What is Deli King's health inspection score?

Deli King has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Deli King last inspected?

Deli King was last inspected on May 13, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Deli King have?

Deli King has 13 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Deli King safe to eat at?

Yes, Deli King has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Deli King serve?

Deli King serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Deli King

Name: Deli King
Address: 410 W 71ST ST, Chicago, 60621
Rating: 100

410 W 71ST ST, Chicago

Last Inspected: 5/13/2026

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0Excellent

American•Englewood

Ranked #4 of 124 in EnglewoodBetter than 22% of american restaurants

Stable

7 inspections

Last: May 13, 2026

high confidence

Directions Order

Inspections

71%

Clean Rate

1.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-0

Final Score

100

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

0 pts

100

Latest

100% weight

100

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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410 W 71ST ST, Chicago, IL 60621

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Violation Timeline

Sep 2023

1 inspections

Sep

Oct 2023

3 inspections

2 high priority

5 intermediate

6 basic

May 2024

1 inspections

May

Mar 2025

1 inspections

May 2026

1 inspections

May

Inspection History

7 records on file

4 Non-Inspection2 Canvass1 Canvass Re-Inspection

May 26

Non-Inspection InspectionLatestCleanNo Entry

No violations

100/100inspection score

Mar 25

Canvass InspectionCleanNo Entry

No violations

100/100inspection score

May 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass Re-Inspection InspectionPass

1 High1 Med3 Basic

5 total

79/100inspection score

−21 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED THE SECURITY GATE ON THE FRONT ENTRANCE DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE A SCREEN ON THE SAID SECURITY GATE AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
3-307.11: OBSERVED THE DEEP FRYER WITH GREASE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER THE GREASE WHILE NOT IN USE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): OBSERVED THE INSIDE OF THE FREEZER CHEST IN CLOSEST TO THE MOP SINK WITH ICE BUILD UP AT THE BOTTOM OF THE UNIT. INSTRUCTED TO REMOVE THE ICE BUILD UP AND MAINTAIN.

Base deductions−21 pts

Oct 23

Canvass InspectionFail

1 High4 Med3 Basic

8 total

64/100inspection score

−36 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE.

Intermediate (4)

−20 pts

23PROPER DATE MARKING AND DISPOSITION−5
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS PREPACKAGED CONTAINERS OF PASTA SALAD, PREPACKAGED CONTAINERS OF TUNA, AND DICED CHICKEN IMPROPER DATED MARKING STORED LONGER THAN 24 HOURS IN THE COCA-COLA COOLER AND THE THREE DOOR PREP COOLER IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED A DEAD ROACH IN THE INSIDE OF THE HANDWASHING SINK IN THE DISHWASHING AREA AND ON THE FLOOR IN THE DRY STORAGE CLOSET. INSTRUCTED TO REMOVE SAID BUGS, CLEAN AND SANITIZE AFFECTED AREAS AND MAINTAIN.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE SECURITY GATE ON THE FRONT ENTRANCE DOOR NOT RODENT PROOF. INSTRUCTED TO PROVIDE A SCREEN ON THE SAID SECURITY GATE AND MAINTAIN.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED THE DEEP FRYER WITH GREASE NOT COVERED WHILE NOT IN USE. INSTRUCTED TO COVER THE GREASE WHILE NOT IN USE AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE FACILITY MISSING TWO SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE INSIDE OF THE FREEZER CHEST IN CLOSEST TO THE MOP SINK WITH ICE BUILD UP AT THE BOTTOM OF THE UNIT. INSTRUCTED TO REMOVE THE ICE BUILD UP AND MAINTAIN.

Base deductions−36 pts

Oct 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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