What is Currency Exchange Cafe/bing's health inspection score?

Currency Exchange Cafe/bing has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Currency Exchange Cafe/bing last inspected?

Currency Exchange Cafe/bing was last inspected on April 17, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Currency Exchange Cafe/bing have?

Currency Exchange Cafe/bing has 16 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Currency Exchange Cafe/bing safe to eat at?

Yes, Currency Exchange Cafe/bing has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Currency Exchange Cafe/bing serve?

Currency Exchange Cafe/bing serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Currency Exchange Cafe/bing

Name: Currency Exchange Cafe/bing
Address: 305-307 E GARFIELD, Chicago, 60637
Rating: 100

305-307 E GARFIELD, Chicago

Last Inspected: 4/17/2026

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0Excellent

American•Woodlawn

Ranked #2 of 32 in WoodlawnBetter than 22% of american restaurants

Stable

5 inspections

Last: Apr 17, 2026

high confidence

Directions Order

Inspections

40%

Clean Rate

3.2

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 99/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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305-307 E GARFIELD, Chicago, IL 60637

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Violation Timeline

Jul 2022

1 inspections

1 high priority

1 intermediate

5 basic

Jul

Dec 2023

1 inspections

4 high priority

3 basic

Dec 2024

1 inspections

Dec

Apr 2025

1 inspections

2 basic

Apr 2026

1 inspections

Apr

Inspection History

5 records on file

4 Canvass1 Non-Inspection

Apr 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Apr 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR DRAIN UNDER THE DISHMACHINE IN THE KITCHEN AND THE FLOOR DRAIN BY THE ICE MACHINE IN THE BASEMENT IN NEED OF CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE.

Base deductions−4 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 23

Canvass InspectionPass w/ Conditions

4 High3 Basic

7 total3 risk factors

39/100inspection score

−46 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, HAMBURGERS, EGGS,ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
�OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED MISSING HANDWASH SIGNAGE IN BASEMENT EMPLOYEE RESTROOM. INSTRUCTED TO PROVIDE.

Basic (3)

−6 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND SERVICE AREA AND STORED ON FLOOR IN DINING, PREP, AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE FOR PROPER DISPOSAL OF SANITARY NAPKINS IN ALL-GENDER WASHROOM. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN THE FURNACE UTILITY ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−46 pts

Risk factor bonus (3× +5)−15 pts

Jul 22

Canvass InspectionPass

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE DISH WASHING MACHINE (NOT USE) NOT WORKING PROPERLY AT THIS TIME. INSTRUCTED MANAGER TO REPAIR AND CONTINUE TO USE THE 3 COMP SINK UNTIL REPAIR. DISH MAHINE HAS BEEN TAGGED/HELD FOR INSPECTION.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4" GAP AT THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR AND MAINTAIN TO PREVENT ENTRY POINT FOR PEST.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE STORAGE SHELVING DIRTY AND CLUTTERED. MUST ORGANIZE, CLEAN AND MAINTAIN
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE KITCHEN VERY CLUTTER. MUST ORGANIZE AND CLEAN TO PREVENT HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED DETAIL CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNER, AROUND AND BEHIND ALL HEAVY EQUIPMENT.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE FILTERS AND HOOD WITH GREASE AND DEBRIS. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CITY CERTIFIED MANAGER HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW.

Base deductions−25 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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