What is LA Michoacana DE Martha Llc.'s health inspection score?

LA Michoacana DE Martha Llc. has a SafeDine safety score of 35 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Michoacana DE Martha Llc. last inspected?

LA Michoacana DE Martha Llc. was last inspected on April 3, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Michoacana DE Martha Llc. have?

LA Michoacana DE Martha Llc. has 48 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Michoacana DE Martha Llc. safe to eat at?

LA Michoacana DE Martha Llc. has a safety score of 35/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does LA Michoacana DE Martha Llc. serve?

LA Michoacana DE Martha Llc. serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LA Michoacana DE Martha Llc.

Name: LA Michoacana DE Martha Llc.
Address: 4336 S PULASKI RD, Chicago, 60632
Rating: 35

4336 S PULASKI RD, Chicago

Last Inspected: 4/3/2026

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0Poor

American•Brighton Park

Ranked #32 of 37 in Brighton ParkBetter than 22% of american restaurants

Declining

7 inspections

Last: Apr 3, 2026

high confidence

Directions Order

Inspections

14%

Clean Rate

6.9

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-44

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-30 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-41 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 56/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (35/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4336 S PULASKI RD, Chicago, IL 60632

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Violation Timeline

Aug 2022

2 inspections

1 high priority

5 intermediate

22 basic

Aug

Jul 2023

2 inspections

1 high priority

3 basic

Jul 2024

1 inspections

1 basic

Jul

Jun 2025

1 inspections

1 intermediate

3 basic

Apr 2026

1 inspections

1 high priority

10 intermediate

Apr

Inspection History

7 records on file

5 Canvass2 Canvass Re-Inspection

Apr 26

Canvass InspectionLatestPass with Conditions

1 High10 Med

11 total1 risk factor

35/100inspection score

−60 pts

High Priority (1)

−10 pts

15FOOD SEPARATED AND PROTECTEDRisk Factor−10

Intermediate (10)

−50 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
43IN-USE UTENSILS: PROPERLY STORED−5
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5
50HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−60 pts

Risk factor bonus (1× +5)−5 pts

Jun 25

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MISSING LABELS WITH COMMON NAME ON LARGE DRY STORAGE CONTAINERS AND SMALL CONDIMENT CONTAINERS INCLUDING DIFFERENT VARIETY OF NUTS, ETC. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
PLASTIC LINING ON EXTERIOR SURFACE OF ICE MACNINE. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, AND EASILY CLEANABLE
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
UANBLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO INSTALL AND BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
LOOSE WALLBASE BEHIND TOILET. INSTD TO REPAIR AND MAINTAIN TIGHT FITTING.

Base deductions−11 pts

Jul 24

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED BUILD UP OF RUST ON BOTTOM SHELVES IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Base deductions−2 pts

Jul 23

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Jul 23

Canvass InspectionFail

1 High3 Basic

4 total

84/100inspection score

−16 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SIGNAGE AT FRONT HANDWASH SINK. INSTD TO OBTAIN AND MAINTAIN

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
DUST ACCUMUMULATION ON VENT IN WALK IN COOLER. INSTD TO CLEAN AND MAINTAIN SAME.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
CARDBOARD LINING ON FLOORS THROUGH OUT. INSTD TO REMOVE CARDBOARD SO AS FLOOR TO BE A SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8/25/22 REPORT 2562758 NOT CORRECTED: 37 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE. 38 OBSERVED AN APPX. 1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING. 39 OBSERVED SEVERAL LARGE BUCKETS OF ICE CREAM STORED ON FLOOR INSIDE OF WALK IN FREEZER. MUST ELEVATE TO PREVENT CROSS-CONTAMINATION. 40 OBSERVED PERSONAL BELONGS STORED THROUGHOUT FOOD AND PAPER GOODS STORAGE SHELVES .MUST STORE SEPERATELY FROM ITEMS AND MAINTAIN 41 MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS. 47 MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,DAMAGED TRIM ON INTERIOR PANEL OF ICE CREAM CHEST FREEZER ON SERVICE LINE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT REAR STORAGE AREA. 49 MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS. 51 MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK AND LEAKY PIPE UNDERNEATH 3- COMPARTMENT SI

Base deductions−16 pts

Aug 22

Canvass Re-Inspection InspectionPass

2 Med11 Basic

13 total

68/100inspection score

−32 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. 1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SEVERAL LARGE BUCKETS OF ICE CREAM STORED ON FLOOR INSIDE OF WALK IN FREEZER. MUST ELEVATE TO PREVENT CROSS-CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED PERSONAL BELONGS STORED THROUGHOUT FOOD AND PAPER GOODS STORAGE SHELVES .MUST STORE SEPERATELY FROM ITEMS AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,DAMAGED TRIM ON INTERIOR PANEL OF ICE CREAM CHEST FREEZER ON SERVICE LINE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT REAR STORAGE AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK AND LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR LOCKERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED FLOOR TILES IN PREP AREA,LOOSE AND DAMAGED WALL BASES IN TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BURNTOUT LIGHTS THROUGHOUT PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER. MUST PROVIDE AND MAINTAIN.

Base deductions−32 pts

Aug 22

Canvass InspectionPass w/ Conditions

1 High3 Med11 Basic

15 total

53/100inspection score

−47 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED IMPROPER TEMPERATURE OF 1- DOOR GLASS REACH IN COOLER AT 47.1F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT. ONCE REPAIRED EMAIL LETTER WHEN READY.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER TEMPERATURES OF LARGE 5- GALLON PLASTIC BUCKETS OF TCS FOODS SUCH AS 2.5 GALLONS STRAWBERRY YOGURT 47.1F. 1.5 GALLONS VANILLA YOGURT 48.1F. 1QT. PINA COLADA 47.5F. 1- GALLON PECAN YOGURT 48.2F. PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 5.5 GALLONS $300. (PRIORITY 7-38-005)(CITATION ISSUED)(COS)
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED AN APPX. 1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR. MUST MAKE DOOR TIGHT FITTING.

Basic (11)

−22 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED SEVERAL LARGE BUCKETS OF ICE CREAM STORED ON FLOOR INSIDE OF WALK IN FREEZER. MUST ELEVATE TO PREVENT CROSS-CONTAMINATION.
40PERSONAL CLEANLINESS−2
OBSERVED PERSONAL BELONGS STORED THROUGHOUT FOOD AND PAPER GOODS STORAGE SHELVES .MUST STORE SEPERATELY FROM ITEMS AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON CUTTING BOARDS.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER,DAMAGED TRIM ON INTERIOR PANEL OF ICE CREAM CHEST FREEZER ON SERVICE LINE.MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT REAR STORAGE AREA.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN DEBRIS BUILD UP FROM WALK IN COOLER SHELVING UNITS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT REAR HAND SINK AND LEAKY PIPE UNDERNEATH 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE AND PAINT CHIPPING PAINT ON WALL NEAR LOCKERS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,DAMAGED FLOOR TILES IN PREP AREA,LOOSE AND DAMAGED WALL BASES IN TOILET ROOM.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
MUST REPAIR OR REPLACE BURNTOUT LIGHTS THROUGHOUT PREMISES.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED NO FOOD HANDLERS TRAINING FOR NEW EMPLOYEES. MUST PROVIDE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED NO FOOD ALLERGEN TRAINING FOR NEW FOOD MANAGER. MUST PROVIDE AND MAINTAIN.

Base deductions−47 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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