What is LA Rica Michoacana Neveria, Llc's health inspection score?

LA Rica Michoacana Neveria, Llc has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LA Rica Michoacana Neveria, Llc last inspected?

LA Rica Michoacana Neveria, Llc was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LA Rica Michoacana Neveria, Llc have?

LA Rica Michoacana Neveria, Llc has 15 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LA Rica Michoacana Neveria, Llc safe to eat at?

LA Rica Michoacana Neveria, Llc has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

Official Health Record

LA Rica Michoacana Neveria, Llc

Name: LA Rica Michoacana Neveria, Llc
Address: 3108 W LAWRENCE AVE, Chicago, 60625
Rating: 77

3108 W LAWRENCE AVE, Chicago

Last inspected 8mo ago

▲Improving

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0Good

Lincoln Square

Ranked #235 of 450 in Lincoln Square

Improving

3 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-23

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3108 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Aug 2023

2 inspections

4 high priority

2 intermediate

2 basic

Aug

Sep 2025

1 inspections

1 intermediate

6 basic

Inspection History

3 records on file

2 Complaint1 Complaint Re-Inspection

Sep 25

Complaint InspectionLatestPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
ALL BULK FOOD CONTAINERS IN THE REAR PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.

Basic (6)

−12 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED A DIRTY TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
ALL STORED ITEMS IN THE WALK-IN FREEZER MUST BE ELEVATED FROM THE FREEZER FLOOR.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CUTTING BOARD AT THE FRONT JUICING STATION IN POOR REPAIR WITH DEEP BLACKENED GROOVES. INSTRUCTED TO REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST NOT USE CARDBOARD AS LINER FOR SHELVING AT REAR FOOD PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
ALLERGEN TRAINING IS REQUIRED FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

Base deductions−17 pts

Aug 23

Complaint Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11 OBSERVED MISSING AND DAMAGED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING AND DAMAGED CEILING TILES.

Base deductions−2 pts

Aug 23

Complaint InspectionFail

4 High2 Med1 Basic

7 total2 risk factors

38/100inspection score

−52 pts

High Priority (4)

−40 pts

1PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIESRisk Factor−10
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.
2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MILK, PICO DE GIO, AND SLICED MELONS) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOMS. INSTRUCTE DMANAGER TO PROVIDE.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED 2 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES OF 45 AND 50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. MANAGER TURNED DOWN TEMPERATURE ON 1 COOLER THE OTHER COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 44-48 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/2 POUND OF PICO DE GIO, 1/4TH POUND HONEY DEW MELON, AND 1/4TH POUND SLICED CABBAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED OVER 30 SMALL FLIES THROUGHOUT FACILITY INCLUDING: KITCHEN AREA, SERVICE AREA, AND DRY STORAGE AREA. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A)

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED CEILING TILES THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO REPLACE MISSING AND DAMAGED CEILING TILES.

Base deductions−52 pts

Risk factor bonus (2× +5)−10 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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