What is Chefs Sara's Cafe's health inspection score?

Chefs Sara's Cafe has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chefs Sara's Cafe last inspected?

Chefs Sara's Cafe was last inspected on May 6, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chefs Sara's Cafe have?

Chefs Sara's Cafe has 11 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chefs Sara's Cafe safe to eat at?

Yes, Chefs Sara's Cafe has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Chefs Sara's Cafe serve?

Chefs Sara's Cafe serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chefs Sara's Cafe

Name: Chefs Sara's Cafe
Address: 7201 S Exchange AVE, Chicago, 60649
Rating: 100

7201 S Exchange AVE, Chicago

Last Inspected: 5/6/2026

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0Excellent

American•South Shore

Ranked #2 of 14 in South ShoreBetter than 22% of american restaurants

Stable

6 inspections

Last: May 6, 2026

high confidence

Directions Order

Inspections

33%

Clean Rate

1.8

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Employee hygiene

Personal hygiene practices not followed

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-1

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-1 pts

Best practices • 2 pts each

Inspection Timeline

+1 pts

100

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 99/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7201 S Exchange AVE, Chicago, IL 60649

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Violation Timeline

Jun 2022

1 inspections

2 basic

Jun

Oct 2023

1 inspections

3 basic

Feb 2024

1 inspections

4 basic

Feb

Feb 2025

1 inspections

2 basic

Jan 2026

1 inspections

Jan

May 2026

1 inspections

Inspection History

6 records on file

5 Canvass1 Non-Inspection

May 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jan 26

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 25

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED A LEAK FROM THE CEILING BY THE OFFICE DOOR; INSTRUCTED TO REPAIR LEAK FROM CEILING.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−4 pts

Feb 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
FOOD HANLDERS NOT WEARING PROPER HAIR RESTRAINTS; INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS WHILE HANDLING FOODS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING IN THE WASHROOM; INSTRUCTED TO CLEAN. INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS AND INSIDE OF THE FURNACE CLOSET IN CORNER AREAS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME WATER STAINED CEILING TILES IN WASHROOM; INSTRUCTED TO REPLACE WHERE NEEDED.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

Base deductions−8 pts

Oct 23

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
WATER DAMAGE TO COUNTER AROUND HAND SINK. INSTRUCTED TO CORRECT
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO REMOVE ALL EQUIPMENT AND CLEAN SHELVES. CORRECT AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
WALLS IN REAR AREA IN NEED OF CLEANING BEHIND REACH IN COOLER TO REMOVE ALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Jun 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS NEED CLEANING IN THE KITCHEN TO REMOVE DEBRIS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN POOR REPAIR(CRACKS). MUST BE SMOOTH AND EASLIY CLEANABLE.

Base deductions−4 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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