What is Angie's's health inspection score?

Angie's has a SafeDine safety score of 60 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Angie's last inspected?

Angie's was last inspected on April 15, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Angie's have?

Angie's has 18 total violations across 1 inspection on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Angie's safe to eat at?

Angie's has a safety score of 60/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Angie's serve?

Angie's serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Angie's

Name: Angie's
Address: 8352 S PULASKI RD, Chicago, 60652
Rating: 60

8352 S PULASKI RD, Chicago

Last Inspected: 4/15/2026

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0Fair

American•Ashburn

Ranked #12 of 12 in AshburnBetter than 22% of american restaurants

Declining

5 inspections

Last: Apr 15, 2026

high confidence

Directions Order

Inspections

Clean Rate

3.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

SanitationHigh Priority

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-1 pts

Direct health hazards • 10 pts each

Intermediate

-15 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Inspection Timeline

-23 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (60/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8352 S PULASKI RD, Chicago, IL 60652

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Violation Timeline

Sep 2022

1 inspections

2 high priority

1 basic

Sep

Feb 2023

1 inspections

1 intermediate

2 basic

Aug 2024

1 inspections

1 high priority

2 basic

Aug

May 2025

1 inspections

3 basic

Apr 2026

1 inspections

1 high priority

5 intermediate

Apr

Inspection History

5 records on file

4 Canvass1 Complaint

Apr 26

Canvass InspectionLatestPass

1 High5 Med

6 total1 risk factor

60/100inspection score

−35 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZEDRisk Factor−10

Intermediate (5)

−25 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−5
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−5
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−5
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−5

Base deductions−35 pts

Risk factor bonus (1× +5)−5 pts

May 25

Canvass InspectionPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE INSIDE OPENING LIP OF THE ICE MACHINE WITH A BUILD OF A BRWON SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR IN THE REAR FOOD PREP AREA AND THE FRONT BAR AREA WITH A BUILD UP OF DIRT AND DEBRIS UNDER AND AROUND THE EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
56ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED−2
OBSERVED THE HOOD VENTILATION FILTERS WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−6 pts

Aug 24

Canvass InspectionPass

1 High2 Basic

3 total

86/100inspection score

−14 pts

High Priority (1)

−10 pts

16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Basic (2)

−4 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASHGUARD MISSING INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN PREP/WAREWASHING AREA. INSTD TO PROVIDE SPLASHGUARD AND MAINTAIN
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
FAN COVER OF WALK IN COOLER WITH DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME

Base deductions−14 pts

Feb 23

Complaint InspectionPass

1 Med2 Basic

3 total

91/100inspection score

−9 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED THE REAR INTERIOR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM. INSTRUCTED TO SEAL TO PREVENT PEST ENTRY POINT.

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
MUST CLEAN THE INTERIOR TOP OF THE ICE MACHINE IN THE REAR AND THE SIDE IN THE ONE AT THE FRONT BAR.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR TILES IN THE REAR WALK IN COOLER IN POOR REPAIR(CRACK TILES) AND DIRTY. MUST REPAIR AND CLEAN.

Base deductions−9 pts

Sep 22

Canvass InspectionPass

2 High1 Basic

3 total

78/100inspection score

−22 pts

High Priority (2)

−20 pts

10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS IN TOILET ROOMS. INSTD TO PROVIDE HANDWASH SIGNAGE
16FOOD-CONTACT SURFACES: CLEANED & SANITIZED−10
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN SAME

Basic (1)

−2 pts

58ALLERGEN TRAINING AS REQUIRED−2
MISSING ALLERGEN TRAINING AS REQUIRED FOR CITY OF CHICAGO CERTIFIED. INSTD TO OBTAIN CERTIFICATE AND MAINTAIN

Base deductions−22 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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