What is Nu Flav Restaurant's health inspection score?

Nu Flav Restaurant has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Nu Flav Restaurant last inspected?

Nu Flav Restaurant was last inspected on March 26, 2026. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Nu Flav Restaurant have?

Nu Flav Restaurant has 85 total violations across 13 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Nu Flav Restaurant safe to eat at?

Nu Flav Restaurant has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Nu Flav Restaurant serve?

Nu Flav Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Nu Flav Restaurant

Name: Nu Flav Restaurant
Address: 1098 BLUE HILL AV, Dorchester, 02124
Rating: 82

1098 BLUE HILL AV, Dorchester

Last Inspected: 3/26/2026

▲Improving

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0Good

American

Better than 54% of american restaurants

Improving

10 inspections

Last: Mar 26, 2026

high confidence

Directions Order

Inspections

Clean Rate

8.5

Avg Violations

3 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature controlHigh Priority

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issuesHigh Priority

Evidence of pests found during inspection

15x

SanitationCorrected

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

18x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-8 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

On-site Corrections

+7 pts

Inspection Timeline

+17 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1098 BLUE HILL AV, Dorchester, FL 02124

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Violation Timeline

Sep 2024

1 inspections

1 intermediate

5 basic

Sep

Oct 2024

1 inspections

2 basic

Apr 2025

2 inspections

4 high priority

6 intermediate

8 basic

Apr

Oct 2025

2 inspections

20 basic

Mar 2026

4 inspections

6 high priority

13 intermediate

20 basic

Mar

Inspection History

10 records on file

10 Routine

Mar 26

Routine InspectionLatestHE_FailExt

1 Med1 Basic

2 total1 corrected

95/100inspection score

−7 pts

Intermediate (1)

−5 pts

590.002(A)/2-101.11-PFAssignment (Pf)−5

Basic (1)

−2 pts

590.003/3-305.14-CFood Preparation (C)Corrected−2

Base deductions−7 pts

Corrected on-site credit (1 fixed)+2 pts

Mar 26

Routine InspectionHE_FailExt

1 Med2 Basic

3 total1 corrected

93/100inspection score

−9 pts

Intermediate (1)

−5 pts

590.002(A)/2-101.11-PFAssignment (Pf)−5

Basic (2)

−4 pts

590.006/6-501.111-CControlling Pests (C)Corrected−2
590.003/3-305.14-CFood Preparation (C)−2

Base deductions−9 pts

Corrected on-site credit (1 fixed)+2 pts

Mar 26

Routine InspectionHE_FailExt

3 High5 Med9 Basic

17 total3 risk factors14 corrected

48/100inspection score

−73 pts

High Priority (3)

−30 pts

590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk FactorCorrected−10
590.003/3-101.11-PSafe Unadulterated and Honestly Presented (P)Risk FactorCorrected−10
590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk FactorCorrected−10

Intermediate (5)

−25 pts

590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)Corrected−5
590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)Corrected−5
590.002(A)/2-101.11-PFAssignment (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)Corrected−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Corrected−5

Basic (9)

−18 pts

590.003/3-305.14-CFood Preparation (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)Corrected−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Corrected−2
590.004/4-502.13-CSingle-Service and Single-Use Articles-Use Limitations (C)Corrected−2
590.004/4-101.16-CSponges Use Limitation (C)Corrected−2
590.003/3-307.11-CMiscellaneous Sources of Contamination (C)Corrected−2

Base deductions−73 pts

Risk factor bonus (3× +5)−15 pts

Corrected on-site credit (14 fixed)+30 pts

Mar 26

Routine InspectionHE_VolClos

3 High6 Med8 Basic

17 total3 risk factors

9/100inspection score

−76 pts

High Priority (3)

−30 pts

590.003/3-501.16-P1(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)Risk Factor−10
590.003/3-101.11-PSafe Unadulterated and Honestly Presented (P)Risk Factor−10
590.003/3-302.11-PPackaged and Unpackaged Food-Separation Packaging and Segregation (P)Risk Factor−10

Intermediate (6)

−30 pts

590.002(D)/2-103.11-PF(A)-(P) Person-In-Charge-Duties (Pf)−5
590.003/3-501.17-PFReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)−5
590.002(A)/2-101.11-PFAssignment (Pf)−5
590.006/6-301.12-PFHand Drying Provision (Pf)−5
590.006/6-501.111-PFControlling Pests (Pf)−5
590.008/8-404.11-PF(A) Ceasing Operations and Reporting (Pf)−5

Basic (8)

−16 pts

590.003/3-307.11-CMiscellaneous Sources of Contamination (C)−2
590.004/4-101.16-CSponges Use Limitation (C)−2
590.004/4-502.13-CSingle-Service and Single-Use Articles-Use Limitations (C)−2
590.004/4-601.11-C(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2
590.003/3-305.14-CFood Preparation (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.006/6-501.114-CMaintaining Premises Unnecessary Items and Litter (C)−2

Base deductions−76 pts

Risk factor bonus (3× +5)−15 pts

Oct 25

Routine InspectionHE_Filed

13 Basic

13 total12 corrected

86/100inspection score

−26 pts

Basic (13)

−26 pts

590.004/4-502.13-CSingle-Service and Single-Use Articles-Use Limitations (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)Corrected−2
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)Corrected−2
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)Corrected−2
590.004/4-502.13-CSingle-Service and Single-Use Articles-Use Limitations (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2

Base deductions−26 pts

Corrected on-site credit (12 fixed)+12 pts

Oct 25

Routine InspectionHE_Fail

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

590.003/3-304.14-CWiping Cloths Use Limitation (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)−2
590.004/4-202.16-CNonfood-Contact Surfaces (C)−2
590.004/4-502.13-CSingle-Service and Single-Use Articles-Use Limitations (C)−2
590.004/4-204.119-CWarewashing Sinks and Drain boards Self-Draining (C)−2

Base deductions−14 pts

Apr 25

Routine InspectionHE_Pass

2 High3 Med4 Basic

9 total2 risk factors9 corrected

74/100inspection score

−43 pts

High Priority (2)

−20 pts

590.004/4-702.11-PBefore Use After Cleaning (P)Risk FactorCorrected−10
590.003/3-304.11-PFood Contact with Equipment Utensils and Linens (P)Risk FactorCorrected−10

Intermediate (3)

−15 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Corrected−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5
590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)Corrected−5

Basic (4)

−8 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Corrected on-site credit (9 fixed)+22 pts

Apr 25

Routine InspectionHE_Fail

2 High3 Med4 Basic

9 total2 risk factors

47/100inspection score

−43 pts

High Priority (2)

−20 pts

590.004/4-702.11-PBefore Use After Cleaning (P)Risk Factor−10
590.003/3-304.11-PFood Contact with Equipment Utensils and Linens (P)Risk Factor−10

Intermediate (3)

−15 pts

590.004/4-601.11-PF(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)−5
590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)−5
590.004/4-202.11-PFFood-Contact Surfaces-Cleanability (Pf)−5

Basic (4)

−8 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)−2

Base deductions−43 pts

Risk factor bonus (2× +5)−10 pts

Oct 24

Routine InspectionHE_Pass

2 Basic

2 total2 corrected

98/100inspection score

−4 pts

Basic (2)

−4 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)Corrected−2

Base deductions−4 pts

Corrected on-site credit (2 fixed)+2 pts

Sep 24

Routine InspectionHE_FailExt

1 Med5 Basic

6 total4 corrected

90/100inspection score

−15 pts

Intermediate (1)

−5 pts

590.004/4-302.14-PFSanitizing Solutions Testing Devices (Pf)Corrected−5

Basic (5)

−10 pts

590.005/5-205.15-CSystem Maintained in Good Repair (C)−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2
590.003/3-304.14-CWiping Cloths Use Limitation (C)Corrected−2
590.006/6-501.111-CControlling Pests (C)−2
590.006/6-201.11-CFloors Walls and Ceilings-Cleanability (C)Corrected−2

Base deductions−15 pts

Corrected on-site credit (4 fixed)+5 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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