What is Whole Foods Market's health inspection score?

Whole Foods Market has a SafeDine safety score of 96 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Whole Foods Market last inspected?

Whole Foods Market was last inspected on November 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Whole Foods Market have?

Whole Foods Market has 17 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Whole Foods Market safe to eat at?

Yes, Whole Foods Market has an excellent safety record with a score of 96/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Whole Foods Market serve?

Whole Foods Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Whole Foods Market

Name: Whole Foods Market
Address: 51 AUSTIN ST, Charlestown, 02129
Rating: 96

51 AUSTIN ST, Charlestown

Last inspected 7mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Nov 3, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.4

Avg Violations

7 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-6

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-1 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

On-site Corrections

+1 pts

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 94/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (96/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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51 AUSTIN ST, Charlestown, FL 02129

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Violation Timeline

May 2024

1 inspections

3 basic

May

Sep 2024

2 inspections

2 intermediate

10 basic

Jun 2025

1 inspections

1 basic

Jun

Nov 2025

1 inspections

1 basic

Inspection History

5 records on file

5 Routine

Nov 25

Routine InspectionLatestHE_Filed

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.003/3-305.11-CFood Storage-Preventing Contamination from the Premises (C)−2

Base deductions−2 pts

Jun 25

Routine InspectionHE_Filed

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2

Base deductions−2 pts

Sep 24

Routine InspectionHE_Pass

1 Med5 Basic

6 total6 corrected

93/100inspection score

−15 pts

Intermediate (1)

−5 pts

590.002/2-403.11-PFHandling Prohibition-Animals (Pf)Corrected−5

Basic (5)

−10 pts

590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)Corrected−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Corrected−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)Corrected−2
590.003/3-601.12-CHonestly Presented (C)Corrected−2
590.004/4-602.13-CNonfood Contact Surfaces (C)Corrected−2

Base deductions−15 pts

Corrected on-site credit (6 fixed)+8 pts

Sep 24

Routine InspectionHE_Fail

1 Med5 Basic

6 total

85/100inspection score

−15 pts

Intermediate (1)

−5 pts

590.002/2-403.11-PFHandling Prohibition-Animals (Pf)−5

Basic (5)

−10 pts

590.004/4-602.13-CNonfood Contact Surfaces (C)−2
590.004/4-903.11-C1(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)−2
590.003/3-601.12-CHonestly Presented (C)−2
590.003/3-302.12-CFood Storage Containers Identified with Common Name of Food (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2

Base deductions−15 pts

May 24

Routine InspectionHE_Filed

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

590.003/3-601.11-CStandards of Identity (C)−2
590.003/3-302.11-CPackaged and Unpackaged Food-Separation Packaging and Segregation (C)−2
590.002(C)/2-102.12-C(A) Certified Food Protection Manager (C)−2

Base deductions−6 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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