP AREA TO REMOVE DEBRIS.

Base deductions−2 pts

Jun 22

Complaint Re-Inspection InspectionPass w/ Conditions

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILL,COLD HOLDING UNIT,COUNTER TOP UNDERNEATH EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREP/DISH WASHING AREAS,DINING AREA NEAR SODA MACHINES,WALK IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR UNDER REAR PREP TABLE,DISH WASHING AREA ,OUTSIDE OF WALK IN COOLER AND WHERE.MUST REPAIR OR REPLACE MISSING WALL TILES AT FRONT SERVICE COUNTER AND DAMAGED WALL BASE AT FRONT WINDOW IN DINING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPLACE CRACKED LIGHT SHIELD IN REAR SODA STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MAIN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
Violation Codes: 7-38-060 Default beverage for children's meals. Inspector Comments: OBSERVED THE CHILDREN MENU LISTING 1% CHOCOLATE MILK.THE LABEL HAD 140 CALORIES LISTED PER CONTAINER/SERVING,NOT INCOMPLIANCE WITH ORDINANCE 7-38-060. MUST BE 130 CALORIES OR LESS.(NO CITATION ISSUED)

Base deductions−16 pts

Jun 22

Complaint InspectionFail

1 Med8 Basic

9 total

79/100inspection score

−21 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF APPX. 75 OR MORE LIVE SMALL FLIES ON WALLS,CEILINGS, BOXES IN DINING AREA,HALLWAY OUTSIDE OF TOILET ROOM,PREP AREAS,DISH WASHING AREA, REAR PAPER GOODS STORAGE AREA,FRONT SERVICE COUNTER AREA AND 5-6 LIVE LARGE FLIES FLYING AROUND PREMISES.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/6/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Basic (8)

−16 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILL,COLD HOLDING UNIT,COUNTER TOP UNDERNEATH EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
Inspector Comments: Violation Codes: 5-204.12 Inspector Comments: OBSERVED NO BACKFLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.MUST PROVIDE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR AND FLOOR DRAINS THROUGHOUT PREP/DISH WASHING AREAS,DINING AREA NEAR SODA MACHINES,WALK IN FREEZER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST GROUT FLOOR UNDER REAR PREP TABLE,DISH WASHING AREA ,OUTSIDE OF WALK IN COOLER AND WHERE.MUST REPAIR OR REPLACE MISSING WALL TILES AT FRONT SERVICE COUNTER AND DAMAGED WALL BASE AT FRONT WINDOW IN DINING AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
Inspector Comments: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE CRACKED LIGHT SHIELD IN REAR SODA STORAGE AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN MAIN PREP AREA.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM HOOD OF COOKING EQUIPMENT.
64MISCELLANEOUS / PUBLIC HEALTH ORDERS−2
Inspector Comments: Violation Codes: 7-38-060 Default beverage for children's meals. Inspector Comments: OBSERVED THE CHILDREN MENU LISTING 1% CHOCOLATE MILK.THE LABEL HAD 140 CALORIES LISTED PER CONTAINER/SERVING,NOT INCOMPLIANCE WITH ORDINANCE 7-38-060. MUST BE 130 CALORIES OR LESS.(NO CITATION ISSUED)

Base deductions−21 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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