What is Salsas Mexican Grill's health inspection score?

Salsas Mexican Grill has a SafeDine safety score of 89 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Salsas Mexican Grill last inspected?

Salsas Mexican Grill was last inspected on April 21, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Salsas Mexican Grill have?

Salsas Mexican Grill has 26 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Salsas Mexican Grill safe to eat at?

Yes, Salsas Mexican Grill has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Salsas Mexican Grill serve?

Salsas Mexican Grill serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Salsas Mexican Grill

Name: Salsas Mexican Grill
Address: 417 WASHINGTON ST, Boston, 02108
Rating: 89

417 WASHINGTON ST, Boston

Last Inspected: 4/21/2026

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Apr 21, 2026

high confidence

Directions Order

Inspections

20%

Clean Rate

2.6

Avg Violations

2 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlCorrected

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issuesHigh Priority

Plumbing or waste disposal problems

Pest issuesCorrected

Evidence of pests found during inspection

SanitationHigh PriorityCorrected

Equipment or surfaces not properly cleaned/sanitized

Employee hygieneCorrected

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-11

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-9 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

On-site Corrections

+4 pts

Inspection Timeline

+1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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417 WASHINGTON ST, Boston, FL 02108

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Violation Timeline

Oct 2024

1 inspections

Oct

Nov 2024

2 inspections

2 intermediate

Mar 2025

1 inspections

Mar

Oct 2025

1 inspections

2 high priority

1 intermediate

5 basic

Nov 2025

3 inspections

4 high priority

1 intermediate

5 basic

Nov

Apr 2026

2 inspections

4 intermediate

2 basic

Inspection History

10 records on file

10 Routine

Apr 26

Routine InspectionLatestHE_Pass

2 Med1 Basic

3 total3 corrected

94/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.007/7-102.11-PFCommon Name-Working Containers (Pf)Corrected−5

Basic (1)

−2 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)Corrected−2

Base deductions−12 pts

Corrected on-site credit (3 fixed)+6 pts

Apr 26

Routine InspectionHE_Fail

2 Med1 Basic

3 total

88/100inspection score

−12 pts

Intermediate (2)

−10 pts

590.007/7-102.11-PFCommon Name-Working Containers (Pf)−5
590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5

Basic (1)

−2 pts

590.003/3-304.12-CIn-Use Utensils Between-Use Storage (C)−2

Base deductions−12 pts

Nov 25

Routine InspectionHE_Pass

1 High

1 total1 risk factor1 corrected

93/100inspection score

−10 pts

High Priority (1)

−10 pts

590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk FactorCorrected−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Corrected on-site credit (1 fixed)+5 pts

Nov 25

Routine InspectionHE_FailExt

1 High

1 total1 risk factor

85/100inspection score

−10 pts

High Priority (1)

−10 pts

590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk Factor−10

Base deductions−10 pts

Risk factor bonus (1× +5)−5 pts

Nov 25

Routine InspectionHE_FailExt

2 High1 Med5 Basic

8 total2 risk factors7 corrected

75/100inspection score

−35 pts

High Priority (2)

−20 pts

590.007/7-204.11-PSanitizers Criteria-Chemicals (P)Risk FactorCorrected−10
590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk Factor−10

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (5)

−10 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-501.12-CCutting Surfaces (C)Corrected−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)Corrected−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)Corrected−2
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)Corrected−2

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (7 fixed)+15 pts

Oct 25

Routine InspectionHE_Fail

2 High1 Med5 Basic

8 total2 risk factors

55/100inspection score

−35 pts

High Priority (2)

−20 pts

590.005/5-203.14-PBackflow Prevention Device When Required (P)Risk Factor−10
590.007/7-204.11-PSanitizers Criteria-Chemicals (P)Risk Factor−10

Intermediate (1)

−5 pts

590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5

Basic (5)

−10 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2
590.002/2-402.11-CEffectiveness-Hair Restraints (C)−2
590.004/4-501.12-CCutting Surfaces (C)−2
590.006/6-501.112-CRemoving Dead or Trapped Birds Insects Rodents and other Pest (C)−2

Base deductions−35 pts

Risk factor bonus (2× +5)−10 pts

Mar 25

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

Nov 24

Routine InspectionHE_Pass

1 Med

1 total1 corrected

98/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)Corrected−5

Base deductions−5 pts

Corrected on-site credit (1 fixed)+3 pts

Nov 24

Routine InspectionHE_VolClos

1 Med

1 total

95/100inspection score

−5 pts

Intermediate (1)

−5 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)−5

Base deductions−5 pts

Oct 24

Routine InspectionCleanHE_Pass

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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