What is Tatas Kitchen And Social's health inspection score?

Tatas Kitchen And Social has a SafeDine safety score of 100 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tatas Kitchen And Social last inspected?

Tatas Kitchen And Social was last inspected on March 25, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tatas Kitchen And Social have?

Tatas Kitchen And Social has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tatas Kitchen And Social safe to eat at?

Yes, Tatas Kitchen And Social has an excellent safety record with a score of 100/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Tatas Kitchen And Social serve?

Tatas Kitchen And Social serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tatas Kitchen And Social

Name: Tatas Kitchen And Social
Address: 5700-5702 W IRVING PARK RD, Chicago, 60634
Rating: 100

5700-5702 W IRVING PARK RD, Chicago

Last Inspected: 3/25/2026

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0Excellent

American•Portage Park

Ranked #11 of 67 in Portage ParkBetter than 22% of american restaurants

Improving

8 inspections

Last: Mar 25, 2026

high confidence

Directions Order

Inspections

50%

Clean Rate

2.3

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

100

Impact Breakdown

High Priority

-7 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Inspection Timeline

+21 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (100/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5700-5702 W IRVING PARK RD, Chicago, IL 60634

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Violation Timeline

Nov 2022

1 inspections

Nov

Oct 2023

1 inspections

1 high priority

2 basic

Sep 2024

2 inspections

1 intermediate

3 basic

Sep

Jun 2025

3 inspections

3 high priority

1 intermediate

7 basic

Mar 2026

1 inspections

Mar

Inspection History

8 records on file

4 Canvass2 Canvass Re-Inspection2 Non-Inspection

Mar 26

Canvass InspectionLatestCleanOut of Business

No violations

100/100inspection score

Jun 25

Canvass Re-Inspection InspectionPass

2 High5 Basic

7 total

70/100inspection score

−30 pts

High Priority (2)

−20 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)// NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
4-602.11(B-E)// NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.

Basic (5)

−10 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C)// NOTED EXCESSIVE GREASE AND FOOD DEBRIS IN COMPARTMENT UNDER KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114// NOTED HEAVY CLUTTER ON BOTH ENDS OF WEST STORAGE HALL. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE FLOOR ------ 6-501.11// NOTED HOLE IN WALL AT BASE OF MOP SINK, BROKEN & UNEVEN FLOOR TILES IN NORTHEAST WASHROOM AND HOLE IN FLOOR OF SOUTHEAST WASHROOM. INSTRUCTED TO REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
2-102.13// NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
4-601.11(C): (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris. NOTED EXCESSIVE GREASE AND FOOD DEBRIS IN COMPARTMENT UNDER KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.114// NOTED HEAVY CLUTTER ON BOTH ENDS OF WEST STORAGE HALL. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS. ALL KEPT ITEMS SHALL BE STORED ON PROPER SHELVING THAT IS NON-POROUS, SMOOTH AND EASY TO CLEAN, AND A MINIMUM OF 6 INCHES OFF THE FLOOR

Base deductions−30 pts

Jun 25

Canvass InspectionFail

1 High1 Med2 Basic

4 total

81/100inspection score

−19 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
NOTED INTERIOR OF ICE MACHINE NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN.

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED TWO PEST CONTROL LOG-BOOKS WITH NO RECENT SERVICE LOGS. LAST RECORDED SERVICE WAS PROVIDED ON 9/19/22 & 8/16/2024. INSTRUCTED PERSON IN CHARGE OF ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG-BOOK WITH THE ADDRESS OF THE BUSINESS AND SERVICE REPORTS SHOWING DATES OF INSPECTION AND SHALL BE KEPT FOR TWELVE (12) MONTHS AND INCLUDE A COPY OF THE PEST CONTROL COMPANY?S ILLINOIS DEPARTMENT OF PUBLIC HEALTH (IDPH) LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C). CITATION ISSUED

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
NOTED EXCESSIVE GREASE AND FOOD DEBRIS IN COMPARTMENT UNDER KITCHEN FRYER. INSTRUCTED TO DEEP CLEAN, SANITIZE AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NOTED NO PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE.

Base deductions−19 pts

Jun 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 24

Canvass InspectionFail

1 Med3 Basic

4 total

89/100inspection score

−11 pts

Intermediate (1)

−5 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED RAW CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 51F INSIDE OF REFRIGERATOR. ALSO OBSERVED COOKED RICE AT IMPROPER COLD HOLDING TEMPERATURE AT 52F. TCS FOODS MUST BE HELD AT 41F OR BELOW. FOOD WEIGHING APPROXIMATELY 10 LBS AT A COST OF $50.00. EMPLOYEE DISCARDED FOOD. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Basic (3)

−6 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
OBSERVED OUTDOOR BEVERAGE BAR NOT FULLY ENCLOSED. INSTRUCTED TO INSTALL WALLS FROM FLOOR TO CEILING ALL AROUND THAT ARE DURABLE, SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE. During non-operating hours and periods of inclement weather, the food preparation equipment, including equipment used for dispensing, shall be protected from contamination in a method approved by CDPH. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED CARD BOARD BOXES AND CRATES STORED BY OUTSIDE GARBAGE DUMPSTER. MUST REMOVE TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED PEELING PAINT ON CEILING IN TOILET ROOM LOCATED AT 2ND FLOOR PARTY ROOM. MUST REPAIR.

Base deductions−11 pts

Sep 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Oct 23

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED PINK MINERAL BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.

Basic (2)

−4 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED MINOR LEAK AT PIPE BELOW HAND SINK LOCATED AT MAIN PREP LINE. MUST REPAIR.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.

Base deductions−14 pts

Nov 22

Canvass Re-Inspection InspectionCleanPass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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