What is Borelli's's health inspection score?

Borelli's has a SafeDine safety score of 50 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Borelli's last inspected?

Borelli's was last inspected on May 27, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Borelli's have?

Borelli's has 49 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Borelli's safe to eat at?

Borelli's has a safety score of 50/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Borelli's serve?

Borelli's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Borelli's

Name: Borelli's
Address: 2124 W LAWRENCE AVE, Chicago, 60625
Rating: 50

2124 W LAWRENCE AVE, Chicago

Last Inspected: 5/27/2026

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0Fair

American•Lincoln Square

Ranked #337 of 450 in Lincoln SquareBetter than 22% of american restaurants

Declining

9 inspections

Last: May 27, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

5.4

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-27 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-53 pts

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (50/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2124 W LAWRENCE AVE, Chicago, IL 60625

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Violation Timeline

Nov 2024

1 inspections

Nov

Dec 2024

2 inspections

3 intermediate

12 basic

Oct 2025

1 inspections

Oct

Nov 2025

3 inspections

2 high priority

4 intermediate

16 basic

Mar 2026

1 inspections

Mar

May 2026

1 inspections

2 high priority

10 intermediate

Inspection History

9 records on file

3 Complaint2 Canvass Re-Inspection1 Canvass2 Non-Inspection1 Complaint Re-Inspection

May 26

Complaint InspectionLatestFail

2 High10 Med

12 total2 risk factors

20/100inspection score

−70 pts

High Priority (2)

−20 pts

2CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATERisk Factor−10
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLERisk Factor−10

Intermediate (10)

−50 pts

36THERMOMETERS PROVIDED & ACCURATE−5
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−5
58ALLERGEN TRAINING AS REQUIRED−5

Base deductions−70 pts

Risk factor bonus (2× +5)−10 pts

Mar 26

Complaint InspectionCleanNo Entry

No violations

100/100inspection score

Nov 25

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

Nov 25

Canvass Re-Inspection InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
: 4-204.112(B)--- MISSING INTERNAL THERMOMETERS INSIDE PIZZA PREP COOLER AND ONE DOOR REFRIGERATOR. MUST PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-501.111-- OBSERVED APPROXIMATELY OVER 75 MICE DROPPINGS IN THE FOLLOWING AREAS: ON CLEAN DISH STORAGE SHELVING IN THE HALLWAY BETWEEN THE KITCHEN AND THE BAR, BEHIND THE PREP TABLE NEXT TO THE BASEMENT STAIRWELL, ON THE STAIRS LEADING TO THE BASEMENT, ALONG BASEBOARD BEHIND THE DEEP FRYER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. LAST SERVICE NOTED 9-10-25. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (7)

−14 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
4-803.11--- SOILED LINENS IMPROPERLY STORED IN THE DISH MACHINE SCRAPPER SINK. MUST PROPERLY STORE IN A SEALED CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
: 4-101.11(B, C, D, E)--- THE INTERIOR OF THE ONE DOOR REFRIGERATION AND FREEZER UNIT IN THE WALKWAY BETWEEN THE BAR AND THE KITCHEN IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-302.13--- NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--- OBSERVED DIRTY DISHES WITH ENCRUSTED FOOD DEBRIS AT THE THREE COMPARTMENT SINK, DIRTY FRYER BASKET AT THE DEEP FRYER FROM TWO DAYS PRIOR SERVICE. INSTRUCTED TO CLEAN AFTER EACH DAY TO PREVENT PEST HARBORING. 4-601.11(B)--- NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
: 5-205.15--- DRIPPING/LEAKING PIPE UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.13--- NOTED HOLES AND OPENINGS IN THE BASEBOARD WALLS IN THE FOLLOWING AREAS: UNDER AND AROUND THE DISH MACHINE, UNDER THE DISH ROOM THREE COMPARTMENT SINK, ALONG STEPS LEADING TO THE BASEMENT, BEHIND THE DEEP FRYER ON THE COOKS LINE.----ALSO HOLE NOTED IN THE BRICKS IN THE CEILING NEXT TO THE EXHAUST HOOD. INSTRUCTED TO SEAL ALL. : 6-201.11---- MISSING FLOOR DRAIN COVER UNDER THE UNUSED DISH WASHING MACHINE. MUST REPLACE.
60PREVIOUS CORE VIOLATION CORRECTED−2
8-404.13(B:4)--- PREVIOUS CORE VIOLATIONS FROM REPORT #2609531 ON 12-20-24 NOT CORRECTED. #37--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#49--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELVES BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.#55--INSTRUCTED TO REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL IS SMOOTH,EASILY CLEANABLE AND MAINTAIN.#55-: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. PRIORITY FOUNDATION VIOLAT

Base deductions−24 pts

Nov 25

Canvass InspectionFail

2 High2 Med9 Basic

13 total

52/100inspection score

−48 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
NO HOT WATER AVAILABLE AT THE DISH/PREP HAND WASHING SINK. HOT HANDLE STRIPPED AND UNABLE TO TURN ON AND OFF. MISSING COLD WATER HANDLE ON THE BAR HAND WASHING SINK. A CLAMP BEING USED TO TURN ON AND OFF THE COLD WATER. INSTRUCTED TO PROVIDE HOT WATER AT PREP/DISH HAND SINK AND REPLACE THE COLD WATER HANDLE ON THE BAR HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
COOKS LINE PIZZA PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 55.4F. NO FOODS INSIDE THE COOLER AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW AND C.D.P.H CONTACTED FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-005.

Intermediate (2)

−10 pts

36THERMOMETERS PROVIDED & ACCURATE−5
MISSING INTERNAL THERMOMETERS INSIDE PIZZA PREP COOLER AND ONE DOOR REFRIGERATOR. MUST PROVIDE.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED APPROXIMATELY OVER 75 MICE DROPPINGS IN THE FOLLOWING AREAS: ON CLEAN DISH STORAGE SHELVING IN THE HALLWAY BETWEEN THE KITCHEN AND THE BAR, BEHIND THE PREP TABLE NEXT TO THE BASEMENT STAIRWELL, ON THE STAIRS LEADING TO THE BASEMENT, ALONG BASEBOARD BEHIND THE DEEP FRYER. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AFFECTED AREAS AND RECOMMEND HAVING PEST CONTROL CO. SERVICE FOR MICE. LAST SERVICE NOTED 9-10-25. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.

Basic (9)

−18 pts

44UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED−2
SOILED LINENS IMPROPERLY STORED IN THE DISH MACHINE SCRAPPER SINK. MUST PROPERLY STORE IN A SEALED CONTAINER.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
THE INTERIOR OF THE ONE DOOR REFRIGERATION AND FREEZER UNIT IN THE WALKWAY BETWEEN THE BAR AND THE KITCHEN IN POOR REPAIR WITH EXPOSED INSULATION AND REPAIRED WITH DUCT TAPE. INSTRUCTED TO PROPERLY REPAIR TO BE SMOOTH AND CLEANABLE OR REPLACE.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO MONITOR SANITIZING AT THE THREE COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED DIRTY DISHES WITH ENCRUSTED FOOD DEBRIS AT THE THREE COMPARTMENT SINK, DIRTY FRYER BASKET AT THE DEEP FRYER FROM TWO DAYS PRIOR SERVICE. INSTRUCTED TO CLEAN AFTER EACH DAY TO PREVENT PEST HARBORING.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED FOOD ENCRUSTED TABLE TOP CAN OPENER. INSTRUCTED TO CLEAN AFTER EACH USE.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
DRIPPING/LEAKING PIPE UNDER THE DISH WASHING MACHINE ONTO THE FLOOR. INSTRUCTED TO REPAIR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MISSING FLOOR DRAIN COVER UNDER THE UNUSED DISH WASHING MACHINE. MUST REPLACE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
NOTED HOLES AND OPENINGS IN THE BASEBOARD WALLS IN THE FOLLOWING AREAS: UNDER AND AROUND THE DISH MACHINE, UNDER THE DISH ROOM THREE COMPARTMENT SINK, ALONG STEPS LEADING TO THE BASEMENT, BEHIND THE DEEP FRYER ON THE COOKS LINE.----ALSO HOLE NOTED IN THE BRICKS IN THE CEILING NEXT TO THE EXHAUST HOOD. INSTRUCTED TO SEAL ALL.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2609531 ON 12-20-24 NOT CORRECTED. #37--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).#49--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELVES BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.#55--INSTRUCTED TO REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL IS SMOOTH,EASILY CLEANABLE AND MAINTAIN.#55-: INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING. PRIORITY FOUNDATION VIOLATION 7-42-090 CITA

Base deductions−48 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Dec 24

Complaint Re-Inspection InspectionPass

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
3-302.12--OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-602.13--INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELFS BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.17--INSTRUCTED TO DETAIL CLEAN WALLS OF THE KITCHEN FOOD PREP AREA AND BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE ACCUMULATION OF GREASE/DUST BUILD-UP ON WALL EXHAUST FAN IN THE DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11--INSTRUCTED TO REMOVE PEELING PAINT DEBRIS FROM SECTION OF CEILING IN THE DISHWASHING AREA AND REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL AND CEILING AREA IS SMOOTH,EASILY CLEANABLE AND MAINTAIN. INSTRUCTED TO SEAL OPENINGS AT CORNER AREA LEADING TO THE BASEMENT FRONT STAIRCASE.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
4-202.18-- INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Base deductions−15 pts

Dec 24

Complaint InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED BULK CONTAINERS IN THE KITCHEN FOOD PREP AREA WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM (SALT, SUGAR, FLOUR ETC).
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.APPROXIMATELY 25 RODENT (RAT) DROPPINGS ON THE STEPS AND FLOOR OF THE REAR BASEMENT STAIRCASE AND APPROXIMATELY 45 RODENT (MICE) DROPPINGS ON THE FLOOR IN REAR 1ST FLOOR CLUTTERED MUSIC ROOMS.INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS.ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED STAINED CUTTING BOARDS IN THE KITCHEN FOOD PREP AREAS.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO DETAIL CLEAN TOPS/BOTTOMS OF PREP TABLES,ROLLING UTILITY CARTS, FOOD STORAGE CONTAINERS,KITCHEN STORAGE RACKS,INTERIOR AND EXTERIOR OF THE FREEZER AND PREP COOLERS, STOVE AND OVEN,AND DEEP FRYER ALSO,STORAGE SHELFS BEHIND THE FRONT SERVICE COUNTERS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR UTILITY MOP SINK ROOM AND REMOVE UNNECESSARY ITEMS/ARTICLES/EQUIPMENTS FROM BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN WALLS OF THE KITCHEN FOOD PREP AREA AND BAR AREA TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE ACCUMULATION OF GREASE/DUST BUILD-UP ON WALL EXHAUST FAN IN THE DISHWASHING AREA AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO REMOVE PEELING PAINT DEBRIS FROM SECTION OF CEILING IN THE DISHWASHING AREA AND REPAIR BROKEN CORNERS OF WALL TILES NEXT TO THE 3-COMPARTMENT SINK AREA SO THAT THE WALL AND CEILING AREA IS SMOOTH,EASILY CLEANABLE AND MAINTAIN. INSTRUCTED TO SEAL OPENINGS AT CORNER AREA LEADING TO THE BASEMENT FRONT STAIRCASE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS .
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

Base deductions−24 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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