What is Pizza Stop's health inspection score?

Pizza Stop has a SafeDine safety score of 67 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pizza Stop last inspected?

Pizza Stop was last inspected on May 4, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pizza Stop have?

Pizza Stop has 39 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pizza Stop safe to eat at?

Pizza Stop has a safety score of 67/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Pizza Stop serve?

Pizza Stop serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pizza Stop

Name: Pizza Stop
Address: 851 HARRISON AV, Roxbury, 02118
Rating: 67

851 HARRISON AV, Roxbury

Last Inspected: 5/4/2026

▲Improving

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0Fair

American

Better than 22% of american restaurants

Stable

10 inspections

Last: May 4, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

3.9

Avg Violations

1 month ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Other violation

Regulatory compliance issue

14x

Facility condition

Building maintenance or structural issues

11x

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

On-site Corrections

+8 pts

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (67/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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851 HARRISON AV, Roxbury, FL 02118

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Violation Timeline

Oct 2024

1 inspections

Oct

Dec 2024

1 inspections

Apr 2025

2 inspections

4 basic

Apr

May 2025

1 inspections

2 basic

Dec 2025

3 inspections

6 intermediate

3 basic

Dec

Apr 2026

1 inspections

2 intermediate

10 basic

May 2026

1 inspections

2 intermediate

10 basic

May

Inspection History

10 records on file

10 Routine

May 26

Routine InspectionLatestHE_Pass

2 Med10 Basic

12 total12 corrected

85/100inspection score

−30 pts

Intermediate (2)

−10 pts

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)Corrected−5
590.005/5-204.11-PFHandwashing Sinks-Location and Placement (Pf)Corrected−5

Basic (10)

−20 pts

590.004/4-301.14-CVentilation Hood Systems Adequacy (C)Corrected−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)Corrected−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.006/6-201.17-CWalls and Ceilings Attachments (C)Corrected−2
590.006/6-501.16-CDrying Mops (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2

Base deductions−30 pts

Corrected on-site credit (12 fixed)+15 pts

Apr 26

Routine InspectionHE_Fail

2 Med10 Basic

12 total

70/100inspection score

−30 pts

Intermediate (2)

−10 pts

590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)−5
590.005/5-204.11-PFHandwashing Sinks-Location and Placement (Pf)−5

Basic (10)

−20 pts

590.006/6-201.16-CWall and Ceiling Coverings and Coatings (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.006/6-501.16-CDrying Mops (C)−2
590.006/6-201.17-CWalls and Ceilings Attachments (C)−2
590.004/4-301.14-CVentilation Hood Systems Adequacy (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-202.18-CVentilation Hood Systems Filters (C)−2

Base deductions−30 pts

Dec 25

Routine InspectionHE_Pass

1 Basic

1 total1 corrected

99/100inspection score

−2 pts

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Corrected−2

Base deductions−2 pts

Corrected on-site credit (1 fixed)+1 pts

Dec 25

Routine InspectionHE_FailExt

3 Med1 Basic

4 total3 corrected

89/100inspection score

−17 pts

Intermediate (3)

−15 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−17 pts

Corrected on-site credit (3 fixed)+6 pts

Dec 25

Routine InspectionHE_Fail

3 Med1 Basic

4 total

83/100inspection score

−17 pts

Intermediate (3)

−15 pts

590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (1)

−2 pts

590.006/6-501.14-CCleaning Ventilation Systems Nuisance and Discharge Prohibition (C)−2

Base deductions−17 pts

May 25

Routine InspectionHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Apr 25

Routine InspectionHE_FailExt

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2

Base deductions−4 pts

Apr 25

Routine InspectionHE_Fail

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2
590.006/6-101.11-CSurface Characteristics-Indoor Areas (C)−2

Base deductions−4 pts

Dec 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Oct 24

Routine InspectionCleanHE_NotReq

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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