What is Jia Ho Supermarket's health inspection score?

Jia Ho Supermarket has a SafeDine safety score of 87 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jia Ho Supermarket last inspected?

Jia Ho Supermarket was last inspected on March 31, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jia Ho Supermarket have?

Jia Ho Supermarket has 46 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jia Ho Supermarket safe to eat at?

Yes, Jia Ho Supermarket has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jia Ho Supermarket serve?

Jia Ho Supermarket serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jia Ho Supermarket

Name: Jia Ho Supermarket
Address: 692 WASHINGTON ST, Boston, 02111
Rating: 87

692 WASHINGTON ST, Boston

Last Inspected: 3/31/2026

▲Improving

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0Excellent

American

Stable

8 inspections

Last: Mar 31, 2026

high confidence

Directions Order

Inspections

Clean Rate

5.8

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issuesHigh Priority

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

18x

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-13

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-3 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

On-site Corrections

+6 pts

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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692 WASHINGTON ST, Boston, FL 02111

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Violation Timeline

Jul 2024

1 inspections

1 high priority

2 intermediate

2 basic

Jul

Aug 2024

1 inspections

1 high priority

2 intermediate

2 basic

Jan 2025

2 inspections

2 high priority

4 intermediate

6 basic

Jan

Aug 2025

1 inspections

1 high priority

4 intermediate

2 basic

Sep 2025

1 inspections

1 high priority

4 intermediate

2 basic

Sep

Mar 2026

2 inspections

10 basic

Inspection History

8 records on file

8 Routine

Mar 26

Routine InspectionLatestHE_Pass

5 Basic

5 total5 corrected

95/100inspection score

−10 pts

Basic (5)

−10 pts

590.004/4-502.14-CShells Use Limitations (C)Corrected−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)Corrected−2

Base deductions−10 pts

Corrected on-site credit (5 fixed)+5 pts

Mar 26

Routine InspectionHE_Fail

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

590.004/4-502.14-CShells Use Limitations (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-501.13-CCleaning Floors Dustless Methods (C)−2

Base deductions−10 pts

Sep 25

Routine InspectionHE_Pass

1 High4 Med2 Basic

7 total1 risk factor7 corrected

81/100inspection score

−34 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (4)

−20 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)Corrected−5
590.006/6-501.115-PFProhibiting Animals (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (2)

−4 pts

590.004/4-101.19-CNonfood-Contact Surfaces (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (7 fixed)+17 pts

Aug 25

Routine InspectionHE_Fail

1 High4 Med2 Basic

7 total1 risk factor

61/100inspection score

−34 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Intermediate (4)

−20 pts

590.005/5-205.11-PFUsing a Handwashing Sink-Operation and Maintenance (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.006/6-501.115-PFProhibiting Animals (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5

Basic (2)

−4 pts

590.006/6-202.15-COuter Openings Protected (C)−2
590.004/4-101.19-CNonfood-Contact Surfaces (C)−2

Base deductions−34 pts

Risk factor bonus (1× +5)−5 pts

Jan 25

Routine InspectionHE_Pass

1 High2 Med3 Basic

6 total1 risk factor6 corrected

85/100inspection score

−26 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5

Basic (3)

−6 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2
590.006/6-201.13-CFloor and Wall Junctures Coved and Enclosed or Sealed (C)Corrected−2

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (6 fixed)+13 pts

Jan 25

Routine InspectionHE_Fail

1 High2 Med3 Basic

6 total1 risk factor

69/100inspection score

−26 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (3)

−6 pts

590.006/6-202.15-COuter Openings Protected (C)−2
590.006/6-201.13-CFloor and Wall Junctures Coved and Enclosed or Sealed (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2

Base deductions−26 pts

Risk factor bonus (1× +5)−5 pts

Aug 24

Routine InspectionHE_Pass

1 High2 Med2 Basic

5 total1 risk factor5 corrected

86/100inspection score

−24 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)Corrected−5

Basic (2)

−4 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-202.15-COuter Openings Protected (C)Corrected−2

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (5 fixed)+12 pts

Jul 24

Routine InspectionHE_Fail

1 High2 Med2 Basic

5 total1 risk factor

71/100inspection score

−24 pts

High Priority (1)

−10 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Intermediate (2)

−10 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.004/4-301.11-PFCooling Heating and Holding Capacities-Equipment (Pf)−5

Basic (2)

−4 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.006/6-202.15-COuter Openings Protected (C)−2

Base deductions−24 pts

Risk factor bonus (1× +5)−5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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