What is Cafe Bionda's health inspection score?

Cafe Bionda has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Cafe Bionda last inspected?

Cafe Bionda was last inspected on February 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Cafe Bionda have?

Cafe Bionda has 32 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Cafe Bionda safe to eat at?

Cafe Bionda has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

Official Health Record

Cafe Bionda

Name: Cafe Bionda
Address: 1922-1924 S STATE ST, Chicago, 60616
Rating: 75

1922-1924 S STATE ST, Chicago

Data may be outdated — inspected 2/13/2025

▲Improving

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0Good

Chinatown

Ranked #312 of 465 in Chinatown

Improving

10 inspections

Last: Feb 13, 2025

low confidence

Directions Order

Inspections

20%

Clean Rate

3.2

Avg Violations

16 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-8 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1922-1924 S STATE ST, Chicago, IL 60616

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Violation Timeline

Nov 2022

1 inspections

Nov

Dec 2022

1 inspections

4 basic

Dec 2023

1 inspections

4 high priority

1 intermediate

3 basic

Dec

May 2024

1 inspections

1 basic

Oct 2024

2 inspections

3 high priority

2 intermediate

2 basic

Oct

Nov 2024

1 inspections

1 high priority

3 basic

Feb 2025

3 inspections

3 high priority

1 intermediate

4 basic

Feb

Inspection History

10 records on file

2 Complaint Re-Inspection4 Complaint4 Canvass

Feb 25

Complaint Re-Inspection InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−2 pts

Feb 25

Complaint InspectionPass w/ Conditions

2 High1 Med1 Basic

4 total

73/100inspection score

−27 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED ONE OF THE LOW-TEMPERATURE DISHWASHING MACHINES BEHIND THE BAR ( NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED. PLEASE REVIEW COMMENTS FOR TAG REMOVAL PROCEDURE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURES OF COLD HOLDING UNITS ON SITE. FOUND WALK-IN COOLER AT 47.0F AND TWO DOOR COOLER AT 45.0F WITH TCS FOODS STORED INSIDE FOR SALE. THE WALK-IN COOLER WAS REPAIRED BEFORE THE END THE INSPECTION. A HELD FOR INSPECTION TAG HAS PLACED ON TWO DOOR COLD HOLDING UNIT. PLEASE REVIEW COMMENTS FOR TAG REMOVAL INSTRUCTIONS. MUST HAVE COLD HOLDING UNTIS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. THE FOOD ITEMS NOT MEETING COMPLIANCE FOUND IN THE WALK-IN COOLER WERE: APRROXIMATELY 14 DOZEN EGGS, ITALIAN SAUAGE, CHICKEN, MILK, FISH, SHORT RIBS, HEAVY WHIPPING CREAM, AND OYSTERS TEMPERATURES RANGED 45.0F-47.0F. ALSO, FOUND A CONTAINER OF MEATBALLS FOUND AT 56.7F IN THE TWO DOOR COOLER NEXT TO THE WALK-IN COOLER. MANAGER DISCARDED APPROXIMATELY 40LBS AT $385 WORTH OF PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE SIDE OF THE DEEP-FRYING UNIT WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−27 pts

Feb 25

Complaint InspectionNo Entry

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NEWLY INSTALLED HANDWASHING SINK IN THE DISHWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED DEEP FRYING UNIT WITH GREASE NOT COVERED, WHILE NOT OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−14 pts

Nov 24

Complaint Re-Inspection InspectionPass

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NEWLY INSTALLED HANDWASHING SINK IN THE DISHWASHING AREA MISSING HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED DEEP FRYING UNIT WITH GREASE NOT COVERED, WHILE NOT OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17: OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−16 pts

Oct 24

Complaint InspectionFail

3 High2 Med2 Basic

7 total

56/100inspection score

−44 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SINK IN THE REAR PREP DISHWASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR DISHWASHING AREA. THE HANDWASHING SINK MUST MEET COMPLIANCE BY HAVING WATER FROM AN APPROVED SOURCE BY THE CITY OF CHICAGO, HAVE HOT AND COLD RUNNING WATER (100-120F), AND FULLY EQUIPPED WITH HANDWASHING CLEANSER AND HAND DRYING PROVISIONS. PRIORITY FOUNDATION VIOLATION 7-38-030 (C), NO CITATION ISSUED
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SHELLSTOCK TAG ATTACHED TO A CONTAINER OF MUSSELS, LOCATED IN WALK-IN COOLER, AT TIME OF INSPECTION. THE TAG WAS ASLO, NOT ON SITE FOR MENTIONED SHELLSTOCK. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 5LBS AT $45 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AND SHALL NOT BE USED UNTIL REPAIRED AND REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED LIVE ROACH ACTIVITY ON SITE. APPROXIMATELY 3 LIVE ROACHES WERE OBSERVED IN THE REAR DISHWASHING AREA IN THE CREVICES OF THE PIPES UNDER THE THREE COMPARTMENT SINK AND ON THE FLOOR IN THE MENTIONED AREA. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE FLOOR AND WALL NEAR THE THREE COMPARTMENT SINK IN THE REAR DISHWASHING AREA. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN, AND SANITIZE AFFECTED AREAS AND MAINTAIN.

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED DEEP FRYING UNIT WITH GREASE NOT COVERED, WHILE NOT OPEN AND OPERATING AT THIS TIME. INSTRUCTED TO COVER ALL FOOD ITEMS, WHILE NOT IN USE TO PREVENT FROM POSSIBLE CONTAMINATION.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE OUTLET BOX BEHIND THE BAR WITH ROACH FECES. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−44 pts

Oct 24

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED A COUPLE OF THE LIGHTS OUT IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−2 pts

Dec 23

Canvass InspectionPass w/ Conditions

4 High1 Med3 Basic

8 total2 risk factors

39/100inspection score

−51 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH FOODSERVICE MANAGER TRAINING.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO VALID CITY OF CHICAGO SANITATION MANAGER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFIED MANAGER AS WELL AS VALID ORIGINAL CERTIFICATE IS REQUIRED ON SITE AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED(SOUP, BEEF). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWELS AT HANDSINKS IN BAR AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED HANDSINK IN FRONT PREP AREA TO BE BLOCKED AND BASIN FILLED WITH CONTAINER. INSTRUCTED PERSON IN CHARGE TO MAINTAIN HANSINKS TO BE ACCESSIBLE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION #7-38-030(C). VIOLATION COMBINED WITH VIOLATION ABOVE.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED WHITE BULK CONTAINERS ON DRY STORAGE SHELF NOT LABELED WITH COMMON NAME OF INGREDIENT. INSTRUCTED PIC TO LABEL ALL BULK ITEMS WITH COMMON NAME OF INGREDIENT.

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SMALL COOLER IN FRONT AREA NEAR COFFEE MAKER TO HAVE GRIME AND SPILLAGE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE. INSTRUCTED PERSON IN CHARGE THAT ANY CERTIFIED MANAGER REQUIRE ALLERGEN TRAINING AND TO MAINTAIN CERTIFICATES ON SITE.

Base deductions−51 pts

Risk factor bonus (2× +5)−10 pts

Dec 22

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
CUTTING BOARDS IN OF REPLACING WHEN WORN. INSTRUCTED TO CORRECT AND REPLACE
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALUMINUM FOIL MUST BE REMOVED FROM PREP TABLE INSTRUCTED TO CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
RAW WOOD IN BAR AREA IN NEED OF SEALING. INSTRUCTED TO CORRECT AND MAINTAIN.

Base deductions−8 pts

Nov 22

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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