What is LA Josie's health inspection score?

LA Josie has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Josie last inspected?

LA Josie was last inspected on May 20, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Josie have?

LA Josie has 22 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Josie safe to eat at?

LA Josie has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Josie serve?

LA Josie serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Josie

Name: LA Josie
Address: 740 W RANDOLPH ST, Chicago, 60661
Rating: 60

740 W RANDOLPH ST, Chicago

Last Inspected: 5/20/2026

▲Improving

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0Fair

American•West Loop

Ranked #735 of 1000 in West LoopBetter than 22% of american restaurants

Improving

10 inspections

Last: May 20, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.2

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+14 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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740 W RANDOLPH ST, Chicago, IL 60661

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Violation Timeline

Nov 2022

2 inspections

Nov

Nov 2023

3 inspections

2 high priority

3 basic

Oct 2024

1 inspections

5 basic

Oct

Sep 2025

2 inspections

1 high priority

1 intermediate

Apr 2026

1 inspections

4 high priority

3 intermediate

Apr

May 2026

1 inspections

3 intermediate

Inspection History

10 records on file

1 Complaint Re-Inspection3 Complaint1 Short Form Complaint3 Canvass1 Canvass Re-Inspection1 Non-Inspection

May 26

Complaint Re-Inspection InspectionLatestPass

3 Med

3 total

85/100inspection score

−15 pts

Intermediate (3)

−15 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5

Base deductions−15 pts

Apr 26

Complaint InspectionPass with Conditions

4 High3 Med

7 total4 risk factors

25/100inspection score

−55 pts

High Priority (4)

−40 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10
16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10
29COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCPRisk Factor−10
32VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODSRisk Factor−10

Intermediate (3)

−15 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−5

Base deductions−55 pts

Risk factor bonus (4× +5)−20 pts

Sep 25

Short Form Complaint InspectionCleanPass

No violations

100/100inspection score

Sep 25

Canvass InspectionFail

1 High1 Med

2 total

85/100inspection score

−15 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
FOUND LOW TEMPERATURE DISHMACHINE NOT SANTIZING 0PPM CHLORINE.PRIORITY VIOLATION.CITATION ISSUED.7-38-025.TAGGED LOW TEMPERATURE DISHMACHINE.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND FRUIT FLY ACTIVITY AT PREMISES.OBSERVED 25 FRUIT FLIES AT BAR AREAS.PRIORITY FOUNDATION.CITATION ISSUED.7-38-020A.MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FRUIT FLIES.

Base deductions−15 pts

Oct 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
Mop sink located between clean utensils shelves with a garbage bag used to protect utensils from splashing. Instructed to install a permanent barrier to prevent splashing of mop waste water on clean utensils.
43IN-USE UTENSILS: PROPERLY STORED−2
Knives wedged between 2 prep tables. keeping large spoons in-use in a stagnant water at main prep line 1st floor. Instructed to store utensils in-use according to health code, ie.
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
Deli cups are stacked in each other while wet, Instructed to air dry all multi-use utensils after washing.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
Using deli cups as a scoop for bulk food containers, instructed to use proper scoops.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
Damaged and chipped walls behind clean pots and pans racks in basement kitchen, instructed to provide durable surface that's easily cleaned.

Base deductions−10 pts

Nov 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 23

Canvass InspectionFail

2 High3 Basic

5 total

74/100inspection score

−26 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED THREE DOWNSTAIRS UNISEX TOILET ROOMS HAND SINK (76.7F), HAND SINK (80.1F), HAND SINK (77.7) AND EMPLOYEE WASHROOM HANDSINK (72F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. SERVICE TECHNICIAN ARRIVED ON SITE AND NOW ALL SINKS ARE MAINTAINED BETWEEN 102F - 105F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EQUIPMENT MUST PROPERLY SANITIZE AT A MINIMUM OF 50 PPM. INSTRUCTED NOT TO USE UNIT UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH (CDPH). UTILIZE THE THREE COMPARTMENT SINK UNTIL DISH MAHCINE IS PROPERLY SANITIZING. TAGGED UNIT. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP WALK-IN COOLER LOCATED IN THE BASEMENT. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE FAUCET OF THE THREE COMPARTMENT SINK LOCATED IN THE BASEMENT TO HAVE A LEAK. ALSO OBSERVED THE HAND SINK IN THE DOWNSTAIRS UNISEX TOILET ROOM TO HAVE A SLOW DRAINING OF WATER. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN ALL THREE UNISEX TOILET ROOMS LOCATED UPSTAIRS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Base deductions−26 pts

Nov 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 22

Complaint InspectionCleanPass

No violations

100/100inspection score

Nov 22

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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