What is 10 Pin Bowling Lounge's health inspection score?

10 Pin Bowling Lounge has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was 10 Pin Bowling Lounge last inspected?

10 Pin Bowling Lounge was last inspected on October 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does 10 Pin Bowling Lounge have?

10 Pin Bowling Lounge has 11 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is 10 Pin Bowling Lounge safe to eat at?

Yes, 10 Pin Bowling Lounge has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does 10 Pin Bowling Lounge serve?

10 Pin Bowling Lounge serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

10 Pin Bowling Lounge

Name: 10 Pin Bowling Lounge
Address: 330 N STATE ST, Chicago, 60610
Rating: 95

330 N STATE ST, Chicago

Last inspected 7mo ago

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0Excellent

American•Old Town

Ranked #65 of 368 in Old TownBetter than 22% of american restaurants

Stable

6 inspections

Last: Oct 30, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

1.8

Avg Violations

8 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-9

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-4 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

100

2nd

60% weight

3rd

30% weight

Real-time Score: 91/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (95/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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330 N STATE ST, Chicago, IL 60610

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Violation Timeline

Feb 2023

2 inspections

4 basic

Feb

Jul 2024

2 inspections

4 basic

Oct 2025

2 inspections

3 basic

Oct

Inspection History

6 records on file

3 Canvass3 Non-Inspection

Oct 25

Canvass InspectionLatestPass

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

43IN-USE UTENSILS: PROPERLY STORED−2
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED LEAKAGE AT THE BOTTOM PIPE OF THE HAND WASHING OF THE KITCHEN PREP AREA. ALSO NOTED SLOW DRAIN AT THE SAME. INSTRUCTED TO REPAIR AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
NOTED SPRAYER AT THE 3 COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3 COMPARTMENT SINK

Base deductions−6 pts

Oct 25

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Jul 24

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE DEEP FRYERS IN THE FOOD PREP AREA WITH A BUILD UP OF GREASE, DUST AND FOOD DEBRIS INSIDE THE BOTTOM OPENING WHERE GREASE IS DRAINED. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED THE HANDSINK ON AND OFF KNOB IN THE MIDDLE SINK IN THE MENS RESTROOM VERY LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE BLACK LINING AT BASE OF WALL IN FOOD PREP AREA COMING LOOSE FROM WALL. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING A HARBORING SPACE FOR INSECTS.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE COVING OF THE FLOOR TILE AGAINST THE WALL ON THE HOTLINE SIDE COMING LOOSE UNDER THE SPICE RACK GOING BEHIND THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT HARBORING. ALSO OBSERVED THE FLOOR RAMP AREA OF THE WALK IN COOLER COMING LOOSE IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Base deductions−8 pts

Jul 24

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

Feb 23

Canvass InspectionPass

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

39CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY−2
SPLASH GUARD MISSING BETWEEN HAND SINK AND FOOD PREP-SINK IN KITCHEN. FACILITY MUST ENSURE THAT ANYTHING IN THE FOOD PREP-SINK IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SOILED FAN GUARD IN THE WALK-IN COOLER. FACILITY MUST CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED ICE/FROST BUILD-UP ON BOTTOM OF WALK-IN FREEZER DOOR AND NEAR WALK-IN FREEZER FAN UNIT. FACILITY MUST REMOVE, CLEAN, AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
OBSERVED NO BACKFLOW PREVETION DEVICE ON ICE MACHINE. FACILITY MUST PROVIDE.

Base deductions−8 pts

Feb 23

Non-Inspection InspectionCleanNo Entry

No violations

100/100inspection score

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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