What is Zero Degrees Karaoke Bar Llc's health inspection score?

Zero Degrees Karaoke Bar Llc has a SafeDine safety score of 51 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zero Degrees Karaoke Bar Llc last inspected?

Zero Degrees Karaoke Bar Llc was last inspected on December 16, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zero Degrees Karaoke Bar Llc have?

Zero Degrees Karaoke Bar Llc has 18 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zero Degrees Karaoke Bar Llc safe to eat at?

Zero Degrees Karaoke Bar Llc has a safety score of 51/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Zero Degrees Karaoke Bar Llc serve?

Zero Degrees Karaoke Bar Llc serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zero Degrees Karaoke Bar Llc

Name: Zero Degrees Karaoke Bar Llc
Address: 453 W 24TH ST, Chicago, 60616
Rating: 51

453 W 24TH ST, Chicago

Data may be outdated — inspected 12/16/2024

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0Fair

American•Chinatown

Ranked #385 of 465 in ChinatownBetter than 22% of american restaurants

Declining

3 inspections

Last: Dec 16, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

18 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Employee illnessHigh Priority

Sick employee handling food — illness transmission risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-50

Final Score

Impact Breakdown

High Priority

-9 pts

Direct health hazards • 10 pts each

Intermediate

-4 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 50/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (51/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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453 W 24TH ST, Chicago, IL 60616

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Violation Timeline

Nov 2024

1 inspections

Nov

Dec 2024

2 inspections

3 high priority

2 intermediate

13 basic

Inspection History

3 records on file

1 Canvass Re-Inspection1 Canvass1 Non-Inspection

Dec 24

Canvass Re-Inspection InspectionLatestPass

1 High1 Med6 Basic

8 total

73/100inspection score

−27 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
5-202.12 (B-D): OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE REAR PREP AREA NOT ABLE TO OPERATE COLD WATER. COLD WATER IS OPERATED AT THE WATER VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
6-202.15: OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOF AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.

Basic (6)

−12 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
4-301.12: OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(B): OBSERVED THE GRILL WITH FOOD BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
5-501.17: OBSERVED NO LIDS FOR THE GARBAGES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.13: OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA IN NEED OF CLEANING, ESPECIALLY ON THE SIDE OF THE ICE MACHINE. ALSO, BEHIND THE FRONT BAR AREA, UNDER THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-201.11: OBSERVED THE WALL BASES IN NEED OF CLEANING NEXT TO THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
6-202.11: OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−27 pts

Dec 24

Canvass InspectionFail

2 High1 Med7 Basic

10 total1 risk factor

56/100inspection score

−39 pts

High Priority (2)

−20 pts

5PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTSRisk Factor−10
OBSERVED NO VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED THE COLD-WATER KNOB ON THE HANDWASHING SINK IN THE REAR PREP AREA NOT ABLE TO OPERATE COLD WATER. COLD WATER IS OPERATED AT THE WATER VALVE. INSTRUCTED TO REPAIR AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE FRONT ENTRANCE DOOR NOT RODENT PROOF AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF AND MAINTAIN.

Basic (7)

−14 pts

48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO SANITIZER TEST STRIP KIT ON-SITE AT THE TIME OF INSPECTION TO TEST CONCENTRATION OF SANITIZER IN 3 COMPARTMENT SINK. OBSERVED WATER TEST KIT ON SITE. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO MONITOR THE STRENGTH OF THE SANITIZER USED FOR DISHES. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED TWO SINK STOPPERS MISSING FOR THE THREE COMPARTMENT SINK IN THE REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE GRILL WITH FOOD BUILD UP AND NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO LIDS FOR THE GARBAGES IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE REAR FOOD PREP AREA IN NEED OF CLEANING, ESPECIALLY ON THE SIDE OF THE ICE MACHINE. ALSO, BEHIND THE FRONT BAR AREA, UNDER THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE WALL BASES IN NEED OF CLEANING NEXT TO THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED ONE BLOWN OUT LIGHT BULB UNDER THE VENTILATION HOOD. INSTRUCTED TO REPLACE AND MAINTAIN.

Base deductions−39 pts

Risk factor bonus (1× +5)−5 pts

Nov 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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