What is Punky's Pizza And Pasta's health inspection score?

Punky's Pizza And Pasta has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Punky's Pizza And Pasta last inspected?

Punky's Pizza And Pasta was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Punky's Pizza And Pasta have?

Punky's Pizza And Pasta has 37 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Punky's Pizza And Pasta safe to eat at?

Punky's Pizza And Pasta has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Punky's Pizza And Pasta serve?

Punky's Pizza And Pasta serves Pizza cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Punky's Pizza And Pasta

Name: Punky's Pizza And Pasta
Address: 2600 S WALLACE ST, Chicago, 60616
Rating: 83

2600 S WALLACE ST, Chicago

Last inspected 7mo ago

▲Improving

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0Good

Pizza•Chinatown

Ranked #208 of 465 in ChinatownBetter than 95% of pizza restaurants

Improving

8 inspections

Last: Nov 3, 2025

medium confidence

Directions Order

Inspections

13%

Clean Rate

4.6

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

HandwashingHigh Priority

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-5 pts

Direct health hazards • 10 pts each

Intermediate

-6 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+30 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2600 S WALLACE ST, Chicago, IL 60616

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Violation Timeline

Jun 2022

1 inspections

1 intermediate

5 basic

Jun

Jul 2022

1 inspections

5 basic

Oct 2022

1 inspections

2 basic

Oct

Nov 2023

1 inspections

1 basic

May 2024

1 inspections

5 basic

May

Nov 2024

1 inspections

2 high priority

4 intermediate

8 basic

Oct 2025

1 inspections

1 high priority

2 intermediate

1 basic

Oct

Nov 2025

1 inspections

Inspection History

8 records on file

2 Canvass Re-Inspection4 Canvass2 Complaint

Nov 25

Canvass Re-Inspection InspectionLatestCleanPass

No violations

100/100inspection score

Oct 25

Canvass InspectionFail

1 High2 Med1 Basic

4 total

78/100inspection score

−22 pts

High Priority (1)

−10 pts

33PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL−10
NOTED IMPROPER COLD-HOLD TEMPERATURE OF 55.1F AT COLD HOLDING UNIT. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. TAGGED UNIT. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

Intermediate (2)

−10 pts

22PROPER COLD HOLDING TEMPERATURES−5
NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER. IMPROPER: BEEF 50.1F AND CHICKEN AT 48.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $75.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
"OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 RAT DROPPINGS ON THE FLOOR ALOND WALLS OF BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM ALL AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS RECOMENDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN BASEMENT STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

Base deductions−22 pts

Nov 24

Complaint InspectionPass w/ Conditions

2 High4 Med8 Basic

14 total1 risk factor

39/100inspection score

−56 pts

High Priority (2)

−20 pts

8HANDS CLEAN & PROPERLY WASHEDRisk Factor−10
OBSERVED FOOD HANDLER RINSE HANDS IN THE THREE COMPARTMENT SINK. INSTRUCTED MUST WASH HANDS AT HANDWASHSING SINK IN DESIGNATED AREA. PRIORITY FOUNDATION 7-38-010, CITATION ISSUED
10ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE−10
OBSERVED AN INACCESSIBLE HANDWASHING SINK AT THE REAR PREP/DISHWASHING AREA. THERE AS A METAL PREP TABLE IN FRONT OF HANDWASHING SINK. INSTRUCTED TO ENSURE AND MAINTAIN ALL HANDWASHING SINKS ARE EASILY ACCESSIBLE AT ALL TIMES FOR EMPLOYEE USE. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED

Intermediate (4)

−20 pts

22PROPER COLD HOLDING TEMPERATURES−5
OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS IN THE REAR PREP/DISHWASHING AREA. SLICED TOMATOES (55.5F), SHREDDED LETTUCE (57.9F), CHEESE (52.7F) ALL FOUND IN THE REAR FOOD PREP/ DISHWASHING AREA. ALL FOODS WERE DISCARDED AT THIS TIME. APPROXIMATELY 35LBS AT $130 DISCARDED AT THIS TIME. PRIORITY 7-38-030 (C), CITATION ISSUED
35APPROVED THAWING METHODS USED−5
OBSERVED IMPROPER THAWING METHODS FOR TCS FOODS. OBSERVED TWO BOXES OF RAW CHICKEN AND ONE PACKAGE OF POT ROAST BEING THAWED ON A PREP TABLE AT ROOM TEMPERATURE. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS AND MAINTAIN.
36THERMOMETERS PROVIDED & ACCURATE−5
OBSERVED THE PREP COOLER ACROSS FROM THE GRILL IN THE FRONT PREP AREA MISSING AND AMBIENT AIR THERMOMETER. INSTRUCTED TO PROVIDE AND MAINTAIN.
37FOOD PROPERLY LABELED; ORIGINAL CONTAINER−5
OBSERVED NO LABEL ON THE FLOUR STORAGE CONTAINER IN THE REAR DISHWASHING/ FOOD PREP AREA. INSTRUCTED TO LABEL AND MAINTAIN.

Basic (8)

−16 pts

45SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED−2
OBSERVED THE DISPOSABLE SPOONS AND FORKS NOT INVERTED IN THE DINING AREA. INSTRUCTED TO INVERT ALL UTENSILS AND MAINTAIN.
48WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS−2
OBSERVED THE FACILITY MISSING ALL THREE SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED THE CREVICES OF THE OUTERIOR AND THE INTERIOR OF THE COLD HOLDING UNITS IN THE REAR FOOD PREP/ DISHWASHING AREA WITH DRIED, FOOD LIQUID BUILD UP. ALSO, OBSERVED THE LOWER OPENING OF THE DEEP-FRYING UNITS IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED SLIGHT BLACK BUILD UP ON THE INTERIOR OF THE ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE PIPE UNDER THE HANDWASHING SINK IN THE REAR FOOD PREP AREA LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOOR TILES IN THE REAR FOOD PREP/ DISHWASHING AREA IN NEED OF REGROUTING. INSTRUCTED TO REGROUT MENTIONED FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED THE FLOORS AND BRICK WALL NEAR THE DEEP-FRYING UNIT WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
58ALLERGEN TRAINING AS REQUIRED−2
NO PROOF OF ALLERGEN TRAINING CERTIFICATE PROVIDED AT THIS TIME. INSTRUCTED TO ALL CERTIFIED FOOD MANAGERS MUST TAKE COURSE AND MAINTAIN RECORDS ON SITE AT THIS TIME.

Base deductions−56 pts

Risk factor bonus (1× +5)−5 pts

May 24

Canvass InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED THE RIGHT SIDE HANDLE OF THE TWO DOOR REACH IN FREEZER BROKEN EXPOSING SHARP EDGE. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF BEING ABLE TO PROPERLY CLEAN AND OR PROTECT EMPLOYEES FROM POSSIBLE HARM WHEN CLEANING.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED A BADLY WORN AND STAINED CUTTING BOARD IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPLACE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACE.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
OBSERVED ALUMINUM FOIL LINING TWO SHELVES IN THE FRONT FOOD SERVICE AREA ON THE HOT LINE SIDE. INSTRUCTED TO REMOVE AS A MEANS OF BEING ABLE TO KEEP CLEAN AND SANITIZED.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
OBSERVED A BUILD UP OF GREASE AND FOOD SPILLAGE ON THE SIDES OF THE COOKING AND NON COOKING EQUIPMENT IN THE FROM FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED HEAVY BUILD UP OF GREASE ON THE BRICK WALL JUST RIGHT OF THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−10 pts

Nov 23

Canvass InspectionPass

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
OBSERVED BUILD UP OF GREASE ON WALLS AND FLOORS AND WALLS IN RREP AREA NEAR FRYERS. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.

Base deductions−2 pts

Oct 22

Complaint InspectionPass

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
ALL DOOR HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN−2
FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.

Base deductions−4 pts

Jul 22

Canvass Re-Inspection InspectionPass

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NEW CUTTING BOARDS NEEDED IN PREP AREA TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
GREASE TRAP IN THE BASEMENT IN NEED OF CLEANING TO REMOVE DRIPPING ON SIDES OF TRAP. INSTRUCTED TO CORRECT

Base deductions−10 pts

Jun 22

Canvass InspectionFail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

38INSECTS, RODENTS, & ANIMALS NOT PRESENT−5
OBSERVED RODENT DROPPINGS IN STAIRWAY GOING TO THE BASEMENT. OBSERVED NESTING MATERIAL AND DROPPING. APPROX 20-25 DROPPINGS NOTED. OBSERVED SEVERAL DAMAGED GLUE BOARDS ALONG WALL BASES. INSTRUCTED TO REPLACE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED

Basic (5)

−10 pts

41WIPING CLOTHS: PROPERLY USED & STORED−2
ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
LARGE CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED−2
NEW CUTTING BOARDS NEEDED IN PREP AREA TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND OR REPLACE.
49NON-FOOD/FOOD CONTACT SURFACES CLEAN−2
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
51PLUMBING INSTALLED; PROPER BACKFLOW DEVICES−2
GREASE TRAP IN THE BASEMENT IN NEED OF CLEANING TO REMOVE DRIPPING ON SIDES OF TRAP. INSTRUCTED TO CORRECT

Base deductions−15 pts

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Community Safety Reports

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Data source: Chicago CDPH · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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