What is Franco's Ristorante's health inspection score?

Franco's Ristorante has a SafeDine safety score of 88 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Franco's Ristorante last inspected?

Franco's Ristorante was last inspected on July 17, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Franco's Ristorante have?

Franco's Ristorante has 16 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Franco's Ristorante safe to eat at?

Yes, Franco's Ristorante has an excellent safety record with a score of 88/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Franco's Ristorante serve?

Franco's Ristorante serves Italian cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Franco's Ristorante

Name: Franco's Ristorante
Address: 300 W 31ST ST, Chicago, 60616
Rating: 88

300 W 31ST ST, Chicago

Last inspected 10mo ago

▲Improving

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0Excellent

Italian•Chinatown

Ranked #110 of 465 in ChinatownBetter than 90% of italian restaurants

Improving

4 inspections

Last: Jul 17, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-2 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 85/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (88/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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300 W 31ST ST, Chicago, IL 60616

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Violation Timeline

Nov 2023

2 inspections

1 high priority

4 intermediate

4 basic

Nov

May 2024

1 inspections

1 high priority

5 basic

Jul 2025

1 inspections

1 basic

Jul

Inspection History

4 records on file

3 Canvass1 Canvass Re-Inspection

Jul 25

Canvass InspectionLatestPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP KITCHEN IN FRONT OF HAND SINK. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

Base deductions−2 pts

May 24

Canvass InspectionPass

1 High5 Basic

6 total

80/100inspection score

−20 pts

High Priority (1)

−10 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED NO HANDWASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AND MAINTAIN.

Basic (5)

−10 pts

51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED A LEAK AT THE BASE OF THE 3-COMPARTMENT FAUCET IN THE REAR (ACROSS FROM THE DISH MACHINE). INSTRUCTED THE MANAGER TO FIX AND MAINTAIN LEAK.
53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM WITH NO LID. INSTRUCTED MANAGER TO PROVIDE A TRASH RECEPTACLE WITH A LID AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND THE COOKING/COOLING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS.
57ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING−2
OBSERVED THE FOOD HANDLERS ON SITE WITH NO FOOD HANDLERS CERTIFICATES. INSTRUCTED MANAGER TO HAVE EMPLOYEES OBTAIN AND MAINTAIN CURRENT FOOD HANDLERS CERTIFICATES.
58ALLERGEN TRAINING AS REQUIRED−2
OBSERVED THE CFM ON SITE WITH NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN A CURRENT ALLERGEN TRAINING CERTIFICATE.

Base deductions−20 pts

Nov 23

Canvass Re-Inspection InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ROLLING BINS OF BULK INGREDIENTS (FLOUR, BREADCRUMBS) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE THAT ALL BULK CONTAINERS OF INGREDIENTS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME AND MAINTAINED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE THAT ALL RESTROOMS FOR FEMALE USE MUST HAVE COVERED RECEPTACLE FOR SANITARY PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN CORNERS OF KITCHEN AREA(CARDBOARD). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CLUTTER AND MAINTAIN AREAS FOR THE PREVENTION OF PEST HARBORAGE.

Base deductions−9 pts

Nov 23

Canvass InspectionFail

1 High3 Med2 Basic

6 total

71/100inspection score

−29 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
OBSERVED BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF ICE MACHINE DRIPPING ONTO ICE STORED IN BIN BELOW (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.

Intermediate (3)

−15 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED 10LBS OF GROUND PORK AT IMPROPER COLD HOLDING TEMPERATURE OF 63F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE MAINTAINED AT 41F AND BELOW AT ALL TIMES. PERSON IN CHARGE VOLUNTARILY DISCARDED 10LBS OF GROUND PORK AT A COST OF $40. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
35APPROVED THAWING METHODS USED−5
OBSERVED FOOD (PORK SAUSAGE) BEING THAWED AT ROOM TEMPERATURE ON RACK IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE THAT ALL THAWING MUST OCCUR UNDER REFRIDGERATION OR POTABLE COLD RUNNING WATER AT ALL TIMES.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED ROLLING BINS OF BULK INGREDIENTS (FLOUR, BREADCRUMBS) NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE THAT ALL BULK CONTAINERS OF INGREDIENTS NOT IN ORIGINAL CONTAINER MUST BE LABELED WITH COMMON NAME AND MAINTAINED.

Basic (2)

−4 pts

53TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED−2
OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE THAT ALL RESTROOMS FOR FEMALE USE MUST HAVE COVERED RECEPTACLE FOR SANITARY PRODUCTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED CLUTTER IN CORNERS OF KITCHEN AREA(CARDBOARD). INSTRUCTED PERSON IN CHARGE TO REMOVE ALL CLUTTER AND MAINTAIN AREAS FOR THE PREVENTION OF PEST HARBORAGE.

Base deductions−29 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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