What is Jin Thai Cuisine's health inspection score?

Jin Thai Cuisine has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jin Thai Cuisine last inspected?

Jin Thai Cuisine was last inspected on May 22, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jin Thai Cuisine have?

Jin Thai Cuisine has 39 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jin Thai Cuisine safe to eat at?

Yes, Jin Thai Cuisine has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jin Thai Cuisine serve?

Jin Thai Cuisine serves Thai cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jin Thai Cuisine

Name: Jin Thai Cuisine
Address: 5458 N BROADWAY, Chicago, 60640
Rating: 95

5458 N BROADWAY, Chicago

Last Inspected: 5/22/2026

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0Excellent

Thai•Uptown

Ranked #41 of 751 in Uptown

Stable

7 inspections

Last: May 22, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.6

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Employee hygiene

Personal hygiene practices not followed

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-5 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 89/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5458 N BROADWAY, Chicago, IL 60640

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Violation Timeline

Jul 2022

1 inspections

5 basic

Jul

Apr 2023

1 inspections

2 high priority

5 basic

Nov 2023

1 inspections

1 intermediate

9 basic

Nov

Dec 2023

1 inspections

1 intermediate

4 basic

Apr 2024

1 inspections

1 intermediate

3 basic

Apr

Mar 2025

1 inspections

1 intermediate

6 basic

May 2026

1 inspections

1 intermediate

May

Inspection History

7 records on file

1 Canvass Re-Inspection4 Canvass1 Complaint Re-Inspection1 Complaint

May 26

Canvass Re-Inspection InspectionLatestPass

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−5

Base deductions−5 pts

Mar 25

Canvass InspectionPass

1 Med6 Basic

7 total

83/100inspection score

−17 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
INSTRUCTED TO LABEL FOOD FOOD STORAGE CONTAINER IDENTIFIED WITH COMMON NAME (CHOPPED PEANUTS)

Basic (6)

−12 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO REPAINT OR REPLACE PREP SHELF (RIGHT SIDE) IN THE KITCHEN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED SOME FLOOR TILES LOOSE IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN IN IN REAR STORAGE ROOM AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO SEAL HOLES ON WALL AROUND KITCHEN/DISHWASHING AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELDS WITH DEAD INSECTS ABOVE KITCHEN PREP AREA.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING/OPENING BASEBOARD AROUND FRONT PREP AREA. INSTRUCTED TO REPLACE AND SEAL.

Base deductions−17 pts

Apr 24

Canvass InspectionPass

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS IN THE KITCHEN

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
INSTRUCTED TO CLEAN, REPAINT RUSTY METAL PREP SHELVES IN THE KITCHEN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD WITH HANGING GREASE ACCUMULATION ABOVE COOKING EQUIPMENT.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
INSTRUCTED TO REPAIR STRIPPED (HOT) WATER FAUCET HANDLE AT ONE COMPARTMENT SINK IN THE THE KITCHEN.

Base deductions−11 pts

Dec 23

Complaint Re-Inspection InspectionPass

1 Med4 Basic

5 total

87/100inspection score

−13 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
4-204.112(B) OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE COLD HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALLCOLD HOLDING EQUIPMENT AND MAINTAIN.

Basic (4)

−8 pts

40PERSONAL CLEANLINESS−2
2-402.11 OBSERVED MULTIPLE FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-202.16 OBSERVED UNFINISHED WOOD ON THE SHELVING SHELVING UNITS IN THE REAR PREP AREA NEAR THE TWO-DOOR REFRIGERATORS. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS TO BE EASILY CLEANABLE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
4-501.11 OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF REACH-IN COOLER NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.12 OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT DRY STRORAGE AND PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

Base deductions−13 pts

Nov 23

Complaint InspectionFail

1 Med9 Basic

10 total

77/100inspection score

−23 pts

Intermediate (1)

−5 pts

36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO THERMOMETERS CONSPICUOUSLY PLACED IN ANY OF THE COLD HOLDING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE THERMOMETERS FOR ALLCOLD HOLDING EQUIPMENT AND MAINTAIN.

Basic (9)

−18 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAINING.
40PERSONAL CLEANLINESS−2
OBSERVED MULTIPLE FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION AND MAINTAIN.
41WIPING CLOTHS: PROPERLY USED & STORED−2
OBSERVED MULTIPLE WET WIPING CLOTHS ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNFINISHED WOOD ON THE SHELVING SHELVING UNITS IN THE REAR PREP AREA NEAR THE TWO-DOOR REFRIGERATORS. INSTRUCTED THE PERSON IN CHARGE TO FINISH THE WOOD ON THE SHELVING UNITS TO BE EASILY CLEANABLE AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED TORN/DAMAGED RUBBER GASKET ON DOOR OF REACH-IN COOLER NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO REPAIR OR REPLACE GASKETS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION ON SITE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A CHEMICAL TEST KIT OR OTHER DEVICE THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS ON FLOORS THROUGHOUT DRY STRORAGE AND PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FOOD EMPLOYEE PERSONAL ITEMS STORED IN THE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AN ORDERLY STORAGE AREA FOR EMPLOYEES' CLOTHING AND OTHER POSSESSIONS AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM 04/10/2023 INSPECTION, REPORT #2573947 NOT CORRECTED: #10 OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINKS LOCATED IN THE FRONT BAR AND REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINKS AND MAINTAIN THEM. #16-OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.#47-OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.#57-OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Base deductions−23 pts

Apr 23

Canvass InspectionPass

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDSINKS LOCATED IN THE FRONT BAR AND REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINKS AND MAINTAIN THEM.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP TABLES IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED FOOD DEBRIS/SPILLS ON FLOORS THROUGHOUT THE KITCHEN PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN THEM.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENTS.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED ALLERGEN TRAINING CERTIFICATE AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING AND MAINTAIN.

Base deductions−30 pts

Jul 22

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
APPETIZER REACH IN COOLER DOOR RUBBER GASKETS TORN/DAMAGED. INSTRUCTED MUST REPLACE DAMAGED DOOR RUBBER GASKETS/GASKETS MUST BE TIGHT FITTED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
VENTILATION HOOD AND FILTERS WITH ACCUMULATED GREASE BUILD UP. MUST CLEAN AND MAINTAIN VENTILATION HOOD AND FILTERS.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
BAR HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SAID SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED DUST BUILD UP ON PREP AREA CEILING TILES. MUST CLEAN AND MAINTAIN PREP AREA CEILING TILES.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED FOOD DEBRIS ON PREP AREA CEILING LIGHT COVERS. MUST CLEAN AND MAINTAIN SAID CEILING LIGHT COVERS.

Base deductions−10 pts

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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