What is Fisherman's Island's health inspection score?

Fisherman's Island has a SafeDine safety score of 93 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fisherman's Island last inspected?

Fisherman's Island was last inspected on May 29, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fisherman's Island have?

Fisherman's Island has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fisherman's Island safe to eat at?

Yes, Fisherman's Island has an excellent safety record with a score of 93/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Fisherman's Island serve?

Fisherman's Island serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fisherman's Island

Name: Fisherman's Island
Address: 6659 S WENTWORTH AVE, Chicago, 60621
Rating: 93

6659 S WENTWORTH AVE, Chicago

Last Inspected: 5/29/2026

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0Excellent

American•Englewood

Ranked #34 of 124 in EnglewoodBetter than 22% of american restaurants

Improving

6 inspections

Last: May 29, 2026

high confidence

Directions Order

Inspections

17%

Clean Rate

4.2

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+12 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (93/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6659 S WENTWORTH AVE, Chicago, IL 60621

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Violation Timeline

Aug 2023

1 inspections

1 intermediate

4 basic

Aug

Feb 2024

1 inspections

6 basic

Nov 2024

1 inspections

1 intermediate

6 basic

Nov

Jun 2025

1 inspections

2 intermediate

3 basic

May 2026

2 inspections

1 high priority

1 intermediate

May

Inspection History

6 records on file

1 Canvass Re-Inspection4 Canvass1 Complaint

May 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

May 26

Canvass InspectionFail

1 High1 Med

2 total1 risk factor

80/100inspection score

−15 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (1)

−5 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5

Base deductions−15 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Canvass InspectionPass

2 Med3 Basic

5 total

84/100inspection score

−16 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL BULK CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINERS.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/2 INCH GAP AT THE BOTTOM OF THE REAR DOOR; INSTRUCTED TO REATTACH DOOR SWEEP OR REPLACE TO SEAL GAP AND PREVENT POSSIBLE RODENT ENTRY.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR OF BULK STORAGE CONTAINERS, BOTTOMS OF PREP TABLES, STEAM TABLES OTHER EQUIPMENT WHERE NEEDED. INSTRUCTED TO CLEAN THE INTERIOR PANEL OF THE ICE MACHINE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN LIGHT SHIELDS AND CEILING VENTS WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOUND EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.

Base deductions−16 pts

Nov 24

Complaint InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FLY STRIPS HANGING IN THE REAR OF THE FOOD PREP AREA. INSTRUCTED TO REMOVE FLY STRIPS AND NOT HANG STRIPS IN THE FOOD PREP AREAS. MAINTAIN.

Basic (6)

−12 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLER/EMPLOYEE IN THE FOOD PREP AREA AND NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ANYONE IN THE FOOD PREP AREA TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARD IN THE FOOD PREP AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO SAND TO MAKE SMOOTH AND EASILY CLEANABLE OR REPLACE CUTTING BOARD. MAINTAIN SAME.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALL PANEL IN THE TOILET ROOM IS UNATTACHED TO WALL. INSTRUCTED TO REATTACH AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
FOOD HANDLER ON SITE WITH NO PROOF THEY MET THE FOOD HANDLERS REQUIREMENTS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
58ALLERGEN TRAINING AS REQUIRED−2
CFM'S WITH EXPIRE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATES.

Base deductions−17 pts

Feb 24

Canvass InspectionPass

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED PRODUCT INSIDE THE WALK IN FREEZER STORED ON THE FLOORS. INSTRUCTED TO PROVIDE ADEQUATE STORAGE AND STORE ITEMS AT LEAST 6" OFF THE FLOOR IN THE WALK IN FREEZER. MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE COOKING EQUIPMENT WITH DIRT/FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE LIGHT INSIDE THE WALK IN COOLER NOT SHIELDED. INSTRUCTED TO PROVIDE A SHIELD TO THE LIGHT AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH FOOD, GREASE, DIRT AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Base deductions−12 pts

Aug 23

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABEL ON 4 BULK DRY INGREDIENT STORAGE CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL SAID STORAGE CONTAINERS AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED A CONTAINER WITH BUTTER STORED NEAR THE TURBO FAN UNDER THE VENTILATION HOOD NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER ALL SAID FOOD ITEMS WHILE NOT IN USE TO PREVENT POTENTIAL CONTAMINATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE COOLER NEAR THE FRONT SERVICE AREA WITH MILK AND PREPACKAGED GOODS LEAKING ON THE OUTSIDE AND THE INSIDE OF THE UNIT ABOVE THE PREPACKAGED ITEMS. INSTRUCTED TO REPAIR SAID LEAKS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LEDGE UNDER THE VOLT PANELS WITH SLIGHT DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE DOORS ON THE WALK-IN FREEZER WITH SEVERE ICE BUILD UP. INSTRUCTED TO REMOVE SAID ICE BUILD UP AND MAINTAIN.

Base deductions−13 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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