What is International Grill's health inspection score?

International Grill has a SafeDine safety score of 65 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was International Grill last inspected?

International Grill was last inspected on June 1, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does International Grill have?

International Grill has 23 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is International Grill safe to eat at?

International Grill has a safety score of 65/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does International Grill serve?

International Grill serves Steakhouse cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

International Grill

Name: International Grill
Address: 1236 W 18TH ST, Chicago, 60608
Rating: 65

1236 W 18TH ST, Chicago

Last Inspected: 6/1/2026

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0Fair

Steakhouse•Pilsen

Ranked #304 of 411 in Pilsen

Declining

5 inspections

Last: Jun 1, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

4.6

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-20 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (65/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1236 W 18TH ST, Chicago, IL 60608

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Violation Timeline

Oct 2023

2 inspections

2 intermediate

2 basic

Oct

Nov 2024

1 inspections

4 basic

Jul 2025

1 inspections

8 basic

Jul

Jun 2026

1 inspections

7 intermediate

Inspection History

5 records on file

4 Canvass1 Canvass Re-Inspection

Jun 26

Canvass InspectionLatestPass

7 Med

7 total

65/100inspection score

−35 pts

Intermediate (7)

−35 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−35 pts

Jul 25

Canvass InspectionPass

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

40PERSONAL CLEANLINESS−2
FOOD HANDLERS HANDLING FOOD AND NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE FOOD HANDLERS AND ALL ENTERING THE FOOD PREP AREA TO WEAR A HAIR RESTAINT. MAINTAIN SAME.
41WIPING CLOTHS: PROPERLY USED & STORED−2
WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
43IN-USE UTENSILS: PROPERLY STORED−2
ICE SCOOP IN FRONT BAR AREA STORED ON TOP OF THE ICE BIN. INSTRUCTED TO PROPERLY STORE ICE SCOOP IN A CLEAN BIN/CONTAINER OR IN THE ICE WITH THE HANDLE UP WHEN NOT IN USE. MAINTAIN SAME.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE WASHBOWL IN THE MEN'S TOILET ROOM NEEDS TO BE RECAULKED AT THE TOP SURFACE. INSTRUCTED TO RECAULK AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
THE WHITE PANEL INSIDE OF THE ICE MACHINE WITH A PINKISH AND BLACKISH SUBSTANCE ON IT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN THE CORNERS, UNDER/AROUND HEAVY EQUIPMENT, ICE MACHINE, SINKS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. -WALLS AROUND SINKS AND COOKING EQUIPMENT WITH FOOD STAINS AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
THE MECHANICAL VENTILATION IN THE WOMEN'S TOILET ROOM IS NOT WORKING. INSTRUCTED TO FIX AND MAINTAIN WORKING VENTILATION.

Base deductions−16 pts

Nov 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
4-901.12 NOTED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 OBSERVED RUSTED shelve IN TWO DOOR REFRIGERATOR. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REPLACE OR PAINT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11 NOTED THE FOLLOWING:FLOORS ALONG WITH WALL BASE AND UNDERNEATH EQUIPMENT WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17(A) NOTED DIRTY AND DUSTY CEILING EXHAUST COVER AT DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−8 pts

Oct 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Oct 23

Canvass InspectionFail

2 Med2 Basic

4 total

86/100inspection score

−14 pts

Intermediate (2)

−10 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO DISCLOSURE BY ASTERISK, STEAK AND EGGS ARE ON MENU SAID ITEMS CAN BE ORDERED UNDERCOOKED. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE (WRITTEN DISCLOSURE AND DISCLOSURE BY ASTERISK) AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION VIOLATION.7-38-005.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
FOUND APPROX 11 SMALL FLIES ON SITE LOCATED AT FRONT BAR, DINING AREA TOILET ROOM AND DISHWASHING AREA. MUST MINIMIZE SMALL FLY ACTIVITY RECOMMENDED, CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND LEAKING AT 3 COMP SINK DRAIN PIPE. REPAIR AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT # 2554261 CONDUCTED ON 04/13/2022 . THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 4-602.11(B-E) OBSERVED A MINOR PINKISH SUBSTANCE INSIDE OF THE ICE MACHINE LOCATED ON THE SIDE WALL ON THE DOOR. INSTRUCTED TO CLEAN AND SANITIZE. 3-302.12: **C** Food Storage Containers Identified with Common Name of Food 3-302.12 OBSERVED NO LABELS FOR THE SPICES THAT ARE OUT OF THE ORIGINAL CONTAINERS. INSTRUCTED TO PROVIDE LABELS FOR ALL ITEMS THAT ARE OUT OF THE ORIGINAL CONTAINERS. 6-202.15 OBSERVED A 1/2 INCH GAP IN BETWEEN THE SIDE ENTRANCE DOORS. .INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND PEST PROOFED. 6-202.13 OBSERVED A FLY STRIP HANGING BEHIND THE BAR IN THE CORNER LOCATED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL INSECT CONTROL DEVICES 4-601.11(C) OBSERVED INTERIOR OF THE FRYER WITH EXCESSIVE ACCUMULATED DUST, FOOD AND GREASE DEBRIS. OBSERVED ACCUMULATED GREASE DEBRI

Base deductions−14 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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