What is See Thru Chinese Kitchen's health inspection score?

See Thru Chinese Kitchen has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was See Thru Chinese Kitchen last inspected?

See Thru Chinese Kitchen was last inspected on May 7, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does See Thru Chinese Kitchen have?

See Thru Chinese Kitchen has 19 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is See Thru Chinese Kitchen safe to eat at?

Yes, See Thru Chinese Kitchen has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does See Thru Chinese Kitchen serve?

See Thru Chinese Kitchen serves Chinese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

See Thru Chinese Kitchen

Name: See Thru Chinese Kitchen
Address: 7613 S JEFFERY BLVD, Chicago, 60649
Rating: 96

7613 S JEFFERY BLVD, Chicago

Last Inspected: 5/7/2026

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0Excellent

Chinese•South Shore

Ranked #6 of 14 in South ShoreBetter than 90% of chinese restaurants

Improving

7 inspections

Last: May 7, 2026

high confidence

Directions Order

Inspections

29%

Clean Rate

2.7

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-4

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+6 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7613 S JEFFERY BLVD, Chicago, IL 60649

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Violation Timeline

Jan 2024

1 inspections

1 intermediate

3 basic

Jan

Jan 2025

2 inspections

2 intermediate

4 basic

Jan 2026

2 inspections

1 high priority

6 intermediate

Jan

Mar 2026

1 inspections

2 intermediate

May 2026

1 inspections

May

Inspection History

7 records on file

1 Short Form Complaint2 Complaint2 Canvass Re-Inspection2 Canvass

May 26

Short Form Complaint InspectionLatestCleanPass

No violations

100/100inspection score

Mar 26

Complaint InspectionPass

2 Med

2 total

90/100inspection score

−10 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−10 pts

Jan 26

Canvass Re-Inspection InspectionPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5

Base deductions−5 pts

Jan 26

Canvass InspectionFail

1 High5 Med

6 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (5)

−25 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
43IN-USE UTENSILS: PROPERLY STORED−5
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jan 25

Canvass InspectionFail

2 Med4 Basic

6 total

82/100inspection score

−18 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SOME BULK STORAGE CONTAINERS NOT LABLED WITH NAME OF PRODUCT INSIDE OF CONTAINER; INSTRUCTED TO LABEL ALL THAT ARE NOT LABELED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 50 MOUSE DROPPINGS ON THE FLOOR UNDER STORAGE SHELVES AND UNDER FRONT COUNTER. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOOR IN AREAS WHERE DROPPINGS OBSERVED AND UNDER COOKING EQUIPMENT. INSTRUCTED TO CLEAN CEILING VENTS WHERE NEEDED TO REMOVE DUST OBSERVED.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THE FOOD SERVICE MANAGER TO OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS NOT STORED IN A SANITIZING SOLUTION AS REQUIRED; INSTRUCTED TO STORE WIPING CLOTHS IN PREP AREA IN A SANITIZING SOLUTION WHEN NOT IN USE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BULK STORAGE CONTAINER EXTERIOR SURFACES, INTERIORS OF REFRIGERATION UNITS WHERE NEEDED, BOTTOMS OF PREP TABLES, EXTERIOR SURFACES OF GARBAGE CONTAINERS, CAN OPENER SLEEVE ON PREP TABLE, EXTERIOR SURFACES OF RICE COOKERS. CLEAN INTERIOR SURFACE OF ICE MACHINE.

Base deductions−18 pts

Jan 24

Complaint InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−22 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST CLEAN LARGE BULK CONTAINERS AND LABEL EACH WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST CLEAN LARGE BULK CONTAINERS AND LABEL EACH WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
VARIOUS KITCHEN EQUIPMENT (COOKING, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS NEED CLEANING; CLEAN EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS THROUGHOUT ARE IN NEED OF CLEANING TO REMOVE BUILD UP; CLEAN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS ON PREP LINE IN NEED OF REPLACING. WORN AND DARK IN COLOR. REPLACE BOARDS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
VARIOUS KITCHEN EQUIPMENT (COOKING, PREP TABLES, SHELVES INSIDE OF WALK-IN COOLER AND REFRIGERATION UNITS NEED CLEANING; CLEAN EQUIPMENT.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
THE FLOORS THROUGHOUT ARE IN NEED OF CLEANING TO REMOVE BUILD UP; CLEAN AROUND UNDER AND BEHIND EQUIPMENT WHERE NEEDED AND MAINTAIN.

Base deductions−22 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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