What is Olive Garden Italian Restaurant's health inspection score?

Olive Garden Italian Restaurant has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Olive Garden Italian Restaurant last inspected?

Olive Garden Italian Restaurant was last inspected on June 2, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Olive Garden Italian Restaurant have?

Olive Garden Italian Restaurant has 38 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Olive Garden Italian Restaurant safe to eat at?

Olive Garden Italian Restaurant has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Olive Garden Italian Restaurant serve?

Olive Garden Italian Restaurant serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Olive Garden Italian Restaurant

Name: Olive Garden Italian Restaurant
Address: 3555 W ADDISON ST, Chicago, 60618
Rating: 81

3555 W ADDISON ST, Chicago

Last Inspected: 6/2/2026

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0Good

Italian•North Center

Ranked #290 of 559 in North CenterBetter than 59% of italian restaurants

Stable

9 inspections

Last: Jun 2, 2026

high confidence

Directions Order

Inspections

11%

Clean Rate

4.2

Avg Violations

This month

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3555 W ADDISON ST, Chicago, IL 60618

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Violation Timeline

Mar 2023

1 inspections

2 high priority

1 intermediate

3 basic

Mar

Mar 2024

2 inspections

1 high priority

2 intermediate

3 basic

Aug 2024

2 inspections

1 high priority

4 basic

Aug

May 2025

1 inspections

3 intermediate

7 basic

Apr 2026

2 inspections

1 high priority

6 intermediate

Apr

Jun 2026

1 inspections

4 intermediate

Inspection History

9 records on file

4 Complaint1 Complaint Re-Inspection2 Canvass1 Short Form Complaint1 Canvass Re-Inspection

Jun 26

Complaint InspectionLatestPass

4 Med

4 total

80/100inspection score

−20 pts

Intermediate (4)

−20 pts

40PERSONAL CLEANLINESS−5
43IN-USE UTENSILS: PROPERLY STORED−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−20 pts

Apr 26

Complaint Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 26

Complaint InspectionFail

1 High6 Med

7 total1 risk factor

55/100inspection score

−40 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (6)

−30 pts

40PERSONAL CLEANLINESS−5
41WIPING CLOTHS: PROPERLY USED & STORED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−40 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionPass w/ Conditions

3 Med7 Basic

10 total

71/100inspection score

−29 pts

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE IN PREP/DRAWER COOLER (AIR TEMPERATURE 0F 38.0F) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD ITEM: SHRIMP AT 48.9F, CHICKEN AT 50.1F, PASTA AT 46.8F/48.1F/47.3F/46.9F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $80.00, TOTAL WEIGHT 10 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN THE KITCHEN
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT ETC)

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF SALAD PREP COOLER WITH EXCESSIVE FOOD/DRESSING DEBRIS (IN THE KITCHEN).
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND THE BAR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN SHELVINGS WITH DRIED FOOD ACCUMULATION ABOVE HOT HOLDING (SOUP) UNIT. --------MUST DETAIL CLEAN AND MANITAIN TABLE TOP BEHIND PIZZA OVEN WITH EXCESSIVE DUST AND DRIED FOOD ACCUMULATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR LEAKY DRAIN LINE UNDERNEATH DISH MACHINE SPRAYER IN REAR DISHWASHING AREA.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SOME GREASE AND DEBRIS ON GROUND UNDER AND AROUND GREASE CONTAINER/DUMPSTER IN REAR OUTSIDE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS IN REAR KITCHEN AND IN THE BAR AREA TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN CEILING (2) VENT COVER WITH DUST ACCUMULATION ABOVE BAR COUNTER.

Base deductions−29 pts

Aug 24

Short Form Complaint InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.

Base deductions−2 pts

Aug 24

Complaint InspectionPass w/ Conditions

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NOTED HAND WASH SINK AT BY AT THE PREP BY THE ICE MACHINE INACCESSIBLE WITH KITCHEN PREP UTENSILS INSIDE SINK. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.

Basic (3)

−6 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT THE BREAD PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE
43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NOTED HEAVY ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

Base deductions−16 pts

Mar 24

Canvass Re-Inspection InspectionPass

1 Med1 Basic

2 total

93/100inspection score

−7 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL PREPACKAGED ITEMS INCLUDING SALADS AND DESSERTS NEED A LABEL CONTAINING NAME AND ADDRESS OF FACILITY, NAME OF PRODUCT, INGREDIENT LIST.

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL BEVERAGE COOLERS BEHIND BAR CONTAIN WATER AND DRINK SPILLS. CLEAN AND MAINTIAN INTERIOR OF BEVERAGE COOLERS.

Base deductions−7 pts

Mar 24

Canvass InspectionPass w/ Conditions

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED HOT WATER SANITIZING CONVEYER DISH MACHINE IN USE AT TIME OF INSPECTION NOT REACHING PROPER TEMPERAURE. FINAL RINSE WAS FOUND AT 144.2 F. MACHINE WAS TAGGED. PRIORITY VIOLATION 7-38-025

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL PREPACKAGED ITEMS INCLUDING SALADS AND DESSERTS NEED A LABEL CONTAINING NAME AND ADDRESS OF FACILITY, NAME OF PRODUCT, INGREDIENT LIST.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ALL BEVERAGE COOLERS BEHIND BAR CONTAIN WATER AND DRINK SPILLS. CLEAN AND MAINTIAN INTERIOR OF BEVERAGE COOLERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FLOOR DRAIN UNDER DISH MACHINE VERY UNCLEAN WITH BLACK SUBSTANCE. CLEAN AND MAINTAIN.

Base deductions−19 pts

Mar 23

Complaint InspectionPass

2 High1 Med3 Basic

6 total

69/100inspection score

−31 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE BAR AREA.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES (UPPER PANEL) OF ICE MACHINE WITH MINERAL DEPOSITS.

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

Basic (3)

−6 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH HANDSINK IN DISHWASHING AREA.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR WATER LEAK UNDERNEATH ICE BIN IN THE BAR AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DRY FOOD STORAGE ESPECIALLY UNDER AND BEHIND SODA SYRUP SHELVES.

Base deductions−31 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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