What is Pride Sushi And Thai's health inspection score?

Pride Sushi And Thai has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pride Sushi And Thai last inspected?

Pride Sushi And Thai was last inspected on June 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pride Sushi And Thai have?

Pride Sushi And Thai has 26 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pride Sushi And Thai safe to eat at?

Pride Sushi And Thai has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pride Sushi And Thai serve?

Pride Sushi And Thai serves Japanese cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pride Sushi And Thai

Name: Pride Sushi And Thai
Address: 2706 W PETERSON AVE, Chicago, 60659
Rating: 80

2706 W PETERSON AVE, Chicago

Last Inspected: 6/2/2026

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0Good

Japanese•West Ridge

Ranked #14 of 26 in West Ridge

Declining

8 inspections

Last: Jun 2, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.3

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-13 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2706 W PETERSON AVE, Chicago, IL 60659

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Violation Timeline

Oct 2022

1 inspections

3 basic

Oct

Aug 2023

2 inspections

1 intermediate

4 basic

May 2024

2 inspections

2 intermediate

8 basic

May

Feb 2025

2 inspections

2 intermediate

2 basic

Jun 2026

1 inspections

4 intermediate

Jun

Inspection History

8 records on file

1 Complaint3 Canvass Re-Inspection4 Canvass

Jun 26

Complaint InspectionLatestFail

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Feb 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS AND INTERIOR OF PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.

Base deductions−2 pts

Feb 25

Canvass InspectionFail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 50 MICE DROPPINGS ON BASEMENT FLOOR ALONG WALLS AND CORNERS. INSTRUCTED MANAGER MUST REMOVE ALL MICE DROPPINGS BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR. PRIORITY FOUNDATION 7-38-020(A).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED 1/2 INCH GAP AT AT OUTER REAR EXIT DOOR SWEEP. MUST RODENT PROOF DOOR AND MAINTAIN.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ACCUMULATED FOOD DEBRIS INSIDE REACH IN PREP COOLERS AND INTERIOR OF PREP AREA SINKS. MUST CLEAN EQUIPMENT AND MAINTAIN.

Base deductions−12 pts

May 24

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NEED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,ALSO WATER LINE LEAKING BEHIND THE LOW TEMP DISHMACHINE,IN THE KITCHEN. REPAIR ISSUE

Base deductions−4 pts

May 24

Canvass InspectionFail

2 Med6 Basic

8 total

78/100inspection score

−22 pts

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
WE OBSERVED TCS FOODS AT IMPROPER TEMPERATURE STORED IN TWO DIFFERENT COOLERS: 1 POUND OF COOKED READY TO EAT SHRIMP AT TEMP OF 60F TO 80F,STORED INSIDE PREP COOLER;COOKED RICE AT TEMP OF 45.6F,STORED INSIDE THE TWO DOOR REACH-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.FOOD DISCARDED BY THE MANAGER.POUNDS 8,VALUE 10. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED APPROX 100 MICE DROPPINGS IN DIFFERENT LOCATIONS OF THE PREMISES: KITCHEN ON SHELVES BY THE COOKING EQUIPMENT IN BETWEEN POTS AND DRY FOOD; ON FLOORS ALONG BASEBOARD WALLS. AT FRONT EAST SERVING AREA ON SHELVES AND UNDER SHELVES.CLEAN,SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED

Basic (6)

−12 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS IN PREP AREA.REMOVE TAPE AND REPLACE SAID GASKET.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NEED TO REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK,ALSO WATER LINE LEAKING BEHIND THE LOW TEMP DISHMACHINE,IN THE KITCHEN. REPAIR ISSUE.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
DEBRIS(EMPTY CARDBOARDS,PAPER FOOD DEBRIS,ETC) SURROUNDING GARBAGE CONTAINER AND WASTE OIL CONTAINER. DEBRIS BY THE OUTSIDE SCREEN DOOR. EXCESS GRIME ON TOP THE WASTE OIL CONTAINER,CLEAN AND MAINTAIN SAID CONTAINER AND SURROUNDING MENTIONED AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE BULD-UP ON FLOORS IN THE KITCHEN UNDER AND AROUND COOKING EQUIPMENT AND UNDER THE DEEP FRYER,

Base deductions−22 pts

Aug 23

Canvass Re-Inspection InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK. MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOOR TILES BROKEN BY COOKING EQUIPMENT.MUST REPAIR.

Base deductions−4 pts

Aug 23

Canvass InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
FOUND NO REMINDER DISCLOSURE STATEMENTS INSIDE MENU FOR RAW FOOD BEING SOLD.PRIORITY FOUNDATION.NO CITATION ISSUED.7-38-005.MUST PROVIDE.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND MOP SINK.MUST INSTALL WHERE THEY CAN BE LOCATED AND SERVICED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FOUND FLOOR TILES BROKEN BY COOKING EQUIPMENT.MUST REPAIR.

Base deductions−9 pts

Oct 22

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARDS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVERS WITH DUST ACCUMUALTION INSIDE BOTH TOILET ROOMS. INSTRUCTED PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DIRTY FLOORS UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Base deductions−6 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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