What is Ostioneria Restaurant EL EL Tecolote's health inspection score?

Ostioneria Restaurant EL EL Tecolote has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ostioneria Restaurant EL EL Tecolote last inspected?

Ostioneria Restaurant EL EL Tecolote was last inspected on April 23, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ostioneria Restaurant EL EL Tecolote have?

Ostioneria Restaurant EL EL Tecolote has 47 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ostioneria Restaurant EL EL Tecolote safe to eat at?

Ostioneria Restaurant EL EL Tecolote has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ostioneria Restaurant EL EL Tecolote serve?

Ostioneria Restaurant EL EL Tecolote serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ostioneria Restaurant EL EL Tecolote

Name: Ostioneria Restaurant EL EL Tecolote
Address: 3519 W 26TH ST, Chicago, 60623
Rating: 75

3519 W 26TH ST, Chicago

Last Inspected: 4/23/2026

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0Good

American•Little Village

Ranked #19 of 35 in Little VillageBetter than 22% of american restaurants

Declining

7 inspections

Last: Apr 23, 2026

high confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-14 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3519 W 26TH ST, Chicago, IL 60623

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Violation Timeline

Dec 2022

2 inspections

4 high priority

4 intermediate

20 basic

Dec

Dec 2023

1 inspections

5 basic

Dec 2024

2 inspections

6 basic

Dec

Nov 2025

1 inspections

3 basic

Apr 2026

1 inspections

5 intermediate

Apr

Inspection History

7 records on file

5 Canvass1 Recent Inspection1 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass

5 Med

5 total

75/100inspection score

−25 pts

Intermediate (5)

−25 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−25 pts

Nov 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INSIDE PANEL OF THE ICE MACHINE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKS AT THE 3 COMP FAUCET. MUST REPAIR AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD AND FILTERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND/OR DEBRIS.

Base deductions−6 pts

Dec 24

Recent Inspection InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-101.11(B, C, D, E) NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) PREVIOUS CORE VIOLATION FROM 12/08/23 REPORT 2586571 NOT CORRECTED: 57 - NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
8-304.11(A)NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 12-08-23, REPORT #. 2586571 EW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.

Base deductions−6 pts

Dec 24

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4) PREVIOUS CORE VIOLATION FROM 12/08/23 REPORT 2586571 NOT CORRECTED: 57 - NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 12-08-23, REPORT #. 2586571 EW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.

Base deductions−6 pts

Dec 23

Canvass InspectionPass w/ Conditions

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC AND TOWELS BEING USED TO LINE STORAGE SHELVES AND ROLLING STORAGE CARTS. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. RUSTY SURFACES NOTED ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
SEE 60
58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM 12/12/22 REPORT 2568358 NOT CORRECTED: 57 - NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION

Base deductions−10 pts

Dec 22

Canvass Re-Inspection InspectionPass w/ Conditions

1 High1 Med9 Basic

11 total

67/100inspection score

−33 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT REAR HAND SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7038-030(C). CITATION ISSUED. (PIC PROVIDED PAPER TOWELS AT END OF INSPECTION).

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS OF INGREDIENTS (SUGAR, FLOUR) NOT LABELED WITH COMMON INGREDIENT NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN ALL CONTAINERS WITH BULK ITEMS WITH COMMON INGREDIENT NAME.

Basic (9)

−18 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS NOT PROPERLY STORED, LAYING ON TABLES OUTSIDE OF SANITATION SOLUTION. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ALL WIPING CLOTHS AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED UTENSILS(BOWLS, SCOOPS) STORED IN CONTAINERS OF FOOD. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN UTENSILS PROPERLY STORED WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF COLD HOLDING UNITS AND REFRIGERATORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE BUILD UP OF GREASE ON EXTERIOR LID OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND STORE AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP ON FLOORS UNDER EQUIPMENT AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE GREASE ON FILTERS IN REAR PREP AREA OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Base deductions−33 pts

Dec 22

Canvass InspectionFail

3 High3 Med11 Basic

17 total2 risk factors

23/100inspection score

−67 pts

High Priority (3)

−30 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN SITE WITH FOODSERVICE SANITATION TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO ACQUIRE FOODSERVICE SANITATION MANAGER TRAINING AND RETAIN RECORDS/CERTIFICATION ON SITE FRO REVIEW. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASHING SIGNAGE AT REAR HANDWASHING SINKS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.

Intermediate (3)

−15 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SOUPS, SAUCES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PIC DENATURED AND DISPOSED OF ALL ITEMS WITHOUT PROPER DATE MARKING AT A COST OF $50 AND 10LBS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
25CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD−5
OBSERVED NO ASTERISK ON MENU MARKING UNDERCOOKED ITEMS( OVER EASY EGGS, OYSTERS) LINKING TO FOOTNOTE ON MENU FOR CONSUMER ADVISORY. INSTRUCTED PERSON IN CHARGE TO ADD ASTERISK TO ALL UNDER COOKED ITEMS AND MAINTAIN ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS OF INGREDIENTS (SUGAR, FLOUR) NOT LABELED WITH COMMON INGREDIENT NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN ALL CONTAINERS WITH BULK ITEMS WITH COMMON INGREDIENT NAME.

Basic (11)

−22 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WIPING CLOTHS NOT PROPERLY STORED, LAYING ON TABLES OUTSIDE OF SANITATION SOLUTION. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ALL WIPING CLOTHS AND MAINTAIN.
43IN-USE UTENSILS: PROPERLY STORED−2
OBSERVED UTENSILS(BOWLS, SCOOPS) STORED IN CONTAINERS OF FOOD. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN UTENSILS PROPERLY STORED WHEN NOT IN USE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED BUILD UP OF RESIDUE ON INTERIOR AND EXTERIOR OF MICROWAVE OVER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF COLD HOLDING UNITS AND REFRIGERATORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED EXCESSIVE BUILD UP OF GREASE ON EXTERIOR LID OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND STORE AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP ON FLOORS UNDER EQUIPMENT AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED EXCESSIVE GREASE ON FILTERS IN REAR PREP AREA OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.

Base deductions−67 pts

Risk factor bonus (2× +5)−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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