What is Noodles Party's health inspection score?

Noodles Party has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Noodles Party last inspected?

Noodles Party was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Noodles Party have?

Noodles Party has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Noodles Party safe to eat at?

Noodles Party has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Noodles Party serve?

Noodles Party serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Noodles Party

Name: Noodles Party
Address: 4205 W LAWRENCE AVE, Chicago, 60630
Rating: 70

4205 W LAWRENCE AVE, Chicago

Last Inspected: 4/15/2026

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American•Jefferson Park

Ranked #11 of 14 in Jefferson ParkBetter than 22% of american restaurants

Declining

9 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

44%

Clean Rate

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-0 pts

Best practices • 2 pts each

Inspection Timeline

-19 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (70/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

4205 W LAWRENCE AVE, Chicago, IL 60630

Open in Maps

View Menu Order Online

Violation Timeline

Jul 2022

2 inspections

2 basic

Jul

Aug 2023

2 inspections

2 intermediate

7 basic

Sep 2023

1 inspections

1 basic

Sep

Apr 2024

1 inspections

May 2024

1 inspections

2 basic

May

Apr 2025

1 inspections

Apr 2026

1 inspections

1 high priority

3 intermediate

Apr

Inspection History

9 records on file

1 Complaint4 Canvass3 Non-Inspection1 Canvass Re-Inspection

Apr 26

Complaint InspectionLatestPass with Conditions

1 High3 Med

4 total1 risk factor

70/100inspection score

−25 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROLRisk Factor−10

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5

Base deductions−25 pts

Risk factor bonus (1× +5)−5 pts

Apr 25

Canvass InspectionCleanOut of Business

No violations

100/100inspection score

May 24

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED UNUSED ICE MACHINE NEAR POS SYSTEM. INSTRUCTED TO EITHER PUT MACHINE INTO SERVICE AND MAINTAIN OR REMOVE FROM PREMISES.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER IN REAR YARD. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Apr 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Sep 23

Canvass Re-Inspection InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
6-501.11: OBSERVED LEAKS IN BASEMENT IN MULTIPLE AREAS SUCH AS SMALL ROOM WITH CHAIRS, ROOM WITH HOT WATER TANK AND LARGE STORAGE AREA WITH GREASE TRAP. INSTRUCTED TO REPAIR LEAKS.

Base deductions−2 pts

Aug 23

Canvass InspectionFail

2 Med7 Basic

9 total

76/100inspection score

−24 pts

Intermediate (2)

−10 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED SMALL CONTAINERS WITH CONDIMENTS NOT LABELED ON COOKING EQUIPMENT. INSTRUCTED TO LABEL ALL FOOD NOT IN ORIGINAL CONTAINER WITH COMMON NAME.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED SMALL OPENING AT BASE OF DOOR ON LOWER WEST CORNER OF FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.

Basic (7)

−14 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED MILK CRATES USED FOR ELEVATION AND NON FOOD ITEMS STORED ON FLOOR IN STORAGE AREA NEXT TO SMALL FREEZER ON FIRST FLOOR. INSTRUCTED TO ELIMINATE MILK CRATE USED FOR ELEVATION AND PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED NO TEST KIT FOR MEASURING CONCENTRATION OF CHLORINE SANITIZING SOLUTION ON PREMISES. INSTRUCTED TO OBTAIN AND MAINTAIN TEST KIT FOR MEASURING CONCENTRATION OF SANITIZING SOLUTION ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED LEAKING FAUCET OF THREE COMPARTMENT SINK IN FIRST COMPARTMENT LOCATED NEAR REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
54GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED−2
OBSERVED OUTSIDE GREASE CONTAINER STORED ON WOODEN SURFACE IN AREA CONSTRUCTED OF DIRT AND ROCKS. INSTRUCTED TO REMOVE WOODEN SURFACE AND CONSTRUCT OUTSIDE SURFACE WHERE GREASE CONTAINER IS STORED OF NONABSORBENT MATERIAL SUCH AS CONCRETE OR ASPHALT SAID AREA NEEDS TO BE SMOOTH, DURABLE AND SLOPED TO DRAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LEAKS IN BASEMENT IN MULTIPLE AREAS SUCH AS SMALL ROOM WITH CHAIRS, ROOM WITH HOT WATER TANK AND LARGE STORAGE AREA WITH GREASE TRAP. INSTRUCTED TO REPAIR LEAKS.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED DUST ON CEILING VENT COVER IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED NON WORKING CEILING LIGHT IN SMALL HALLWAY USED FOR STORAGE ON FIRST FLOOR IN KITCHEN. INSTRUCTED TO REPLACE LIGHTS AND MAINTAIN.

Base deductions−24 pts

Aug 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 22

Canvass InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BACK YARD. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED VENT COVERS IN BOTH TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 22

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Chicago American Restaurants Best in Chicago All Illinois Restaurants