41WIPING CLOTHS: PROPERLY USED & STORED−2
MUST STORE WIPING CLOTHS IN A SANATIZING SOLUTION WHEN NOT IN USE FROM SURFACES.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REMOVE CARDBOARD FROM OVERHEAD SHELVING UNIT& LOWER SHELF OF PREP TABLE IN FRONT PREP AREA.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA & LID OF CHEST FREEZER.MUST REPAIR OR REPLACE DAMAGED CONTACT PAPER ON SHELVING UNITS AT SERVICE COUNTER TO BE SMOOTH AND EASILY CLEANABLE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPAIR OR REPLACE DAMAGED LID & DOOR GASKETS ON CHEST FREEZER AND WORN GASKETS ON 2- DOOR REACH IN COOLER IN REAR AREA.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
MUST REPLACE WORN AND PITTED CUTTING BOARD.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN EXCESSIVE, GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL TABLE,PREP TABLES,UNUSED COOLERS,PIPES OF COOKING EQUIPMENT,LEGS & WHEEL BASES OF EQUIPMENT,MOPSINK BASIN,3- COMPARTMENT SINK BASINS,UNDERSIDES OF ALL EQUIPMENT,TABLES & SERVICE COUNTER IN DINING AREA,UNUSED ICE MACHINE.MUST DEFROST ICE BUILD UP FROM CHEST FREEZER.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN PREP AREA,LEAKY PIPE AND FAUCET AT 3- COMPARTMENT SINK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST REPAIR OR REPLACE MISSING WALL TILES BEHIND DISH STORAGE RACK,LOOSE WOOD PANEL ON CEILING ABOVE REAR REACH IN COOLER,DAMAGED WALL BEHIND AND UNDER 3- COMP SINK,DAMAGED FLOOR TILES IN DINING AREA.MUST SEAL ALL GAPS AND CRACKS IN WALLS ,SERVICE COUNTER AND WHERE NEEDED.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST SCRAPE CHIPPING PAINT ON CEILING OVER DISH STORAGE RACK.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST CLEAN EXCESSIVE GREASE, FOOD SPLATTER,DUST BUILD UP FROM WALLS, CEILINGS AND DOORS THROUGHOUT PREMISES.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ENTRY HALLWAY,IN BETWEEN EQUIPMENT.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED EXPIRED FOOD ALLERGEN TRAINING FOR FOOD MANAGER MUST PROVIDE AND MAINTAIN.
60PREVIOUS CORE VIOLATION CORRECTED−2
PREVIOUS CORE VIOLATIONS FROM REPORT #2573136 3/24/23 NOT CORRECTED-#38-6-202.15 : OBSERVED THE WEATER STRIPPING WORN AT THE BOTTOM OF THE REAR EXIT DOOR. MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.#49-4-601.11(C) : MUST CLEAN AND MAINTAIN DRY FOOD STORAGE SHELVING. MUST REMOVE DEBRIS.#55-6-501.12 : OBSERVED THE FLOORS THROUGH OUT ENCRUSTED WITH SPILLS, DEBRIS AND/OR GREASE. MUST DETAIL CLEAN AND MAINTAIN.#55-6-201.17 : OBSERVED THE LIGHT SHIELD, AIR VENT COVER DIRTY THROUGH OUT. MUST CLEAN AND MAINTAIN#55-.6-201.16 : OBSERVED THE CELING IN THE FRONT PREP AREA IN POOR REPAIR(MISSING AND/OR DAMAGED). MUST REPLACE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
