What is Lee Wing Wah's health inspection score?

Lee Wing Wah has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Lee Wing Wah last inspected?

Lee Wing Wah was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Lee Wing Wah have?

Lee Wing Wah has 46 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Lee Wing Wah safe to eat at?

Lee Wing Wah has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Lee Wing Wah serve?

Lee Wing Wah serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Lee Wing Wah

Name: Lee Wing Wah
Address: 2147 S CHINA PL, Chicago, 60616
Rating: 60

2147 S CHINA PL, Chicago

Last Inspected: 3/31/2026

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0Fair

American•Chinatown

Ranked #371 of 465 in ChinatownBetter than 22% of american restaurants

Declining

8 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-25 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

-17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2147 S CHINA PL, Chicago, IL 60616

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Violation Timeline

Feb 2023

1 inspections

1 intermediate

4 basic

Feb

Jun 2023

1 inspections

2 basic

Feb 2024

2 inspections

5 high priority

3 intermediate

4 basic

Feb

Oct 2024

2 inspections

2 high priority

2 intermediate

9 basic

Aug 2025

1 inspections

1 intermediate

5 basic

Aug

Mar 2026

1 inspections

8 intermediate

Inspection History

8 records on file

4 Canvass1 Complaint Re-Inspection2 Complaint1 Canvass Re-Inspection

Mar 26

Canvass InspectionLatestPass

8 Med

8 total

60/100inspection score

−40 pts

Intermediate (8)

−40 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
41WIPING CLOTHS: PROPERLY USED & STORED−5
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−40 pts

Aug 25

Canvass InspectionPass w/ Conditions

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: CHICKEN 47.6 F AND EGG ROLLS AT 48.5F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $60.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Basic (5)

−10 pts

40PERSONAL CLEANLINESS−2
OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Base deductions−15 pts

Oct 24

Complaint Re-Inspection InspectionPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND THE AREA NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE FLOORS IN THE DRY STORAGE AREAS IN THE REAR FOOD PREP AREA, IN AN OPENING BEHIND THE STOVE UNDER THE VENTILATION HOOD, INSIDE A PREP COOLER ACROSS FROM THE COOKING EQUIPMENT FROM THE VENTILATION HOOD, AND ON THE SHELF UNDER THE POSBANK COMPUTER UNIT AT THE FRONT PREP/SERVICE COUNTER. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED THE ICE BIN AT THE FRONT PREP/SERVICE COUNTER NOT COVERED, WHILE UNATTENDED. INSTRUCTED TO COVER MENTIONED ICE BIN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED SLIGHT BUILD UP ON THE INSIDE OF THE ICE MACHINE ABOVE THE ICE. INSTRUCTED TO PROPERLY CLEAN ICE MACHINE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED DAMAGED FLOOR TILES IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
61SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC−2
OBSERVED NO PREVIOUS INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW AT THE TIME OF INSPECTION FROM 10/02/2024, REPORT #2603923. NEW SUMMARY REPORT GIVEN AND POSTED FOR PUBLIC VIEW AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B), CITATION ISSUED

Base deductions−23 pts

Oct 24

Complaint InspectionFail

1 High1 Med5 Basic

7 total

75/100inspection score

−25 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE FRONT PREP AREA AND THE AREA NEAR THE ICE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE FLOORS IN THE DRY STORAGE AREAS IN THE REAR FOOD PREP AREA, IN AN OPENING BEHIND THE STOVE UNDER THE VENTILATION HOOD, INSIDE A PREP COOLER ACROSS FROM THE COOKING EQUIPMENT FROM THE VENTILATION HOOD, AND ON THE SHELF UNDER THE POSBANK COMPUTER UNIT AT THE FRONT PREP/SERVICE COUNTER. INSTRUCTED TO REMOVE ALL DEAD ROACHES FROM FACILITY AND MAINTAIN.

Basic (5)

−10 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE ICE BIN AT THE FRONT PREP/SERVICE COUNTER NOT COVERED, WHILE UNATTENDED. INSTRUCTED TO COVER MENTIONED ICE BIN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT BUILD UP ON THE INSIDE OF THE ICE MACHINE ABOVE THE ICE. INSTRUCTED TO PROPERLY CLEAN ICE MACHINE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DAMAGED FLOOR TILES IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO REPAIR TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO EVIDENCE OF THE CERTIFIED FOOD MANAGER'S ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE PROOF AND MAINTAIN ON SITE.
60PREVIOUS CORE VIOLATION CORRECTED−2
OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 02/08/2024, REPORT # 2589363. #10: 6-301.14: STILL OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. 38: 6-501.112: STILL OBSERVED DEAD ROACHES ON THE STAIRS NEAR THE DRY STORAGE AREA NEAR TO THE REAR EXIT DOOR. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN ALL AFFECTED AREAS. #49: 4-602.13: STILL OBSERVED THE FOLLOWING WITH GRIME, ENCRUSTED GREASE, FOOD DEBRIS, AND NOT MAINTAINED: THE CREVICES OF THE MICROWAVE, THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL SURFACES. #55: 6-501.13: STILL OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND NOT MAINTAINED. ALSO, OBSERVED SERVERE FOOD DEBRIS EMBEDDED IN THE FLOOR MATS AND PIECES OF WHOLE MEATS ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DEEP CLEAN THE FLOOR MATS AND FLOORS IN THE WALK-IN FREE

Base deductions−25 pts

Feb 24

Canvass Re-Inspection InspectionPass

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE STAIRS NEAR THE DRY STORAGE AREA NEAR TO THE REAR EXIT DOOR, ON THE FLOOR WHERE THE ALCOHOLIC BEVERAGES ARE STORED AT THE FRONT, AND ON THE WALL NEAR THE HANDWASHING SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN ALL AFFECTED AREAS.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13: OBSERVED THE FOLLOWING WITH GRIME, ENCRUSTED GREASE, FOOD DEBRIS, AND NOT MAINTAINED: THE CREVICES OF THE MICROWAVE, THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, THE METAL SHELVING UNIT WITH CLEAN SHEET TRAYS LOCATED IN THE DRY STORAGE AREA NEAR THE WALK-IN FREEZER, THE SHELVING UNIT WHERE THE BUTCHER CLEAVERS ARE STORED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND NOT MAINTAINED. ALSO, OBSERVED SERVERE FOOD DEBRIS EMBEDDED IN THE FLOOR MATS AND PIECES OF WHOLE MEATS ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DEEP CLEAN THE FLOOR MATS AND FLOORS IN THE WALK-IN FREEZER AND MAINTAIN.

Base deductions−19 pts

Feb 24

Canvass InspectionFail

4 High2 Med2 Basic

8 total

46/100inspection score

−54 pts

High Priority (4)

−40 pts

9NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED−10
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD. FOOD HANDLER AT REAR PREP AREA, TOUCHED EGG ROLLS AFTER COMING OUT OF THE DEEP FRYER AND THEN PUT THEM INTO A BOWL. INSTRUCTED TO ALWAYS HANDLE READY TO EAT FOOD WITH GLOVES OR APPROPRIATE COOKING UTENSILS. APPROXIMATELY 4LBS AT $8 DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE IN THE EMPLOYEE TOILET ROOM IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED SHELLSTOCK STORED IN A CONTAINER WITH NO SHELLSTOCK TAG, LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLSTOCK AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 8LBS AT $85 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED EXCESSIVE BLACK SUBSTANCE BUILD UP ON THE INTERIOR PANEL ABOVE THE ICE IN THE INSIDE OF THE ICE MACHINE. ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED THREE WHOLE, RAW CHICKENS HANG DRYING AT ROOM TEMPERATURE, IN THE REAR DISHWASHING/FOOD PREP AREA. THE TEMPERATURES OF THE TCS FOODS RANGED 49.0F-52.0F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT A COLD HOLDING TEMPERATURE OF 41F OR BELOW. APPROXIMATELY 30LBS AT $120 DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005, CITATIONISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES IN THE FOLLOWING PLACES: ON THE STAIRS NEAR THE DRY STORAGE AREA NEAR TO THE REAR EXIT DOOR, ON THE FLOOR WHERE THE ALCOHOLIC BEVERAGES ARE STORED AT THE FRONT, AND ON THE WALL NEAR THE HANDWASHING SINK NEXT TO THE ICE MACHINE. INSTRUCTED TO REMOVE DEAD ROACHES, CLEAN AND MAINTAIN ALL AFFECTED AREAS.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE FOLLOWING WITH GRIME, ENCRUSTED GREASE, FOOD DEBRIS, AND NOT MAINTAINED: THE CREVICES OF THE MICROWAVE, THE SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, THE METAL SHELVING UNIT WITH CLEAN SHEET TRAYS LOCATED IN THE DRY STORAGE AREA NEAR THE WALK-IN FREEZER, THE SHELVING UNIT WHERE THE BUTCHER CLEAVERS ARE STORED IN THE REAR FOOD PREP AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN ALL SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE DEEP-FRYING UNITS UNDER THE VENTILATION HOOD WITH GREASE BUILD UP AND NOT MAINTAINED. ALSO, OBSERVED SERVERE FOOD DEBRIS EMBEDDED IN THE FLOOR MATS AND PIECES OF WHOLE MEATS ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO DEEP CLEAN THE FLOOR MATS AND FLOORS IN THE WALK-IN FREEZER AND MAINTAIN.

Base deductions−54 pts

Jun 23

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN INTERIORS OF REFRIGERATION UNITS AND EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN FLOORS UNDER AND AROUND EQUIPMENT WHERE NEEDED.

Base deductions−4 pts

Feb 23

Canvass InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/4 INCH OPENING AT BOTTOM RIGHT SIDE CORNER OF REAR EXIT DOOR LEADING TO DISPOSAL AREA; INSTRUCTED TO SEAL OPENING.

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: BOTTOMS OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACES OF FRYERS, WOK STATION SURFACES AND PREP TABLES.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S TOILET ROOMS. INSTRUCTED TO PROVIDE WASTE RECEPTACLES WITH COVERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FOLLOWING IN NEED OF CLEANING: FLOORS UNDER COOKING EQUIPMENT, CEILING TILE AND LIGHT SHIELDS IN KITCHEN TO REMOVE HEAVY DUST AND PARTICLES, WALK-IN FREEZER FLOOR AND WALLS AROUND KITCHEN EQUIPMENT WHERE NEEDED. CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND EXPIRED FOOD ALLERGEN TRAINING CERTIFICATES FOR MANAGERS; INSTRUCTED TO OBTAIN VALID FOOD ALLERGEN TRAINING CERTIFICATES.

Base deductions−13 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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