What is Billy Sunday's health inspection score?

Billy Sunday has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Billy Sunday last inspected?

Billy Sunday was last inspected on February 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Billy Sunday have?

Billy Sunday has 12 total violations across 9 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Billy Sunday safe to eat at?

Yes, Billy Sunday has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Billy Sunday serve?

Billy Sunday serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Billy Sunday

Name: Billy Sunday
Address: 3143 W LOGAN BLVD, Chicago, 60647
Rating: 95

3143 W LOGAN BLVD, Chicago

Last Inspected: 2/25/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Excellent

American•Logan Square

Ranked #92 of 736 in Logan SquareBetter than 22% of american restaurants

Stable

9 inspections

Last: Feb 25, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

1.3

Avg Violations

4 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Inspection Timeline

-5 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

3143 W LOGAN BLVD, Chicago, IL 60647

Open in Maps

View Menu Order Online

Violation Timeline

Jun 2022

1 inspections

3 basic

Jun

Aug 2023

1 inspections

Sep 2023

1 inspections

2 basic

Sep

Dec 2024

2 inspections

Jan 2025

2 inspections

1 high priority

2 basic

Jan

Feb 2026

2 inspections

4 basic

Inspection History

9 records on file

4 Canvass4 Non-Inspection1 Canvass Re-Inspection

Feb 26

Canvass InspectionLatestPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED WALL UPON ENTERING PREP AREA NEAR PICURES AND SIGNAGE IN DISREPAIR. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DRIES FOOD DEBRIS THROUGHOUT BASEMENT PREP AS WELL AS BAR AREA ON FLOORS IN CORNERS UNDER EQUIPMENTND BEHIND SHELVING UNITS INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED STORAGE AREA BEHIND BLACK DOORS LOCATED IN PREP AREA IN NEED OR CLEANING AND ORGANIZING. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS AND PROVIDE ADEQUATE SMOOTH AND EASILY CLEANABLE STORAGE SHELVES TO ELEVATE ITEMS OFF FLOOR AT LEAST 6 INCHES. MUST MAINTAIN PREMISE AND PREVENT HIDING SPACES FOR PEST.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED INADEQUATE LIGHTING THROUGHOUT BASEMENT PREP/DISH AREA AND STROAGE, INSTRUCTED TO INCREASE AND MAINTAIN

Base deductions−8 pts

Feb 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jan 25

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−2 pts

Jan 25

Canvass InspectionFail

1 High1 Basic

2 total

88/100inspection score

−12 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
FOUND HANDWASHING SINK AT DISHWASHING AREAS AT LOWER LEVEL NOT MAINTAINED/NOT PROPERLY CONNECTED.WATER LEAKING ONTO FLOOR.PRIORITY FOUNDATION.CITATION ISSUED.7-38-030C.MUST REPAIR.

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
FOUND SANITATION MANAGER WITH NO ALLERGEN TRAINING.MUST PROVIDE.

Base deductions−12 pts

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE EXTERIOR OF THE GREASE TRAP LOCATED BENEATH THE BASEMENT 3 COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
REPAIR THE GAPS IN THE FLOOR BEHIND THE BAR. REPAIR THE LOOSE CORNER STRIP AND FRP BOARD AROUND THE BASEMENT MOP SINK TO ELIMINATE PEST HARBORAGE CONDITIONS. REPAIR THE SECTION OF CEILING DRYWALL IN THE BASEMENT DISH WASHING AREA.

Base deductions−4 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jun 22

Canvass InspectionPass w/ Conditions

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
CLEAN THE INTERIOR OF THE MICROWAVE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED EXCESSIVE CLUTTER ON THE FLOOR OF THE BASEMENT STORAGE ROOM. MANAGEMENT INSTRUCTED TO CLEAN AND ORGANIZE AND STORE ITEMS OFF OF THE FLOOR TO PREVENT PEST HARBORAGE CONDITIONS.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATION FROM REPORT #2345637 ON 11/14/19 NOT CORRECTED: 58 - OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−6 pts

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants