What is Irving Hall, Inc.'s health inspection score?

Irving Hall, Inc. has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Irving Hall, Inc. last inspected?

Irving Hall, Inc. was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Irving Hall, Inc. have?

Irving Hall, Inc. has 8 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Irving Hall, Inc. safe to eat at?

Yes, Irving Hall, Inc. has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Irving Hall, Inc. serve?

Irving Hall, Inc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Irving Hall, Inc.

Name: Irving Hall, Inc.
Address: 6003-6009 W IRVING PARK RD, Chicago, 60634
Rating: 100

6003-6009 W IRVING PARK RD, Chicago

Last Inspected: 3/31/2026

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0Excellent

American•Portage Park

Ranked #16 of 67 in Portage ParkBetter than 22% of american restaurants

Stable

8 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

88%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6003-6009 W IRVING PARK RD, Chicago, IL 60634

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Violation Timeline

Feb 2023

1 inspections

Feb

Mar 2023

1 inspections

May 2023

1 inspections

2 high priority

6 basic

May

Sep 2024

1 inspections

Nov 2024

1 inspections

Nov

Jun 2025

1 inspections

Mar 2026

2 inspections

Mar

Inspection History

8 records on file

6 Non-Inspection2 Canvass

Mar 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Mar 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Nov 24

Canvass InspectionCleanPass

No violations

100/100inspection score

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

May 23

Canvass InspectionPass

2 High6 Basic

8 total

68/100inspection score

−32 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN ANY WOMENS OR MENS BATHROOMS ON FIRST OR BASEMENT FLOORS.OBSERVED NO HANDWASHING SIGNAGE AT BAR AREA ON FIRST OR BASEMENT FLOOR. OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK IN BASEMENT KITCHEN PREP AREA.INSTRUCTED MANAGER TO OBTAIN AND POST.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED LADIES WASHROOM FAUCET IN 1ST FLOOR NOT PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED RUSTLIKE SUBSTANCE ON SHELVING IN WHITE AND SILVER REFRIGERATORS IN BASEMENT KITCHEN. INSTRUCTED MANAGER TO REPAIR OR REPLACE SHELVING AND MAINTAIN IN GOOD CONDITION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BLACK TWO DOOR REFRIGERATOR IN UPSTAIRS BAR AREA WITH SOILED SHELF IN REFRIGERATOR AND FREEZER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW DEVICE INSTALLED ON FIRST FLOOR MOP SINK. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN IN GOOD CONDITION.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS STALLS ON FIRST FLOOR OR BASEMENT WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HOLES UNDERNEATH SINK AROUND DRAIN PIPES IN WOMENS WASHROOM FIRST FLOOR. INSTRUCTED MANAGER TO SEAL SMOOTHLY FOR EASE OF CLEANABILITY. OBSERVED STAINED CEILING TILES OUTSIDE OF MENS BASEMENT WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN IN GOOD CONDITION. OBSERVED MISSING TILES AROUND BASE OF TOILET IN MENS BASEMENT WASHROOM SECOND STALL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IN GOOD CONDITION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILDUP ON VENTS IN FIRST FLOOR MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN IN GOOD CONDITION.

Base deductions−32 pts

Mar 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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