What is Evergreen Restaurant's health inspection score?

Evergreen Restaurant has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Evergreen Restaurant last inspected?

Evergreen Restaurant was last inspected on May 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Evergreen Restaurant have?

Evergreen Restaurant has 44 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Evergreen Restaurant safe to eat at?

Evergreen Restaurant has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

Official Health Record

Evergreen Restaurant

Name: Evergreen Restaurant
Address: 2411 S WENTWORTH AVE, Chicago, 60616
Rating: 59

2411 S WENTWORTH AVE, Chicago

Last inspected 12mo ago

▲Improving

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0Fair

Chinatown

Ranked #373 of 465 in Chinatown

Improving

5 inspections

Last: May 14, 2025

low confidence

Directions Order

Inspections

Clean Rate

8.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-46

Final Score

Impact Breakdown

High Priority

-10 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 54/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (59/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2411 S WENTWORTH AVE, Chicago, IL 60616

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Violation Timeline

Feb 2023

2 inspections

1 high priority

2 intermediate

12 basic

Feb

Jan 2024

1 inspections

3 high priority

2 intermediate

10 basic

Feb 2024

1 inspections

1 intermediate

7 basic

Feb

May 2025

1 inspections

1 high priority

1 intermediate

4 basic

Inspection History

5 records on file

2 Canvass1 Complaint Re-Inspection1 Complaint1 Canvass Re-Inspection

May 25

Canvass InspectionLatestPass w/ Conditions

1 High1 Med4 Basic

6 total

77/100inspection score

−23 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER TEMPERATURE AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED RAW FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE KITCHEN PREP COLD HOLDING UNIT, SUCH AS 3LBS OF CHICKEN AT 50.5F AND 3LBS OF BEEF AT 51.7F. MANAGER DISCARDED AND DENATURED A TOTAL 6LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN/PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.

Base deductions−23 pts

Feb 24

Complaint Re-Inspection InspectionPass

1 Med7 Basic

8 total

81/100inspection score

−19 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.112: OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE DISHWASHING MACHINE, ON THE FOOD PREP TABLE ACROSS FROM THE VENTILATION HOOD, AND ON THE CARPET NEAR THE ENTRANCE OF THE REAR FOOD PREP AREA, UNDER COOKING EQUIPMENT AND PLATES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND CLEAN AND SANITIZE ALL AFFECTED AREAS.

Basic (7)

−14 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-305.12: OBSERVED TWO STORAGE CONTAINERS OF RICE STORED ON THE FLOOR WITH OUT LIDS IN THE FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING ALL FOOD ITEMS ON THE FLOOR AND ALWAYS COVER FOOD ITEMS WHILE NOT IN USE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED THE LIDS ON THE DRY INGREDIENT STORAGE CONTAINERS NOT CLEAN, WITH DEBRIS AND A DEAD FLY IN THE DRY STORAGE AREA IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL LIDS AND MAINTAIN TO PREVENT CONTAMINATING THE FOOD ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED SLIGHT BLACK LIKE SUBSTANCE BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
6-501.19: OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE SAID DOOR SELF CLOSING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH SEVERE GREASE BUILD UP AND FOOD DEBRIS THROUGHOUT THE ENTIRE AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN SAID FLOORS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE DISHWASHING MACHINE WITH OPENINGS AND IN NEED OF GROUT. INSTRUCTED TO REPAIR SAID FLOORS IN ORDER TO SEAL ALL OPENINGS IN THE FLOOR TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18: OBSERVED DRIED GREASE DROPLETS AND DUST ON THE VENTILATION HOOD, ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD.

Base deductions−19 pts

Jan 24

Complaint InspectionFail

3 High2 Med10 Basic

15 total

40/100inspection score

−60 pts

High Priority (3)

−30 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HAND DRYING PROVISION AT BOTH HANDWASHING SINKS IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE HAND DRYING PROVISIONS AT ALL HANDWASHING SINKS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
13FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED−10
OBSERVED ADULTERATED DRY SPICES USED TO SEASON FOOD. A PIECE OF BLUE PLASTIC AND SMALL BROWN OBJECT IN A BROWN SUGAR STORAGE CONTAINER AND A BROWN FOREIGN OBJECT INSIDE OF A SALT STORAGE CONTAINER. BOTH MENTIONED CONTAINERS WERE STORED IN THE REAR DRY STORAGE AREA. MANAGER IMMEDIATELY DISCARDED OF 20 LBS OF PRODUCTS $25. INSTRUCTED TO KEEP ALL FOOD ITEMS SAFE FROM PHYSICAL, CHEMICAL, AND BIOLOGICAL CONTAMINANTS THAT CAN POTENTIALLY CONTAMINATE READY TO EAT FOODS. PRIORITY VIOLATION 7-38-050(A), CITATION ISSUED.
14REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION−10
OBSERVED NO SHELLSTOCK TAG ATTACHED TO CONTAINERS OF OYSTERS AND CLAMS, LOCATED IN THE WALK-IN COOLER. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. MANAGER DISCARDED ALL ITEMS. APPROXIMATELY 10LBS AT $150. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE PEST ACTIVITY. 5 LIVE ROACHES AND APPROXIMATELY 45-55 MICE DROPPINGS WERE OBSERVED AT THE TIME OF THE INSPECTION. THE LIVE ROACHES WERE OBSERVED IN THE CREVICES OF THE FLOOR UNDER THE DISHWASHING MACHINE IN THE FOOD PREP/DISHWASHING AREA, ON THE FOOD PREP TABLES UNDER THE RICE COOKER, AND ON THE LEDGE ABOVE THE PREP COOLER IN THE FOOD PREP AREA. THE MICE DROPPINGS WERE OBSERVED ON THE FLOORS IN THE FOLLOWING AREAS: IN THE DRY STORAGE CLOSET IN THE FOOD PREP AREA, SURROUNDING THE HOT WATER TANK IN THE EMPLOYEE TOILET ROOM, SURROUNDING THE TWO DOOR COOLER IN THE FOOD PREP AREA, IN THE LOWER OPENING OF THE DEEP-FRYING UNITS. INSTRUCTED TO ELIMINATE LIVE ACTIVITY OF ROACHES AND REMOVE THE EVIDENCE OF THE RODENT ACTIVTY AND TO CLEAN AND SANITIZE ALL AFFECTED AREAS, FOOD PREP TABLES, AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION 7-38-020(A), CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED DEAD ROACHES ON THE FLOOR UNDER THE DISHWASHING MACHINE, ON THE FOOD PREP TABLE ACROSS FROM THE VENTILATION HOOD, AND ON THE CARPET NEAR THE ENTRANCE OF THE REAR FOOD PREP AREA. INSTRUCTED TO REMOVE ALL DEAD ROACHES AND CLEAN AND SANITIZE ALL AFFECTED AREAS.

Basic (10)

−20 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED TWO STORAGE CONTAINERS OF RICE STORED ON THE FLOOR WITH OUT LIDS IN THE FOOD PREP AREA. INSTRUCTED TO REFRAIN FROM STORING ALL FOOD ITEMS ON THE FLOOR AND ALWAYS COVER FOOD ITEMS WHILE NOT IN USE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO IRREVERSIBLE TEMPERATURE MEASURING DEVICE FOR THE HIGH TEMPERATURE DISHWASHING MACHINE ONE SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE LIDS ON THE DRY INGREDIENT STORAGE CONTAINERS NOT CLEAN, WITH DEBRIS AND A DEAD FLY IN THE DRY STORAGE AREA IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL LIDS AND MAINTAIN TO PREVENT CONTAMINATING THE FOOD ITEMS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT BLACK LIKE SUBSTANCE BUILD UP ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE SAID ICE MACHINE AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A SLOW DRAINING HANDWASHING SINK IN THE FOOD PREP AREA NEXT TO THE MOP SINK. STANDING WATER IN THE SINK BOWL. INSTRUCTED TO REPAIR SAID SINK AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE DOOR ON THE EMPLOYEE TOILET ROOM IN THE FOOD PREP AREA NOT SELF CLOSING. INSTRUCTED TO MAKE SAID DOOR SELF CLOSING AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS UNDER THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH SEVERE GREASE BUILD UP AND FOOD DEBRIS THROUGHOUT THE ENTIRE AREA. INSTRUCTED TO DEEP CLEAN AND MAINTAIN SAID FLOORS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR TILES THROUGHOUT THE REAR FOOD PREP AREA ESPECIALLY UNDER THE DISHWASHING MACHINE WITH OPENINGS AND IN NEED OF GROUT. INSTRUCTED TO REPAIR SAID FLOORS IN ORDER TO SEAL ALL OPENINGS IN THE FLOOR TILES AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DRIED GREASE DROPLETS AND DUST ON THE VENTILATION HOOD, ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN HOOD.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION NOT CORRECTED FROM 02/21/2023, REPORT #2571497 #49 INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATION UNITS, FRYERS, WOK STATION, STOVE AND BOTTOM OF FRYERS TO REMOVE GREASE AND OTHER FOOD DEBRIS. PRIORITY FOUNDATION:7-42-090, CITATION ISSUED

Base deductions−60 pts

Feb 23

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATION UNITS, FRYERS, WOK STATION, STOVE AND BOTTOM OF FRYERS TO REMOVE GREASE AND OTHER FOOD DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PLASTIC TIED AROUND BOTH FAUCETS OF THE TWO COMP SINK THAT WAS LEAKING; INSTRUCTED TO REPAIR LEAK AT FAUCETS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILE IN KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−10 pts

Feb 23

Canvass InspectionFail

1 High2 Med7 Basic

10 total

66/100inspection score

−34 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND NO HANDWASHING SIGNS IN WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN.

Intermediate (2)

−10 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED PEST ACTIVITY ON PREMISES. FOUND 50 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE KITCHEN STORAGE ROOM, ON THE FLOOR UNDER THE STORAGE SHELF IN THE EMPLOYEE WASHROOM AND ON THE LOWER SHELF IN THE BEVERAGE STATION. OBSERVED ONE ADULT ROACH ON THE PREP TABLE BY THE RICE COOKER; ROACH KILLED BY EMPLOYEE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A 1/2 INCH OPENING IN THE BOTTOM CORNER OF THE SCREEN DOOR IN REAR OF KITCHEN; INSTRUCTED TO SEAL OPENING. ALSO OBSERVED HOLES IN THE WALL NEAR THE REAR EXIT DOOR SHOWING LIGHT TO THE OUTSIDE; INSTRUCTED TO SEAL ALL OPENINGS FOUND TO AVOID RODENT ENTRY.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
FOUND CRACKS AND OPENINGS IN THE COVERS FOR THE BULK STORAGE CONTAINERS; INSTRUCTED TO REPLACE CRACKED COVERS.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: INTERIORS OF REFRIGERATION UNITS, EXTERIOR SURFACES OF REFRIGERATION UNITS, FRYERS, WOK STATION, STOVE AND BOTTOM OF FRYERS TO REMOVE GREASE AND OTHER FOOD DEBRIS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED PLATIC TIED AROUND BOTH FAUCETS OF THE TWO COMP SINK THAT WAS LEAKING; INSTRUCTED TO REPAIR LEAK AT FAUCETS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT AND IN AREAS WHERE DROPPINGS OBSERVED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WATER STAINED CEILING TILE IN KITCHEN; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID FOOD HANDLER CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
FOUND NO FOOD ALLERGEN TRAINING CERTIFICATES FOR CITY OF CHICAGO FOOD SERVICE MANAGERS; INSTRUCTED TO HAVE ALL CITY OF CHICAGO FOOD SERVICE MANAGERS OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.

Base deductions−34 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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