What is Los Pollitos's health inspection score?

Los Pollitos has a SafeDine safety score of 90 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Pollitos last inspected?

Los Pollitos was last inspected on June 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Pollitos have?

Los Pollitos has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Pollitos safe to eat at?

Yes, Los Pollitos has an excellent safety record with a score of 90/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Los Pollitos serve?

Los Pollitos serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Pollitos

Name: Los Pollitos
Address: 4003-05 W ARMITAGE AVE, Chicago, 60639
Rating: 90

4003-05 W ARMITAGE AVE, Chicago

Last Inspected: 6/2/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Belmont Cragin

Ranked #30 of 69 in Belmont CraginBetter than 22% of american restaurants

Stable

5 inspections

Last: Jun 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

2.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-12

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 88/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (90/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4003-05 W ARMITAGE AVE, Chicago, IL 60639

Open in Maps

View Menu Order Online

Violation Timeline

May 2022

1 inspections

2 basic

May

Mar 2023

1 inspections

2 basic

May 2024

1 inspections

4 basic

May

Oct 2025

1 inspections

1 intermediate

2 basic

Jun 2026

1 inspections

2 intermediate

Jun

Inspection History

5 records on file

4 Canvass1 Complaint

Jun 26

Canvass InspectionLatestFail

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5

Base deductions−10 pts

Oct 25

Canvass InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK DRY INGREDIENT CONTAINERS NOT LABELED IN THE REAR DRY STORAGE AREA. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INTERIOR AND RUBBER GASKETS OF THE TWO DOOR COLD HOLDING UNIT IN THE REAR DRY STORAGE AREA WITH FOOD SPLATTERS AND DRIED UP LIQUID. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A BROKEN-DOWN CARDBOARD BOX ON THE FLOOR AT THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE AND REPLACE WITH A NON-SLIP MAT AND MAINTAIN.

Base deductions−9 pts

May 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED ASSORTED FOOD ITEMS INSIDE COOLER UNIT WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FLOOR IN PREP/DISH AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM FLOOR. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Base deductions−8 pts

Mar 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST CLEAN PUDDLE OF WATER IN 2-DOOR PREP COOLER.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED NUMEROUS RAT DROPPINGS SURROUNDING OUTSIDE GARBAGE DUMPSTER. MUST REMOVE FROM PREMISES AND MAINTAIN AREA.

Base deductions−4 pts

May 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FOUND OLD FOOD DEBRIS AND RUST BUILD UP INSIDE THE 2-DOOR TRUE COOLER IN THE REAR STORAGE AREA. INSTRUCTED MANAGEMENT TO REMOVE ALL RUST FROM INSIDE THE COOLER, DETAIL CLEAN INTERIOR AND GASKETS, AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND AN ACCUMULATION OF SPIDER WEBS AND DIRT HANGING OFF THE CEILINGS IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGEMENT TO CLEAN/REMOVE ALL SPIDER WEBS AND MAINTAIN.

Base deductions−4 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants