What is Bopngrill's health inspection score?

Bopngrill has a SafeDine safety score of 100 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bopngrill last inspected?

Bopngrill was last inspected on May 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bopngrill have?

Bopngrill has 30 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bopngrill safe to eat at?

Yes, Bopngrill has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Bopngrill serve?

Bopngrill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bopngrill

Name: Bopngrill
Address: 6604 N SHERIDAN RD, Chicago, 60626
Rating: 100

6604 N SHERIDAN RD, Chicago

Last Inspected: 5/26/2026

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0Excellent

American•Rogers Park

Ranked #6 of 204 in Rogers ParkBetter than 22% of american restaurants

Improving

8 inspections

Last: May 26, 2026

high confidence

Directions Order

Inspections

38%

Clean Rate

3.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

100

Impact Breakdown

High Priority

-6 pts

Direct health hazards • 10 pts each

Intermediate

-2 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Inspection Timeline

+25 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6604 N SHERIDAN RD, Chicago, IL 60626

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Violation Timeline

Feb 2023

1 inspections

Feb

Oct 2024

1 inspections

1 high priority

1 intermediate

8 basic

Apr 2025

3 inspections

2 intermediate

5 basic

Apr

Aug 2025

2 inspections

3 high priority

2 intermediate

8 basic

May 2026

1 inspections

May

Inspection History

8 records on file

3 Canvass Re-Inspection1 Complaint Re-Inspection1 Complaint3 Canvass

May 26

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Aug 25

Complaint Re-Inspection InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12 NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED GASKET ON STORAGE COOLER DRAWER UNDER COOKING EQUIPMENT IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
5-204.12 OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Base deductions−21 pts

Aug 25

Complaint InspectionFail

2 High1 Med5 Basic

8 total

65/100inspection score

−35 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT FRONT PREP HANDWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO PAPER TOWEL IN THE WOMEN'S WASHROOM AT THE WASHBOWL SINK. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME OF INSPECTION PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED GASKET ON STORAGE COOLER DRAWER UNDER COOKING EQUIPMENT IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−2
OBSERVED WATER IN WOMEN'S RESTROOM AT 70F. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. MUST CORRECT AND MAINTAIN. MANAGER INFORMED THAT HOT WATER IN WOMEN'S RESTROOM WAS TURNED OFF. WATER NOW AT 107F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
"OBSERVED NO BACKFLOW PREVENTER DEVICE ON THE UTILITY SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL TO ENSURE DEVICE CAN BE LOCATED, SERVICED, AND MAINTAINED.
52SEWAGE & WASTE WATER PROPERLY DISPOSED−2
OBSERVED FACILITY WITH INADEQUATE PLUMBING AT REAR WAREWASHING THREE COMPARTMENT SINK. CLEAR WATER POOLS FROM FLOOR DRAIN WHEN WATER IS RAN OR BASINS ARE DRAINED. MANAGER USED CLEANING ROD ON DRAIN, WATER NOW DRAINING ENOUGH FOR LIGHT USE. WILL RETURN ON 08/21/2025 TO ENSURE WATER DOES NOT OVERFLOW FROM DRAIN WHEN WATER IS RUNNING NOR DRAINED FROM BASINS. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.

Base deductions−35 pts

Apr 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Apr 25

Canvass Re-Inspection InspectionFail

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
STILL OBSERVED APPROXIMATELY 20 MICE DROPPING UNDER THE FRONT COUNTER, FRONT SHELVING AND UNDER THE HAND WASHING SINK. MANAGER REMOVED DURING THE INSPECTION. PRIORITY VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED AT THIS REINSPECTION EXTREMELY DIRTY, FOOD AND GRIME ENCRUSTED FLOORS THROUGHOUT THE FACILITY, UNDER ALL SHELVING, BEHIND ALL EQUIPMENT ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DIRT, FOOD DEBRIS, GREASE ETC. AND MAINTAIN.
59PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED−2
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4-8-25 REPORT #2615449. #60- 8-404.13(B:4)- PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-21-2024,REPORT# 2604981. #47)4-202.11:BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLER AT REAR STORAGE. REPLACE. #55)6-201.11: BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE #58)2-102.13: *ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS. PRIORITY VIOLATION: 7-42-090. CITATION ISSUED.

Base deductions−9 pts

Apr 25

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
WE OBSERVED OVER 40 MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES.UNDER SHELVES AT REAR STORAGE AREA, UNDER FRONT COUNTER AND INSIDE CABINET OF SELF SERVE ICE MACHINE.CLEAN SANITIZE AND MAINTAIN . PRIORITY FOUNDATION VIOLATION: 7-38-020(A),CITATION ISSUED.

Basic (3)

−6 pts

40PERSONAL CLEANLINESS−2
OBSERVED EMPLOYEE WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
HOT WATER AT HAND WASHING SINK AT FRONT AREA TAKES TOO LONG TO GET WARM/HOT.REPAIR ISSUE.WASTE PIPE UNDER THE FRONT HANDWASHING MUST BE RELOCATED TOWARD THE FLOOR DRAIN.WATER LEAKING ON FLOOR.REPAIR ISSUE
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 10-21-2024,REPORT# 2604981 #16)602.11(B-E):INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA WITH BEGINING OF MINERAL SUSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. #47)4-202.11:BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT REAR STORAGE AND ALSO BROKEN RUBBER GASKET AT TWO DOOR OF REACH IN COOLER AT FRONT PREP AREAS.REPLACE. #55)6-201.11: BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE #58)2-102.13: *ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS PRIORITY FOUNDATION VIOLATION: 7-42-090,CITATION ISSUED

Base deductions−11 pts

Oct 24

Canvass InspectionPass

1 High1 Med8 Basic

10 total

69/100inspection score

−31 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR OF ICE CHUTE AT SELF SERVE ICE MACHINE IN DINING AREA WITH BEGINING OF MINERAL SUSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
DRY FOOD IN CONTAINERS MUST BE LABELED WITH COMMON NAME(SUGAR,ETC)

Basic (8)

−16 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT REAR STORAGE AND ALSO BROKEN RUBBER GASKET AT TWO DOOR OF REACH IN COOLER AT FRONT PREP AREAS.REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE.MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE TWO DOOR REACH-IN COOLER AT REAR STORAGE AREA. IN THE PIZZA PREP. MUST BE SMOOTH AND CLEANABLE SURFACE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
LEAKING FAUCET AT ONE COMPARTMENT SINK,REPAIR/REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
GREASE UNDER THE COOKING EQUIPMENT. BUILD-UP GRIMES ON FLOOR UNDER AND AROUND REACH-IN COOLERS,SHELVES AND ALONG BASEBOARD WALLS.MUST CLEAN AND MAINTAIN THROUGHOUT THE PREMISES
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
BROKEN FLOOR TILES IN FRONT OF FLAT GRILL,REPLACE
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE IS REQUIRED ON SITE FOR NEW EMPLOYEE,INSTRUCTED TO PROVIDE
58ALLERGEN TRAINING AS REQUIRED−2
ADDITIONAL ALLERGEN TRAINING CERTIFICATES IS REQUIRED ON SITE FOR THE NEW MANAGERS,INCLUDED THE PRESENT CERTIFIED FOOD MANAGER. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS

Base deductions−31 pts

Feb 23

Canvass InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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